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Crock Pot Chicken Pot Pie

 
One serving costs about $0.83

$0.83 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:58%

Spoonacular Score: 58%

 

Crock Pot Chicken Pot Pie is a dairy free recipe with 20 servings. One serving contains 276 calories, 9g of protein, and 13g of fat. For 83 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt and pepper, vegetables - we prefer peas and carrots, potatoes, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user misternobody. From preparation to the plate, this recipe takes approximately 45 minutes. Similar recipes include Healthy Chicken Pot Pie Soup in the crock pot (whole 30, dairy free), Crock Pot Chicken Pot Pie, and Crock Pot Chicken Pot Pie.

Ingredients

Servings:
4
4  frozen skinless boneless chicken breasts
frozen skinless boneless chicken breasts
1 large can
1 large can canned condensed cream of chicken soup
canned condensed cream of chicken soup
4 medium
4 medium diced potatoes
diced potatoes
2.5 cups
2.5 cups frozen vegetables - we prefer peas and carrots
frozen vegetables - we prefer peas and carrots
some
some salt and pepper
salt and pepper
4
4  pie crusts
pie crusts
1
1  egg white
egg white
4  frozen skinless boneless chicken breasts
4
frozen skinless boneless chicken breasts
1 large can canned condensed cream of chicken soup
1 large can
canned condensed cream of chicken soup
4 medium diced potatoes
4 medium
diced potatoes
2.5 cups frozen vegetables - we prefer peas and carrots
2.5 cups
frozen vegetables - we prefer peas and carrots
some salt and pepper
some
salt and pepper
4  pie crusts
4
pie crusts
1  egg white
1
egg white

Equipment

slow cooker
slow cooker
oven
oven
slow cooker
slow cooker
oven
oven


Instructions

In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well. Add additional salt and pepper if desired. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 400. Prepare pie crusts. Spoon chicken filling into pie crust. Top with pie crust. Cut slits into the top crust to vent steam during baking. Cut excess crust from edges and pinch to seal. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top. Allow pies to cool for at least 10 minutes before cutting. Best served hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.83
Ingredient
4 frozen skinless boneless chicken breasts
1 large can canned condensed cream of chicken soup
4 mediums diced potatoes
2.5 cups frozen vegetables - we prefer peas and carrots
some salt and pepper
4 pie crusts
1 egg white
Price
$4.01
$1.31
$1.14
$1.00
$0.01
$7.29
$1.82
$16.57

Nutritional Information

Quickview
275 Calories
9g Protein
12g Total Fat
31g Carbs
8% Health Score
Limit These
Calories
275k
14%

Fat
12g
19%

  Saturated Fat
3g
24%

Carbohydrates
31g
10%

  Sugar
0.41g
0%

Cholesterol
15mg
5%

Sodium
517mg
22%

Get Enough Of These
Protein
9g
18%

Vitamin A
1697IU
34%

Vitamin B3
4mg
21%

Vitamin B6
0.33mg
17%

Manganese
0.31mg
15%

Selenium
10µg
15%

Vitamin B1
0.2mg
13%

Vitamin C
10mg
13%

Phosphorus
117mg
12%

Folate
44µg
11%

Iron
1mg
10%

Fiber
2g
10%

Potassium
345mg
10%

Vitamin B2
0.13mg
8%

Vitamin B5
0.68mg
7%

Magnesium
25mg
6%

Copper
0.12mg
6%

Vitamin K
4µg
4%

Zinc
0.58mg
4%

Vitamin E
0.33mg
2%

Calcium
21mg
2%

covered percent of daily need

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