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Crock Pot Chicken Pot Pie

 
One serving costs about $0.83

$0.83 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:57%

Spoonacular Score: 57%

 

If you have approximately 45 minutes to spend in the kitchen, Crock Pot Chicken Pot Pie might be an outstanding dairy free recipe to try. This recipe serves 20. This hor d'oeuvre has 276 calories, 9g of protein, and 13g of fat per serving. For 83 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, pie crusts, vegetables - we prefer peas and carrots, and a few other things to make it today. It is brought to you by spoonacular user activenetworkuser3376. If you like this recipe, you might also like recipes such as Healthy Chicken Pot Pie Soup in the crock pot (whole 30, dairy free), Crock Pot Chicken Pot Pie, and Crock Pot Chicken Pot Pie.

Ingredients

Servings:
4
4  frozen skinless boneless chicken breasts
frozen skinless boneless chicken breasts
1 large can
1 large can canned condensed cream of chicken soup
canned condensed cream of chicken soup
4 medium
4 medium diced potatoes
diced potatoes
2.5 cups
2.5 cups frozen vegetables - we prefer peas and carrots
frozen vegetables - we prefer peas and carrots
some
some salt and pepper
salt and pepper
4
4  pie crusts
pie crusts
4
4  pie crusts
pie crusts
4
4  pie crusts
pie crusts
4
4  pie crusts
pie crusts
1
1  egg white
egg white
1
1  egg white
egg white
1
1  egg white
egg white
1
1  egg white
egg white
4  frozen skinless boneless chicken breasts
4
frozen skinless boneless chicken breasts
1 large can canned condensed cream of chicken soup
1 large can
canned condensed cream of chicken soup
4 medium diced potatoes
4 medium
diced potatoes
2.5 cups frozen vegetables - we prefer peas and carrots
2.5 cups
frozen vegetables - we prefer peas and carrots
some salt and pepper
some
salt and pepper
4  pie crusts
4
pie crusts
4  pie crusts
4
pie crusts
4  pie crusts
4
pie crusts
4  pie crusts
4
pie crusts
1  egg white
1
egg white
1  egg white
1
egg white
1  egg white
1
egg white
1  egg white
1
egg white

Equipment

slow cooker
slow cooker
oven
oven
slow cooker
slow cooker
oven
oven


Instructions

In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well. Add additional salt and pepper if desired. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 400. Prepare pie crusts. Spoon chicken filling into pie crust. Top with pie crust. Cut slits into the top crust to vent steam during baking. Cut excess crust from edges and pinch to seal. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top. Allow pies to cool for at least 10 minutes before cutting. Best served hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.19
Ingredient
4 frozen skinless boneless chicken breasts
1 large can canned condensed cream of chicken soup
4 mediums diced potatoes
2.5 cups frozen vegetables - we prefer peas and carrots
some salt and pepper
4 pie crusts
4 pie crusts
4 pie crusts
4 pie crusts
1 egg white
1 egg white
1 egg white
1 egg white
Price
$4.01
$1.31
$1.14
$1.00
$0.01
$7.29
$7.29
$7.29
$7.29
$1.82
$1.82
$1.82
$1.82
$43.89

Nutritional Information

Quickview
858 Calories
17g Protein
45g Total Fat
93g Carbs
8% Health Score
Limit These
Calories
858k
43%

Fat
45g
71%

  Saturated Fat
14g
89%

Carbohydrates
93g
31%

  Sugar
0.41g
0%

Cholesterol
15mg
5%

Sodium
1038mg
45%

Get Enough Of These
Protein
17g
34%

Manganese
0.87mg
44%

Vitamin B3
7mg
39%

Vitamin B1
0.55mg
37%

Vitamin A
1699IU
34%

Folate
133µg
33%

Iron
5mg
29%

Selenium
17µg
25%

Fiber
5g
23%

Phosphorus
209mg
21%

Vitamin B2
0.35mg
20%

Vitamin B6
0.4mg
20%

Potassium
469mg
13%

Vitamin K
13µg
13%

Vitamin C
10mg
13%

Vitamin B5
1mg
12%

Magnesium
44mg
11%

Copper
0.21mg
11%

Zinc
1mg
8%

Vitamin E
0.91mg
6%

Calcium
45mg
5%

covered percent of daily need

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