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Curry Fish With Peas

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4.93 One serving costs about $4.93

$4.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:77%

Spoonacular Score: 77%

 

You can never have too many Indian recipes, so give Curry Fish With Peas a try. This main course has 554 calories, 52g of protein, and 6g of fat per serving. For $4.93 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe from Foodista has 1 fans. If you have water, alaska pollock fillet, peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. Thai Fish Green Curry with Asparagus and Peas, Thai Fish Green Curry with Asparagus and Peas, and Thai Fish Green Curry with Asparagus and Peas are very similar to this recipe.

Fish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Barefoot Cellars Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Barefoot Cellars Pinot Noir Wine

Barefoot Pinot Noir is fruity and elegant with delightful red fruit & lavender aromas that excite before the first sip! Subtle oak notes lift the Bing cherry and raspberry flavors. Enjoy the lingering, silky finish.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some cooked rice
cooked rice
some
some cooked rice
cooked rice
some
some cooked rice
cooked rice
1 Tbsp
1 Tbsp cornstarch
cornstarch
0.5 Tbsps
0.5 Tbsps curry powder
curry powder
8.82 oz
8.82 oz alaska pollock fillet
alaska pollock fillet
3 Tbsps
3 Tbsps green peas
green peas
3 Tbsps
3 Tbsps green peas
green peas
3 Tbsps
3 Tbsps green peas
green peas
5 Tbsps
5 Tbsps ketchup
ketchup
some
some oil
oil
1 medium
1 medium diced onion
diced onion
0.25 tsps
0.25 tsps rice wine
rice wine
0.25 tsps
0.25 tsps rice wine
rice wine
0.25 tsps
0.25 tsps rice wine
rice wine
0.25 tsps
0.25 tsps rice wine
rice wine
some
some salt
salt
0.5 Tbsps
0.5 Tbsps sugar
sugar
5 cups
5 cups water
water
1 pinch
1 pinch white pepper
white pepper
some cooked rice
some
cooked rice
some cooked rice
some
cooked rice
some cooked rice
some
cooked rice
1 Tbsp cornstarch
1 Tbsp
cornstarch
0.5 Tbsps curry powder
0.5 Tbsps
curry powder
8.82 oz alaska pollock fillet
8.82 oz
alaska pollock fillet
3 Tbsps green peas
3 Tbsps
green peas
3 Tbsps green peas
3 Tbsps
green peas
3 Tbsps green peas
3 Tbsps
green peas
5 Tbsps ketchup
5 Tbsps
ketchup
some oil
some
oil
1 medium diced onion
1 medium
diced onion
0.25 tsps rice wine
0.25 tsps
rice wine
0.25 tsps rice wine
0.25 tsps
rice wine
0.25 tsps rice wine
0.25 tsps
rice wine
0.25 tsps rice wine
0.25 tsps
rice wine
some salt
some
salt
0.5 Tbsps sugar
0.5 Tbsps
sugar
5 cups water
5 cups
water
1 pinch white pepper
1 pinch
white pepper

Equipment

paper towels
paper towels
frying pan
frying pan
bowl
bowl
paper towels
paper towels
frying pan
frying pan
bowl
bowl


Instructions

  1. Rinse and pat fish dry with paper towels. Cut into the 2-inch chunks and place them in a bowl. Add in the marinade and leave it for 10 minutes.
  2. Heat a skillet half-filled with cooking oil. Coat lightly the fish fillet with cornstarch and fry them over the medium heat until light golden. Remove and drain.
  3. Heat a little of oil in the same skillet over moderately high heat until hot but not smoking. Stir-fry sliced onion until aromatic, add in peas, return the fish to the skillet, pour in sauce (curry, sugar, ketchup, salt, and water) and gently stir to combine.
  4. Cover and cook for 5 minutes. Dish up and serve with the steamed rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.81
Ingredient
some cooked rice
some cooked rice
some cooked rice
1 tablespoon cornstarch
½ tablespoons curry powder
250 grams alaska pollock fillet
3 tablespoons green peas
3 tablespoons green peas
3 tablespoons green peas
5 tablespoons ketchup
some oil
1 medium diced onion
¼ teaspoons rice wine
¼ teaspoons rice wine
¼ teaspoons rice wine
¼ teaspoons rice wine
1 pinch white pepper
Price
$0.08
$0.08
$0.08
$0.03
$0.15
$3.88
$0.40
$0.18
$0.26
$0.27
$0.04
$0.24
$0.02
$0.02
$0.02
$0.02
$0.02
$5.81

Nutritional Information

Quickview
837 Calories
60g Protein
6g Total Fat
132g Carbs
34% Health Score
Limit These
Calories
837k
42%

Fat
6g
10%

  Saturated Fat
0.94g
6%

Carbohydrates
132g
44%

  Sugar
34g
38%

Cholesterol
107mg
36%

Sodium
1084mg
47%

Alcohol
0.81g
4%

Get Enough Of These
Protein
60g
121%

Selenium
104µg
150%

Manganese
2mg
103%

Vitamin C
68mg
83%

Phosphorus
818mg
82%

Vitamin B6
1mg
67%

Potassium
1864mg
53%

Vitamin B3
10mg
51%

Magnesium
193mg
48%

Fiber
11g
47%

Vitamin B1
0.66mg
44%

Copper
0.8mg
40%

Vitamin K
41µg
39%

Vitamin B12
2µg
38%

Folate
144µg
36%

Vitamin B2
0.54mg
32%

Vitamin A
1549IU
31%

Zinc
4mg
30%

Vitamin E
4mg
28%

Iron
4mg
27%

Calcium
184mg
18%

Vitamin B5
1mg
16%

Vitamin D
2µg
15%

covered percent of daily need

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