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$1.98 per serving
2 likes
Ready in 60 minutes
Spoonacular Score: 61% 
Curry and Sage Roast Chicken might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 565 calories, 36g of protein, and 39g of fat each. For $1.98 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of pepper, sage, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by spoonacular user amelias898. Similar recipes are Curry and Sage Roast Chicken, Parmesan-Sage Roast Turkey with Sage Gravy, and Sage Pesto-Rubbed Roast Chicken.
Curry works really well with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try S.A. Prum Wehlener Sonnenuhr Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.
This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
paleo
primal
