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Creamy Summertime Coleslaw

 
One serving costs about $0.41

$0.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 father's day,4th of july,summer,gluten-free,gluten free side dish
spoonacular Score:63%

Spoonacular Score: 63%

 

Creamy Summertime Coleslaw might be just the side dish you are searching for. This gluten free recipe serves 12 and costs 41 cents per serving. One serving contains 64 calories, 3g of protein, and 2g of fat. 1 person has made this recipe and would make it again. Head to the store and pick up equal sugar substitute, ranch dressing, salt, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 59%, this dish is good. If you like this recipe, you might also like recipes such as Creamy Summertime Coleslaw, Summertime Vegetable Tortellini With Creamy Garlic Sauce, and Deceptively Non-Creamy Creamy Coleslaw.

Ingredients

Servings:
4 Tbsps
4 Tbsps apple cider vinegar
apple cider vinegar
1 pound
1 pound shredded cabbage
shredded cabbage
0.5 cup
0.5 cup chives
chives
2 cups
2 cups fat free plain yogurt
fat free plain yogurt
2 cups
2 cups fat free plain yogurt
fat free plain yogurt
2
2  garlic cloves
garlic cloves
1 tsp
1 tsp pepper
pepper
0.25 cup
0.25 cup low fat ranch dressing
low fat ranch dressing
2 cups
2 cups red cabbage
red cabbage
1 tsp
1 tsp salt
salt
2 packets
2 packets equal sugar substitute
equal sugar substitute
0.5
0.5  white onion
white onion
4 Tbsps apple cider vinegar
4 Tbsps
apple cider vinegar
1 pound shredded cabbage
1 pound
shredded cabbage
0.5 cup chives
0.5 cup
chives
2 cups fat free plain yogurt
2 cups
fat free plain yogurt
2 cups fat free plain yogurt
2 cups
fat free plain yogurt
2  garlic cloves
2
garlic cloves
1 tsp pepper
1 tsp
pepper
0.25 cup low fat ranch dressing
0.25 cup
low fat ranch dressing
2 cups red cabbage
2 cups
red cabbage
1 tsp salt
1 tsp
salt
2 packets equal sugar substitute
2 packets
equal sugar substitute
0.5  white onion
0.5
white onion

Equipment

kitchen scissors
kitchen scissors
whisk
whisk
bowl
bowl
kitchen scissors
kitchen scissors
whisk
whisk
bowl
bowl


Instructions

  1. Pour the contents of the pound bag of cabbage in a large bowl. Slice the red cabbage and add to the large bowl.
  2. Slice the onion and smash and mince the garlic. Then add those to the bowl of cabbage as well.
  3. Add the chives and the mint to the bowl using scissors to cut the chive into small pieces. Add the salt and pepper as well.
  4. In a separate smaller bowl, combine the yogurt, ranch dressing, apple cider vinegar, and equal packets. Stir with a whisk to combine.
  5. Pour the liquid mixture over the vegetables and stir to coat the shredded veggies. Refrigerate for at least one hour before serving. However, it's best if it gets to sit overnight and the flavors mature and open up!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.59
Ingredient
4 tablespoons apple cider vinegar
1 pound shredded cabbage
½ cups chives
2 cups fat free plain yogurt
2 cups fat free plain yogurt
2 garlic cloves
1 teaspoon pepper
¼ cups low fat ranch dressing
2 cups red cabbage
2 packets equal sugar substitute
½ white onion
Price
$0.22
$0.70
$0.59
$2.16
$2.16
$0.13
$0.06
$0.45
$0.39
$0.05
$0.12
$7.03

Nutritional Information

Quickview
86 Calories
5g Protein
2g Total Fat
10g Carbs
15% Health Score
Limit These
Calories
86k
4%

Fat
2g
4%

  Saturated Fat
0.47g
3%

Carbohydrates
10g
4%

  Sugar
8g
10%

Cholesterol
2mg
1%

Sodium
313mg
14%

Get Enough Of These
Protein
5g
11%

Vitamin K
45µg
43%

Vitamin C
24mg
30%

Calcium
190mg
19%

Phosphorus
155mg
16%

Vitamin B2
0.22mg
13%

Potassium
331mg
9%

Vitamin B12
0.51µg
8%

Folate
31µg
8%

Manganese
0.16mg
8%

Vitamin B6
0.14mg
7%

Vitamin B5
0.68mg
7%

Zinc
0.93mg
6%

Magnesium
24mg
6%

Fiber
1g
6%

Vitamin A
283IU
6%

Vitamin B1
0.08mg
5%

Selenium
3µg
5%

Iron
0.46mg
3%

Copper
0.03mg
2%

Vitamin B3
0.28mg
1%

Vitamin E
0.19mg
1%

covered percent of daily need

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