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Crispy Taquitos and Flautas

 
One serving costs about $1.24

$1.24 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mexican
spoonacular Score:42%

Spoonacular Score: 42%

 

Crispy Taquitos and Flautas is a gluten free and lacto ovo vegetarian hor d'oeuvre. For $1.24 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 9g of protein, and 8g of fat. This recipe serves 3. 1 person were impressed by this recipe. If you have refried beans, hot sauce, lettuce, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 37%. Similar recipes include Taquitos o Flautas de Pollo (Chicken Taquitos or Flautas), Crispy Baked Chicken Taquitos, and Crispy Baked Breakfast Taquitos.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Armon with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

NV Armon

It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.

» Get this wine on Amazon.com

Ingredients

Servings:
10 5-inch
10 5-inch corn tortillas
corn tortillas
10 5-inch
10 5-inch corn tortillas
corn tortillas
0.5 Tbsps
0.5 Tbsps cumin powder
cumin powder
1 tsp
1 tsp dried garlic
dried garlic
1 Tbsp
1 Tbsp dried onion
dried onion
2 Tbsps
2 Tbsps guacamole
guacamole
some
some hot sauce
hot sauce
1 cup
1 cup lettuce
lettuce
1 tsp
1 tsp oil
oil
1 cup
1 cup refried beans
refried beans
3 Tbsps
3 Tbsps salsa
salsa
2 Tbsps
2 Tbsps shredded cheddar
shredded cheddar
2 Tbsps
2 Tbsps sour cream
sour cream
0.25 cup
0.25 cup water
water
10 5-inch corn tortillas
10 5-inch
corn tortillas
10 5-inch corn tortillas
10 5-inch
corn tortillas
0.5 Tbsps cumin powder
0.5 Tbsps
cumin powder
1 tsp dried garlic
1 tsp
dried garlic
1 Tbsp dried onion
1 Tbsp
dried onion
2 Tbsps guacamole
2 Tbsps
guacamole
some hot sauce
some
hot sauce
1 cup lettuce
1 cup
lettuce
1 tsp oil
1 tsp
oil
1 cup refried beans
1 cup
refried beans
3 Tbsps salsa
3 Tbsps
salsa
2 Tbsps shredded cheddar
2 Tbsps
shredded cheddar
2 Tbsps sour cream
2 Tbsps
sour cream
0.25 cup water
0.25 cup
water

Equipment

food processor
food processor
baking pan
baking pan
microwave
microwave
stove
stove
oven
oven
bowl
bowl
food processor
food processor
baking pan
baking pan
microwave
microwave
stove
stove
oven
oven
bowl
bowl


Instructions

  1. Refried Beans : if you are making at home, then use 1 cup boiled pinto beans or small red kidney beans. Put the boiled beans in food processor with some water and make either smooth or coarse paste. Add salt to taste and it is ready.
  2. Quick salsa : Take 1/4 cup finely chopped onions and 1/4 cup finely chopped tomatoes, 1-2 green chillies or jalapeo to taste, 2 tbsp freshly chopped cilantro leaves in a bowl. Add either 1 tbsp lime or lemon juice OR 1/2 tsp vinegar. Add salt to taste. Add 1/2 tsp cumin powder. Toss together and it is ready for a quick assembly.
  3. Sour cream : If not available, use hung curd.
  4. Guacamole : see here
  5. Tortillas : If you are making at home, refer here. http://allrecipes.com/Recipe/Homemade-Flour-Tortillas/Detail.aspx?prop24=RD_RelatedRecipes
  6. For healthier version, substitute refined flour with whole wheat flour.
  7. You may use any available wraps or leftover or softly cooked whole wheat Chapatis.
  8. Method :
  9. Preheat the oven at 425*f and grease a small rectangular baking dish. I used 6"x4" dish.
  10. Hear oil in pan. Add garlic and onions and saut for a minute if fresh and few seconds if using dried. Add refried beans paste, 1-2 tbsp salsa, cumin powder. Add 1/4 cup water and cook for 4-5 minutes on low flame.
  11. Heat the tortillas in microwave for 15-20 seconds or heat them lightly in a pan on stove top.
  12. Now start layering. Sprinkle the warm tortillas with 1/2 tsp cheese shreds. Add 1 tbsp bean paste towards one side leaving some margin to roll. Top with few sashes of hot sauce.
  13. Roll the tortillas slightly tight. Arrange it on greased dish with seam side down. Repeat with other tortillas till the dish is full.
  14. Put it in the oven on the lower rack. Let it bake for 10-12 minutes till it starts turning golden brown.
  15. Take it out. Let stand for 2 minutes. Separate gently and enjoy with a side of some Spanish or Mexican rice, sour cream, shredded lettuce, salsa, and guacamole.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.44
Ingredient
10 5-inchs corn tortillas
10 5-inchs corn tortillas
½ tablespoons cumin powder
1 teaspoon dried garlic
1 tablespoon dried onion
2 tablespoons guacamole
1 cup lettuce
1 teaspoon oil
1 cup refried beans
3 tablespoons salsa
2 tablespoons shredded cheddar
2 tablespoons sour cream
Price
$0.59
$0.59
$0.20
$0.62
$0.24
$0.55
$0.27
$0.01
$0.69
$0.21
$0.18
$0.16
$4.31

Nutritional Information

Quickview
383 Calories
12g Protein
9g Total Fat
63g Carbs
5% Health Score
Limit These
Calories
383k
19%

Fat
9g
15%

  Saturated Fat
2g
17%

Carbohydrates
63g
21%

  Sugar
5g
6%

Cholesterol
10mg
3%

Sodium
676mg
29%

Get Enough Of These
Protein
12g
25%

Fiber
11g
48%

Phosphorus
407mg
41%

Manganese
0.49mg
25%

Magnesium
95mg
24%

Calcium
189mg
19%

Vitamin B6
0.36mg
18%

Iron
3mg
17%

Selenium
9µg
13%

Zinc
1mg
13%

Copper
0.23mg
12%

Potassium
406mg
12%

Vitamin B3
2mg
11%

Vitamin B1
0.15mg
10%

Vitamin K
10µg
10%

Vitamin B2
0.14mg
8%

Vitamin A
410IU
8%

Vitamin E
1mg
8%

Folate
26µg
7%

Vitamin C
3mg
4%

Vitamin B5
0.4mg
4%

Vitamin B12
0.08µg
1%

covered percent of daily need

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