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Crispy Southern Fried Chicken

 
Crispy Southern Fried Chicken
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Southern
spoonacular Score:75%

Spoonacular Score: 75%

 

Riesling, Sparkling Wine, and Zinfandel are my top picks for Fried Chicken. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schmitt Sohne Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Schmitt Sohne Riesling Spatlese

This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume

» Get this wine on Wine.com

Ingredients

Servings:
1.51 lb
1.51 lb .6 lb. chicken legs and thighs. this weight usually gives me 4 legs and 4 thighs
.6 lb. chicken legs and thighs. this weight usually gives me 4 legs and 4 thighs
2.11 cups
2.11 cups pt. buttermilk
pt. buttermilk
1 tsp
1 tsp salt
salt
5.29 oz
5.29 oz plain oz. flour
plain oz. flour
0.5 tsps
0.5 tsps salt
salt
2
2  canned smoked tsps of spicy paprika powder
canned smoked tsps of spicy paprika powder
2
2  canned smoked tsps of spicy paprika powder
canned smoked tsps of spicy paprika powder
2
2  dried tsps thyme
dried tsps thyme
1 tsp
1 tsp black pepper
black pepper
some
some vegetable oil to fry the chicken
vegetable oil to fry the chicken
1.51 lb .6 lb. chicken legs and thighs. this weight usually gives me 4 legs and 4 thighs
1.51 lb
.6 lb. chicken legs and thighs. this weight usually gives me 4 legs and 4 thighs
2.11 cups pt. buttermilk
2.11 cups
pt. buttermilk
1 tsp salt
1 tsp
salt
5.29 oz plain oz. flour
5.29 oz
plain oz. flour
0.5 tsps salt
0.5 tsps
salt
2  canned smoked tsps of spicy paprika powder
2
canned smoked tsps of spicy paprika powder
2  canned smoked tsps of spicy paprika powder
2
canned smoked tsps of spicy paprika powder
2  dried tsps thyme
2
dried tsps thyme
1 tsp black pepper
1 tsp
black pepper
some vegetable oil to fry the chicken
some
vegetable oil to fry the chicken

Equipment

kitchen thermometer
kitchen thermometer
stove
stove
wire rack
wire rack
bowl
bowl
frying pan
frying pan
kitchen thermometer
kitchen thermometer
stove
stove
wire rack
wire rack
bowl
bowl
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.55
Ingredient
1.2000000476837158 kgs .6 lb. chicken legs and thighs. this weight usually gives me 4 legs and 4 thighs
500 milliliters pt. buttermilk
150 grs plain oz. flour
2 canned smoked tsps of spicy paprika powder
2 canned smoked tsps of spicy paprika powder
2 dried tsps thyme
1 teaspoon black pepper
some vegetable oil to fry the chicken
Price
$1.96
$1.03
$0.20
$1.20
$1.20
$0.31
$0.06
$0.22
$6.18

Nutritional Information

Quickview
738 Calories
37g Protein
46g Total Fat
42g Carbs
25% Health Score
Limit These
Calories
738k
37%

Fat
46g
71%

  Saturated Fat
12g
76%

Carbohydrates
42g
14%

  Sugar
11g
13%

Cholesterol
172mg
58%

Sodium
1154mg
50%

Get Enough Of These
Protein
37g
74%

Vitamin C
152mg
185%

Vitamin A
4114IU
82%

Selenium
48µg
69%

Vitamin B3
11mg
58%

Vitamin B6
0.96mg
48%

Phosphorus
446mg
45%

Vitamin B2
0.75mg
44%

Vitamin K
45µg
43%

Vitamin B1
0.55mg
36%

Folate
138µg
35%

Vitamin B5
2mg
27%

Manganese
0.53mg
26%

Vitamin B12
1µg
26%

Zinc
3mg
24%

Vitamin E
3mg
24%

Potassium
820mg
23%

Iron
4mg
23%

Calcium
187mg
19%

Magnesium
69mg
17%

Fiber
3g
15%

Vitamin D
1µg
12%

Copper
0.21mg
10%

covered percent of daily need

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