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Crème Fraiche Coconut Bavarians

 
One serving costs about $1.02

$1.02 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free side dish
spoonacular Score:37%

Spoonacular Score: 37%

 

Crème Fraiche Coconut Bavarians could be just the gluten free recipe you've been looking for. This recipe serves 8 and costs $1.02 per serving. This side dish has 411 calories, 11g of protein, and 23g of fat per serving. Only a few people made this recipe, and 2 would say it hit the spot. If you have sugar, coconut milk, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Coconut Creme Fraiche Ice Cream, Coconut ricotta pancakes with caramelized banana creme fraiche butter, and Granny Smith Apples and Ginger Bread Pudding with Vanilla Bean Creme Anglaise and Creme Fraiche Whipped Cream.

Ingredients

Servings:
5.5 Tbsps
5.5 Tbsps gelatin
gelatin
4 Tbsps
4 Tbsps coconut milk
coconut milk
14 oz
14 oz canned sweetened condensed milk
canned sweetened condensed milk
1 cup
1 cup coconut milk
coconut milk
0.5 cup
0.5 cup sugar
sugar
4
4  egg yolks
egg yolks
1 pkg
1 pkg alouette cuisine crème fraiche
alouette cuisine crème fraiche
7 oz
7 oz shredded coconut
shredded coconut
5.5 Tbsps gelatin
5.5 Tbsps
gelatin
4 Tbsps coconut milk
4 Tbsps
coconut milk
14 oz canned sweetened condensed milk
14 oz
canned sweetened condensed milk
1 cup coconut milk
1 cup
coconut milk
0.5 cup sugar
0.5 cup
sugar
4  egg yolks
4
egg yolks
1 pkg alouette cuisine crème fraiche
1 pkg
alouette cuisine crème fraiche
7 oz shredded coconut
7 oz
shredded coconut

Equipment

whisk
whisk
sauce pan
sauce pan
bowl
bowl
whisk
whisk
sauce pan
sauce pan
bowl
bowl


Instructions

Combine gelatin with 4 Tbsp. coconut milk to bloom. Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat. Whisk sugar and egg yolks well. Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking. Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes. Remove from heat and add gelatin. Pour entire mixture into a bowl and refrigerate until mixture begins to gel. In a separate bowl whip Alouette Cuisine Crme Fraiche to a soft peak. When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crme Fraiche and immediately pour into your desired molds. Refrigerate overnight. To serve, remove from mold and cover the Bavarians with the shredded coconut.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.02
Ingredient
5.5 tablespoons gelatin
4 tablespoons coconut milk
14 ounces canned sweetened condensed milk
1 cup coconut milk
½ cups sugar
4 egg yolks
1 package alouette cuisine crème fraiche
7 ounces shredded coconut
Price
$2.74
$0.37
$2.15
$1.38
$0.14
$0.96
$0.02
$0.44
$8.19

Nutritional Information

Quickview
410 Calories
11g Protein
22g Total Fat
44g Carbs
3% Health Score
Limit These
Calories
410k
21%

Fat
22g
35%

  Saturated Fat
17g
111%

Carbohydrates
44g
15%

  Sugar
41g
46%

Cholesterol
114mg
38%

Sodium
86mg
4%

Get Enough Of These
Protein
11g
22%

Manganese
0.66mg
33%

Selenium
16µg
24%

Phosphorus
224mg
22%

Calcium
165mg
17%

Vitamin B2
0.27mg
16%

Copper
0.31mg
15%

Iron
2mg
12%

Potassium
362mg
10%

Magnesium
38mg
10%

Fiber
2g
9%

Folate
31µg
8%

Vitamin B5
0.78mg
8%

Zinc
1mg
8%

Vitamin B12
0.39µg
7%

Vitamin B1
0.09mg
6%

Vitamin A
263IU
5%

Vitamin B6
0.08mg
4%

Vitamin D
0.59µg
4%

Vitamin C
2mg
3%

Vitamin E
0.37mg
2%

Vitamin B3
0.47mg
2%

covered percent of daily need

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