Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Crock Pot Tomato Basil Soup

 
This recipe belongs to the top 10% of the most popular recipes.popular
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $3.97 One serving costs about $3.97

$3.97 per serving

1059 people like this recipe

1,059 likes

This recipe is ready in 430 minutes

Ready in 7 hours and 10 minutes

4 fall,winter,gluten-free,popular,gluten free soup
spoonacular Score:98%

Spoonacular Score: 98%

 

Crock Pot Tomato Basil Soup might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 20g of fat, and a total of 401 calories. This recipe serves 4 and costs $3.96 per serving. It is a good option if you're following a gluten free and primal diet. It will be a hit at your Autumn event. Head to the store and pick up parmesan, tomatoes, pepper flakes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe from Moms with Crock Pots has 1059 fans. From preparation to the plate, this recipe takes around 7 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is tremendous. Try Crock-Pot Creamy Tomato Basil Soup, Crock Pot Tomato Basil Soup (vegan), and Instant Pot Chicken Pot Pie Soup for similar recipes.

Ingredients

Servings:
10
10  basil leaves
basil leaves
84 oz
84 oz canned whole tomatoes
canned whole tomatoes
3 large
3 large diced carrots
diced carrots
1 qt
1 qt chicken broth
chicken broth
3 Tbsps
3 Tbsps olive oil
olive oil
some
some sour parmesan
sour parmesan
1 tsp
1 tsp crushed red pepper flakes
crushed red pepper flakes
1 Tbsp
1 Tbsp salt
salt
2 medium
2 medium diced sweet onions
diced sweet onions
0.44 cloves
0.44 cloves whole garlic
whole garlic
10  basil leaves
10
basil leaves
84 oz canned whole tomatoes
84 oz
canned whole tomatoes
3 large diced carrots
3 large
diced carrots
1 qt chicken broth
1 qt
chicken broth
3 Tbsps olive oil
3 Tbsps
olive oil
some sour parmesan
some
sour parmesan
1 tsp crushed red pepper flakes
1 tsp
crushed red pepper flakes
1 Tbsp salt
1 Tbsp
salt
2 medium diced sweet onions
2 medium
diced sweet onions
0.44 cloves whole garlic
0.44 cloves
whole garlic

Equipment

slow cooker
slow cooker
blender
blender
slow cooker
slow cooker
blender
blender


Instructions

Read the detailed instructions on Moms with Crock Pots

Price Breakdown

Cost per Serving: $3.97
Ingredient
10 basil leaves
84 ounces canned whole tomatoes
3 larges diced carrots
1 quart chicken broth
3 tablespoons olive oil
some sour parmesan
1 teaspoon crushed red pepper flakes
1 tablespoon salt
2 mediums diced sweet onions
4 cloves whole garlic
Price
$0.16
$6.99
$0.38
$3.04
$0.50
$2.53
$0.10
$0.02
$1.90
$0.27
$15.88

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • The great thing about parmesan cheese is that a little goes a long way, especially if you're buying the real deal.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • If parmesan plays a big role in the flavor of your dish (or if you're a serious foodie or serious about avoiding additivies) it might be worth your time to track down "true" parmesan, Parmigiano Reggiano.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • get more cooking tips

Green Tips

  • Parmesan cheese is traditionally made using rennet, an animal-derived enzyme. For this reason, true parmesan cheese is not suitable for vegetarians. You might be able to find a vegetarian hard cheese to substitute.

Disclaimer

Nutritional Information

Quickview
404 Calories
18g Protein
19g Total Fat
44g Carbs
49% Health Score
Limit These
Calories
404
20%

Fat
19g
31%

  Saturated Fat
6g
41%

Carbohydrates
44g
15%

  Sugar
25g
28%

Cholesterol
20mg
7%

Sodium
4001mg
174%

Get Enough Of These
Protein
18g
37%

Vitamin A
10159IU
203%

Vitamin C
84mg
102%

Calcium
614mg
61%

Vitamin B6
1mg
52%

Potassium
1731mg
49%

Manganese
0.85mg
43%

Phosphorus
422mg
42%

Vitamin E
6mg
41%

Iron
7mg
41%

Fiber
9g
37%

Vitamin K
36µg
35%

Vitamin B3
6mg
32%

Copper
0.62mg
31%

Vitamin B2
0.52mg
31%

Vitamin B1
0.39mg
26%

Magnesium
104mg
26%

Folate
98µg
25%

Zinc
2mg
15%

Selenium
8µg
13%

Vitamin B5
1mg
12%

Vitamin B12
0.45µg
8%

covered percent of daily need

Related Recipes