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Crock Pot Chili with Beans

 
One serving costs about $1.27

$1.27 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 super bowl,gluten-free,gluten free lunch,soup,main course,main dish,dinner American
spoonacular Score:73%

Spoonacular Score: 73%

 

Crock Pot Chili with Beans takes roughly 45 minutes from beginning to end. This recipe serves 12 and costs $1.27 per serving. Watching your figure? This gluten free recipe has 312 calories, 29g of protein, and 14g of fat per serving. This recipe from Foodista requires pinto beans, onions, to serve: cheese, and worcestershire sauce. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. Not a lot of people really liked this main course. This recipe is liked by 1 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is pretty good. Crock Pot Chili Chili and Beans, Crock Pot Chili Chili and Beans, and Crock Pot Chili Con Carne With Beans are very similar to this recipe.

Cava, Shiraz, and Grenache are my top picks for Chili With Beans. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.

Bodegas Naveran Brut Cava

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne. Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound pinto beans
pinto beans
2 pounds
2 pounds canned you can use stew meat in a pinch
canned you can use stew meat in a pinch
2 cups
2 cups beef broth
beef broth
14 ounce
14 ounce diced canned tomatoes
diced canned tomatoes
0.5 cup
0.5 cup diced onions
diced onions
1 pkg
1 pkg chili seasoning
chili seasoning
0.25 cup
0.25 cup ketchup
ketchup
2 Tbsps
2 Tbsps onion powder
onion powder
2 Tbsps
2 Tbsps worcestershire sauce
worcestershire sauce
1 Tbsp
1 Tbsp garlic powder
garlic powder
some
some additional salt and pepper
additional salt and pepper
some
some sour shredded to serve: cheese
sour shredded to serve: cheese
1 pound pinto beans
1 pound
pinto beans
2 pounds canned you can use stew meat in a pinch
2 pounds
canned you can use stew meat in a pinch
2 cups beef broth
2 cups
beef broth
14 ounce diced canned tomatoes
14 ounce
diced canned tomatoes
0.5 cup diced onions
0.5 cup
diced onions
1 pkg chili seasoning
1 pkg
chili seasoning
0.25 cup ketchup
0.25 cup
ketchup
2 Tbsps onion powder
2 Tbsps
onion powder
2 Tbsps worcestershire sauce
2 Tbsps
worcestershire sauce
1 Tbsp garlic powder
1 Tbsp
garlic powder
some additional salt and pepper
some
additional salt and pepper
some sour shredded to serve: cheese
some
sour shredded to serve: cheese

Equipment

slow cooker
slow cooker
slow cooker
slow cooker


Instructions

Soak Pinto beans overnight in water, drain and rinse the next morning. Next add diced onions and tomatoes. Add chili meat and seasoning packet along with onion powder and garlic powder, stir to mix. Then pour in beef broth. Two cups is plenty you wont completely cover your beans and meat, but during cooking the meat will release quite a bit of juice and fat, adding to the liquid content. We want to make chili, not soup. Cook on high for two hours in the Crock Pot. Add ketchup and Worcestershire sauce, stir to mix well. Reduce heat to low and continue to cook for 6-8 hours, stirring every couple of hours. Taste an hour or so before serving time and add salt and pepper if needed. I love to serve our chili with a batch of Christy Jordans Dixie Cornbread. Its the best cornbread Ive ever eaten.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.27
Ingredient
1 pound pinto beans
2 pounds canned you can use stew meat in a pinch
2 cups beef broth
14 ounces diced canned tomatoes
½ cups diced onions
1 package chili seasoning
¼ cups ketchup
2 tablespoons onion powder
2 tablespoons worcestershire sauce
1 tablespoon garlic powder
some sour shredded to serve: cheese
Price
$0.81
$7.04
$1.14
$0.85
$0.18
$0.02
$0.21
$0.67
$0.20
$0.24
$3.86
$15.21

Nutritional Information

Quickview
311 Calories
28g Protein
14g Total Fat
17g Carbs
26% Health Score
Limit These
Calories
311k
16%

Fat
14g
22%

  Saturated Fat
7g
45%

Carbohydrates
17g
6%

  Sugar
3g
4%

Cholesterol
76mg
26%

Sodium
708mg
31%

Get Enough Of These
Protein
28g
57%

Selenium
32µg
47%

Phosphorus
383mg
38%

Vitamin B6
0.69mg
35%

Zinc
4mg
32%

Vitamin B3
6mg
30%

Vitamin B12
1µg
29%

Calcium
268mg
27%

Folate
89µg
22%

Vitamin B2
0.32mg
19%

Potassium
632mg
18%

Fiber
4g
18%

Iron
3mg
18%

Manganese
0.29mg
14%

Magnesium
56mg
14%

Vitamin B1
0.19mg
13%

Copper
0.25mg
13%

Vitamin E
1mg
9%

Vitamin A
440IU
9%

Vitamin B5
0.66mg
7%

Vitamin C
4mg
6%

Vitamin K
5µg
5%

Vitamin D
0.18µg
1%

covered percent of daily need

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