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Crock Pot Boneless Beef Ribs

 
Crock Pot Boneless Beef Ribs
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:77%

Spoonacular Score: 77%

 

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Beef Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Stringtown Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.

Stringtown Pinot Noir

With expressive cherry and red berry fruit on the nose and a soft, supple palate, rounded off by sweet, spicy and complex oak notes, this fruit-driven Pinot Noir features just the right balance of acidity and delicate tannins to finish clean yet vibrant.

» Get this wine on Wine.com

Ingredients

Servings:
1.5 cups
1.5 cups beef broth
beef broth
4 pounds
4 pounds boneless beef ribs
boneless beef ribs
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
0.25 cup
0.25 cup butter
butter
0.67 cup
0.67 cup flour
flour
1 cup
1 cup ketchup
ketchup
0.5 cup
0.5 cup mustard
mustard
1
1  onion
onion
0.5 tsps
0.5 tsps pepper
pepper
2 tsps
2 tsps salt
salt
2 Tbsps
2 Tbsps tabasco sauce
tabasco sauce
1.5 cups beef broth
1.5 cups
beef broth
4 pounds boneless beef ribs
4 pounds
boneless beef ribs
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
0.25 cup butter
0.25 cup
butter
0.67 cup flour
0.67 cup
flour
1 cup ketchup
1 cup
ketchup
0.5 cup mustard
0.5 cup
mustard
1  onion
1
onion
0.5 tsps pepper
0.5 tsps
pepper
2 tsps salt
2 tsps
salt
2 Tbsps tabasco sauce
2 Tbsps
tabasco sauce

Equipment

frying pan
frying pan
slow cooker
slow cooker
ladle
ladle
frying pan
frying pan
slow cooker
slow cooker
ladle
ladle


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $5.79
Ingredient
1.5 cups beef broth
4 pounds boneless beef ribs
½ cups brown sugar
½ cups brown sugar
¼ cups butter
⅔ cups flour
1 cup ketchup
½ cups mustard
1 onion
½ teaspoons pepper
2 teaspoons salt
2 tablespoons tabasco sauce
Price
$0.85
$19.10
$0.35
$0.35
$0.49
$0.11
$0.86
$0.62
$0.24
$0.03
$0.01
$0.13
$23.16

Nutritional Information

Quickview
1057 Calories
68g Protein
46g Total Fat
90g Carbs
26% Health Score
Limit These
Calories
1057k
53%

Fat
46g
72%

  Saturated Fat
21g
137%

Carbohydrates
90g
30%

  Sugar
67g
75%

Cholesterol
225mg
75%

Sodium
2879mg
125%

Get Enough Of These
Protein
68g
138%

Vitamin B12
11µg
189%

Zinc
16mg
109%

Selenium
67µg
96%

Vitamin B6
1mg
75%

Phosphorus
727mg
73%

Vitamin B3
14mg
72%

Iron
9mg
53%

Potassium
1597mg
46%

Vitamin B2
0.77mg
45%

Vitamin B1
0.56mg
37%

Magnesium
110mg
28%

Manganese
0.5mg
25%

Copper
0.38mg
19%

Folate
74µg
19%

Vitamin B5
1mg
14%

Vitamin A
696IU
14%

Calcium
121mg
12%

Vitamin C
9mg
11%

Fiber
2g
11%

Vitamin E
1mg
9%

Vitamin K
4µg
4%

covered percent of daily need

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