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Crock Pot Chicken Pot Pie

 
One serving costs about $0.95

$0.95 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:59%

Spoonacular Score: 59%

 

Crock Pot Chicken Pot Pie requires around roughly 45 minutes from start to finish. One portion of this dish contains around 14g of protein, 11g of fat, and a total of 255 calories. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 20. 15 people have tried and liked this recipe. It works well as an inexpensive main course. It is a good option if you're following a dairy free diet. This recipe from Foodista requires chicken breasts, condensed cream of chicken soup, pie crusts, and vegetables - we prefer peas and carrots. With a spoonacular score of 58%, this dish is solid. If you like this recipe, take a look at these similar recipes: Crock Pot Chicken Pot Pie, Chicken (Crock) Pot Pie, and Crock Pot Freezer Packs: One Pot Chicken Dinner.

Ingredients

Servings:
4
4  frozen skinless boneless chicken breasts
frozen skinless boneless chicken breasts
1 large can
1 large can canned condensed cream of chicken soup
canned condensed cream of chicken soup
4 medium
4 medium diced potatoes
diced potatoes
2.5 cups
2.5 cups frozen peas and carrots
frozen peas and carrots
some
some salt and pepper
salt and pepper
4
4  pie crusts
pie crusts
1
1  egg white
egg white
4  frozen skinless boneless chicken breasts
4
frozen skinless boneless chicken breasts
1 large can canned condensed cream of chicken soup
1 large can
canned condensed cream of chicken soup
4 medium diced potatoes
4 medium
diced potatoes
2.5 cups frozen peas and carrots
2.5 cups
frozen peas and carrots
some salt and pepper
some
salt and pepper
4  pie crusts
4
pie crusts
1  egg white
1
egg white
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Equipment

slow cooker
slow cooker
oven
oven
slow cooker
slow cooker
oven
oven


Instructions

In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well. Add additional salt and pepper if desired. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 400. Prepare pie crusts. Spoon chicken filling into pie crust. Top with pie crust. Cut slits into the top crust to vent steam during baking. Cut excess crust from edges and pinch to seal. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top. Allow pies to cool for at least 10 minutes before cutting. Best served hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.95
Ingredient
4 frozen skinless boneless chicken breasts
1 large can canned condensed cream of chicken soup
4 mediums diced potatoes
2.5 cups frozen peas and carrots
4 pie crusts
1 egg white
Price
$8.02
$1.31
$1.14
$1.00
$7.29
$0.18
$18.93
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Nutritional Information

Quickview
263k Calories
13g Protein
11g Total Fat
27g Carbs
11% Health Score
Limit These
Calories
263k
13%

Fat
11g
17%

  Saturated Fat
3g
21%

Carbohydrates
27g
9%

  Sugar
0.43g
0%

Cholesterol
30mg
10%

Sodium
327mg
14%

Get Enough Of These
Protein
13g
27%

Vitamin A
1704IU
34%

Vitamin B3
6mg
32%

Vitamin B6
0.5mg
25%

Selenium
17µg
25%

Phosphorus
159mg
16%

Manganese
0.27mg
14%

Vitamin C
10mg
13%

Vitamin B1
0.19mg
13%

Potassium
423mg
12%

Folate
39µg
10%

Vitamin B5
0.97mg
10%

Iron
1mg
10%

Fiber
2g
10%

Vitamin B2
0.14mg
8%

Magnesium
30mg
8%

Copper
0.12mg
6%

Zinc
0.67mg
5%

Vitamin K
4µg
4%

Vitamin E
0.33mg
2%

Calcium
20mg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need

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