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$1.83 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 77% 
Need a dairy free and pescatarian main course? Crunchy Wild Alaskan Salmon Salad could be an awesome recipe to try. For $1.83 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 19g of protein, and 7g of fat. This recipe serves 2. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up arugula, celery, pickle relish, and a few other things to make it today. With a spoonacular score of 76%, this dish is pretty good. Try Marinated Wild Alaskan Salmon and Avocado Salad with Watercress, Wild Alaskan Salmon with Raspberry Chipotle Sauce and Mango Salad, and Hungry? Wild Alaskan Pink Salmon Patties with Spicy Arugula Salad for similar recipes.
Fish can be paired with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Bodega Chacra Treinta y Dos Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 100 dollars per bottle.
Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
pescetarian
