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Crock Pot Lasagna

 
One serving costs about $1.74

$1.74 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:54%

Spoonacular Score: 54%

 

Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course has 294 calories, 27g of protein, and 11g of fat per serving. This recipe serves 8. For $1.74 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of parmesan cheese, water, paul newman's marinara sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is pretty good. If you like this recipe, you might also like recipes such as Crock Pot Lasagna, Crock Pot Lasagna, and Crock Pot Lasagna.

Lasagne can be paired with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Antinori Villan Antinori Chianti Classico Riserva with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Antinori Villa Antinori Chianti Classico Riserva

Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound lean ground beef
lean ground beef
1 pound
1 pound lean ground beef
lean ground beef
2 cups
2 cups diced eggplant
diced eggplant
1 jar
1 jar paul newman's marinara sauce
paul newman's marinara sauce
0.25 tsps
0.25 tsps red pepper flakes
red pepper flakes
0.25 tsps
0.25 tsps garlic powder
garlic powder
0.25 tsps
0.25 tsps onion powder
onion powder
0.25 tsps
0.25 tsps basil flakes
basil flakes
0.25 tsps
0.25 tsps basil flakes
basil flakes
1 cup
1 cup water
water
15 ounces
15 ounces part skim ricotta cheese
part skim ricotta cheese
1 tsp
1 tsp parsley
parsley
0.25 cup
0.25 cup egg beaters
egg beaters
1 cup
1 cup shredded parmesan cheese
shredded parmesan cheese
8
8  no boil lasagna noodles
no boil lasagna noodles
1 pound lean ground beef
1 pound
lean ground beef
1 pound lean ground beef
1 pound
lean ground beef
2 cups diced eggplant
2 cups
diced eggplant
1 jar paul newman's marinara sauce
1 jar
paul newman's marinara sauce
0.25 tsps red pepper flakes
0.25 tsps
red pepper flakes
0.25 tsps garlic powder
0.25 tsps
garlic powder
0.25 tsps onion powder
0.25 tsps
onion powder
0.25 tsps basil flakes
0.25 tsps
basil flakes
0.25 tsps basil flakes
0.25 tsps
basil flakes
1 cup water
1 cup
water
15 ounces part skim ricotta cheese
15 ounces
part skim ricotta cheese
1 tsp parsley
1 tsp
parsley
0.25 cup egg beaters
0.25 cup
egg beaters
1 cup shredded parmesan cheese
1 cup
shredded parmesan cheese
8  no boil lasagna noodles
8
no boil lasagna noodles

Equipment

slow cooker
slow cooker
frying pan
frying pan
bowl
bowl
slow cooker
slow cooker
frying pan
frying pan
bowl
bowl


Instructions

Brown the ground beef in a heated skillet and drain off any fat and water. Stir in the pepper, sauce, onion powder, garlic powder, basil flakes, water, and eggplant. In a bowl combine the egg, cheeses and parsley. Place a layer of meat sauce on the bottom of a crock pot. I find my oval shaped on works the best here. Top with 2-3 noodles, nipping off the corners in order to get a nice fit. Add another layer of meat sauce and then one thick layer of the cheese mixture. Top with a final layer of noodles and then a final layer of meat sauce. Cover and cook on low 3-4 hours.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.56
Ingredient
1 pound lean ground beef
1 pound lean ground beef
2 cups diced eggplant
1 jar paul newman's marinara sauce
¼ teaspoons red pepper flakes
¼ teaspoons garlic powder
¼ teaspoons onion powder
15 ounces part skim ricotta cheese
¼ cups egg beaters
1 cup shredded parmesan cheese
8 no boil lasagna noodles
Price
$5.13
$6.54
$0.54
$2.67
$0.03
$0.02
$0.02
$1.97
$0.59
$2.11
$0.82
$20.45

Nutritional Information

Quickview
372 Calories
39g Protein
13g Total Fat
22g Carbs
11% Health Score
Limit These
Calories
372k
19%

Fat
13g
21%

  Saturated Fat
7g
45%

Carbohydrates
22g
8%

  Sugar
4g
5%

Cholesterol
103mg
34%

Sodium
761mg
33%

Get Enough Of These
Protein
39g
78%

Vitamin B12
2µg
48%

Zinc
7mg
48%

Selenium
32µg
46%

Phosphorus
437mg
44%

Vitamin B3
7mg
36%

Calcium
317mg
32%

Vitamin B6
0.58mg
29%

Vitamin B2
0.46mg
27%

Vitamin D
3µg
26%

Potassium
816mg
23%

Iron
4mg
22%

Vitamin A
755IU
15%

Magnesium
54mg
14%

Vitamin B5
1mg
13%

Vitamin E
1mg
13%

Copper
0.23mg
12%

Fiber
2g
10%

Manganese
0.16mg
8%

Vitamin C
6mg
8%

Folate
30µg
8%

Vitamin B1
0.09mg
6%

Vitamin K
4µg
4%

covered percent of daily need

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