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Crock Pot Chili with Beans

 
One serving costs about $0.97

$0.97 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 super bowl,gluten-free,gluten free lunch,soup,main course,main dish,dinner american
spoonacular Score:74%

Spoonacular Score: 74%

 

Forget going out to eat or ordering takeout every time you crave American food. Try making Crock Pot Chili with Beans at home. This recipe serves 12. This main course has 200 calories, 22g of protein, and 5g of fat per serving. For 97 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately approximately 45 minutes. The Super Bowl will be even more special with this recipe. A mixture of pinto beans, to serve: cheese, additional salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. If you like this recipe, take a look at these similar recipes: Crock Pot Chili Chili and Beans, Crock Pot Chili Con Carne With Beans, and 6th Annual Chili Contest: Entry #6 – Crock Pot Jalapeno Popper White Chicken Chili.

Cava, Grenache, and Shiraz are great choices for Chili With Beans. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Brut Nature Reserva de la Familia Cava. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.

Juve Y Camps Brut Nature Reserva de la Familia Cava

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.

» Get this wine on Wine.com

Ingredients

Servings:
1 lb
1 lb pinto beans
pinto beans
2 lb
2 lb canned stew meat
canned stew meat
2 cups
2 cups beef broth
beef broth
14 oz
14 oz diced canned tomatoes
diced canned tomatoes
0.5 cups
0.5 cups diced onions
diced onions
1 pkg
1 pkg chili seasoning
chili seasoning
0.25 cups
0.25 cups ketchup
ketchup
2 Tbsps
2 Tbsps onion powder
onion powder
2 Tbsps
2 Tbsps worcestershire sauce
worcestershire sauce
1 Tbsp
1 Tbsp garlic powder
garlic powder
some
some Salt & Pepper
Salt & Pepper
some
some sour shredded cheese
sour shredded cheese
1 lb pinto beans
1 lb
pinto beans
2 lb canned stew meat
2 lb
canned stew meat
2 cups beef broth
2 cups
beef broth
14 oz diced canned tomatoes
14 oz
diced canned tomatoes
0.5 cups diced onions
0.5 cups
diced onions
1 pkg chili seasoning
1 pkg
chili seasoning
0.25 cups ketchup
0.25 cups
ketchup
2 Tbsps onion powder
2 Tbsps
onion powder
2 Tbsps worcestershire sauce
2 Tbsps
worcestershire sauce
1 Tbsp garlic powder
1 Tbsp
garlic powder
some Salt & Pepper
some
Salt & Pepper
some sour shredded cheese
some
sour shredded cheese

Equipment

slow cooker
slow cooker
slow cooker
slow cooker


Instructions

Soak Pinto beans overnight in water, drain and rinse the next morning. Next add diced onions and tomatoes. Add chili meat and seasoning packet along with onion powder and garlic powder, stir to mix. Then pour in beef broth. Two cups is plenty you wont completely cover your beans and meat, but during cooking the meat will release quite a bit of juice and fat, adding to the liquid content. We want to make chili, not soup. Cook on high for two hours in the Crock Pot. Add ketchup and Worcestershire sauce, stir to mix well. Reduce heat to low and continue to cook for 6-8 hours, stirring every couple of hours. Taste an hour or so before serving time and add salt and pepper if needed. I love to serve our chili with a batch of Christy Jordans Dixie Cornbread. Its the best cornbread Ive ever eaten.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.97
Ingredient
1 pound pinto beans
2 pounds canned stew meat
2 cups beef broth
14 ounces diced canned tomatoes
½ cups diced onions
1 package chili seasoning
¼ cups ketchup
2 tablespoons onion powder
2 tablespoons worcestershire sauce
1 tablespoon garlic powder
some sour shredded cheese
Price
$0.81
$7.04
$1.14
$0.85
$0.18
$0.02
$0.21
$0.67
$0.20
$0.24
$0.32
$11.67

Tips

Health Tips

  • Ketchup can pack in a surprising amount of sugar, so read the nutrition facts label and find a brand that doesn't have too much. Of course, you can also make your own ketchup so you can control how much sugar goes in.

Price Tips

  • Making your own ketchup from scratch won't actually save you money and will definitely cost you more time. Personally, we will be sticking with store bought, but watching our serving sizes to avoid too much sugar.

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • You can easily make your own chili seasoning at home. Typical ingredients include chili powder, cayenne pepper, garlic powder, onion powder, and of course salt and pepper. Of course you can add any spices/herbs you like!

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

Green Tips

  • Beans freeze well, so don't throw out your leftovers!

  • Worcestershire sauce often contains anchovies, so if you are vegan, vegetarian, or allergic to seafood, be sure to look for a brand that doesn't!

Disclaimer

Nutritional Information

Quickview
200 Calories
22g Protein
5g Total Fat
16g Carbs
37% Health Score
Limit These
Calories
200
10%

Fat
5g
8%

  Saturated Fat
1g
12%

Carbohydrates
16g
5%

  Sugar
3g
4%

Cholesterol
49mg
17%

Sodium
341mg
15%

Get Enough Of These
Protein
22g
44%

Selenium
24µg
35%

Vitamin B6
0.67mg
34%

Vitamin B3
6mg
30%

Phosphorus
258mg
26%

Zinc
3mg
25%

Vitamin B12
1µg
24%

Folate
83µg
21%

Fiber
4g
18%

Potassium
613mg
18%

Iron
3mg
17%

Manganese
0.28mg
14%

Vitamin B1
0.18mg
12%

Magnesium
48mg
12%

Copper
0.24mg
12%

Vitamin B2
0.2mg
12%

Vitamin E
1mg
7%

Calcium
73mg
7%

Vitamin C
4mg
6%

Vitamin B5
0.55mg
5%

Vitamin K
4µg
4%

Vitamin A
165IU
3%

covered percent of daily need

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