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Curry Crackers

A recipe by .

 
Curry Crackers
This recipe is vegetarian.vegetarian
 
One serving costs about $0.39

$0.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Indian,Asian
spoonacular Score:32%

Spoonacular Score: 32%

 

Curry Crackers requires around 45 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 269 calories. This recipe serves 6 and costs 39 cents per serving. It is a good option if you're following a lacto ovo vegetarian diet. If you have all purpose flour, coarse salt, salt, and a few other ingredients on hand, you can make it. It works well as a very affordable hor d'oeuvre. It is brought to you by spoonacular user karyncr. Similar recipes are Curry Crackers, Graham Crackers : Graham Crackers Don’t Have to Be Square, and Graham Crackers : Graham Crackers Don’t Have to Be Square.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try McBride Sisters Brut rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 24 dollars per bottle.

McBride Sisters Brut Rose

This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.

» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
2 Tbsps
2 Tbsps curry powder
curry powder
1 Tbsp
1 Tbsp ground ginger
ground ginger
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
1 tsp
1 tsp salt
salt
1 Tbsp
1 Tbsp granulated sugar
granulated sugar
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
12 Tbsps
12 Tbsps water
water
some
some coarse salt
coarse salt
2 cups all purpose flour
2 cups
all purpose flour
2 Tbsps curry powder
2 Tbsps
curry powder
1 Tbsp ground ginger
1 Tbsp
ground ginger
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
1 tsp salt
1 tsp
salt
1 Tbsp granulated sugar
1 Tbsp
granulated sugar
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
12 Tbsps water
12 Tbsps
water
some coarse salt
some
coarse salt

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
knife
knife
baking paper
baking paper
baking sheet
baking sheet
oven
oven
knife
knife


Instructions

  1. Mix the flour with the spices, salt, and sugar.
  2. Cut the butter into the flour until you have small crumbs.
  3. Add enough of the water to form a smooth dough. It will be rather sticky.
  4. Dust your hands with flour and divide the dough into two even balls.
  5. Roll out each ball of dough on a floured surface. You should aim for a rectangle that is about 1/8 inch thick.
  6. Using a sharp knife, slice the dough into squares.
  7. Put your squares on a baking sheet lined with parchment paper and put them in the freezer for about 15 minutes.
  8. Remove from freezer and use a fork to prick the crackers. You want a few rows on each cracker and really press so that you go all the way through.
  9. Sprinkle with coarse salt if desired.
  10. Bake for 20-25 minutes until the edges are golden brown. Remove from oven and cool.
  11. How many crackers you get will depend on the thickness of your dough. You should easily get at least 5 dozen.
  12. The serving size here is for 10 crackers if you made a batch of 60.

Price Breakdown

Cost per Serving: $0.39
Ingredient
2 cups all purpose flour
2 tablespoons curry powder
1 tablespoon ground ginger
¼ teaspoons cayenne pepper
1 tablespoon granulated sugar
6 tablespoons unsalted butter
Price
$0.33
$0.61
$0.61
$0.06
$0.02
$0.72
$2.35

Nutritional Information

Quickview
269 Calories
4g Protein
12g Total Fat
35g Carbs
2% Health Score
Limit These
Calories
269k
13%

Fat
12g
19%

  Saturated Fat
7g
46%

Carbohydrates
35g
12%

  Sugar
2g
2%

Cholesterol
30mg
10%

Sodium
586mg
26%

Get Enough Of These
Protein
4g
10%

Manganese
0.65mg
33%

Vitamin B1
0.33mg
22%

Selenium
15µg
22%

Folate
79µg
20%

Iron
2mg
15%

Vitamin B3
2mg
13%

Vitamin B2
0.22mg
13%

Vitamin A
404IU
8%

Fiber
1g
8%

Phosphorus
56mg
6%

Vitamin E
0.81mg
5%

Copper
0.09mg
4%

Magnesium
16mg
4%

Vitamin K
3µg
3%

Zinc
0.42mg
3%

Potassium
91mg
3%

Vitamin B6
0.05mg
2%

Calcium
21mg
2%

Vitamin B5
0.2mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need

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