Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Cucumber Mint Tea Sandwiches

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.49

$0.49 per serving

20 people like this recipe

20 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:31%

Spoonacular Score: 31%

 

Cucumber Mint Tea Sandwiches is a dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 91 calories. For 49 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires wasabi powder, cucumber, wasabi maple spread, and maple syrup. A few people really liked this hor d'oeuvre. 20 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. If you like this recipe, you might also like recipes such as Cucumber Mint Tea Sandwiches, Cucumber Mint Tea Sandwiches, and Cucumber-Mint Chutney Tea Sandwiches.

Tea Sandwich on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca Prosecco. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
4 slice
4 slice bread
bread
0.5
0.5  cucumber
cucumber
3 Tbsps
3 Tbsps wasabi maple spread
wasabi maple spread
some
some black pepper grinder
black pepper grinder
some
some fresh mint leaves
fresh mint leaves
some
some fresh mint leaves
fresh mint leaves
some
some fresh dill
fresh dill
some
some fresh dill
fresh dill
2 Tbsps
2 Tbsps vegenaise
vegenaise
1 Tbsp
1 Tbsp maple syrup
maple syrup
2 tsps
2 tsps wasabi powder
wasabi powder
1 dash
1 dash black pepper
black pepper
4 slice bread
4 slice
bread
0.5  cucumber
0.5
cucumber
3 Tbsps wasabi maple spread
3 Tbsps
wasabi maple spread
some black pepper grinder
some
black pepper grinder
some fresh mint leaves
some
fresh mint leaves
some fresh mint leaves
some
fresh mint leaves
some fresh dill
some
fresh dill
some fresh dill
some
fresh dill
2 Tbsps vegenaise
2 Tbsps
vegenaise
1 Tbsp maple syrup
1 Tbsp
maple syrup
2 tsps wasabi powder
2 tsps
wasabi powder
1 dash black pepper
1 dash
black pepper

Equipment

pepper grinder
pepper grinder
pepper grinder
pepper grinder


Instructions

Directions: Whip together the spread, thinly slice the cucumbers. You can do thick crunchy slices, or thin silky slices - your choice. Gather your fresh herbs, rinse and pat dry. Spread a very thin layer of spread on all inside surfaces of bread. Layer cucumber on top of the spread. Next, add a layer of mint, dill. You can add both herbs to each sandwich or do half dill and half mint. Grind fresh black pepper inside sandwiches before slicing. Close sandwich and slice into quarter cubes or triangles. Plate and serve. Optional: add a thin layer of spicy sun dried tomato spread or a dash of red pepper flakes for an extra spicy kick of flavor. Another pretty addition would be edible flowers - add inside the sandwiches or as an edible garnish to the serving patter.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.52
Ingredient
4 slices bread
½ cucumber
3 tablespoons wasabi maple spread
some black pepper grinder
some fresh mint leaves
some fresh mint leaves
some fresh dill
some fresh dill
2 tablespoons vegenaise
1 tablespoon maple syrup
2 teaspoons wasabi powder
Price
$0.40
$0.36
$1.53
$0.02
$0.19
$0.19
$0.03
$0.03
$0.31
$0.51
$0.57
$4.13

Nutritional Information

Quickview
92 Calories
1g Protein
2g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
92k
5%

Fat
2g
5%

  Saturated Fat
0.36g
2%

Carbohydrates
14g
5%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
88mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.45mg
23%

Vitamin B2
0.17mg
10%

Selenium
4µg
6%

Vitamin B1
0.07mg
5%

Folate
17µg
4%

Vitamin B3
0.84mg
4%

Iron
0.68mg
4%

Calcium
37mg
4%

Fiber
0.9g
4%

Magnesium
12mg
3%

Phosphorus
23mg
2%

Potassium
83mg
2%

Vitamin A
114IU
2%

Copper
0.04mg
2%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

Zinc
0.28mg
2%

Vitamin B5
0.17mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need

Related Recipes