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Creamy Shrimp Bisque

 
One serving costs about $3.37 One serving costs about $3.37

$3.37 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 pescetarian,pescatarian lunch,soup,main course,main dish,dinner
spoonacular Score:61%

Spoonacular Score: 61%

 

Creamy Shrimp Bisque is a main course that serves 4. For $3.37 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 29g of protein, and 28g of fat. It is brought to you by Foodista. A mixture of garlic powder, shrimp, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 63%, this dish is solid. Creamy Shrimp Bisque, Shrimp Bisque, and Shrimp Bisque are very similar to this recipe.

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Naked Cowboy Sauvignon Blanc by Naked Winery with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.

Naked Cowboy Sauvignon Blanc by Naked Winery

Opens with traditional aromas of lemongrass, with underlying guava and passion fruit. Crisp acidity cleanses the palate, leading to a lingering finish of honey.At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.

» Get this wine on Amazon.com

Ingredients

Servings:
2
2  celery stalks
celery stalks
3
3  green onions
green onions
4 Tbs
4 Tbs butter
butter
1 Tbs
1 Tbs garlic
garlic
0.33 C
0.33 C flour
flour
2 C
2 C half & half
half & half
3.5 C
3.5 C fish stock
fish stock
3.5 C
3.5 C fish stock
fish stock
3 Tbs
3 Tbs parsley
parsley
12 Oz
12 Oz cooked shrimp
cooked shrimp
15 oz
15 oz diced potatoes
diced potatoes
1 tsp
1 tsp cayenne pepper
cayenne pepper
1 Tbs
1 Tbs onion powder
onion powder
1 tsp
1 tsp garlic powder
garlic powder
1 tsp
1 tsp old bay
old bay
1 tsp
1 tsp old bay
old bay
some
some salt & pepper
salt & pepper
2  celery stalks
2
celery stalks
3  green onions
3
green onions
4 Tbs butter
4 Tbs
butter
1 Tbs garlic
1 Tbs
garlic
0.33 C flour
0.33 C
flour
2 C half & half
2 C
half & half
3.5 C fish stock
3.5 C
fish stock
3.5 C fish stock
3.5 C
fish stock
3 Tbs parsley
3 Tbs
parsley
12 Oz cooked shrimp
12 Oz
cooked shrimp
15 oz diced potatoes
15 oz
diced potatoes
1 tsp cayenne pepper
1 tsp
cayenne pepper
1 Tbs onion powder
1 Tbs
onion powder
1 tsp garlic powder
1 tsp
garlic powder
1 tsp old bay
1 tsp
old bay
1 tsp old bay
1 tsp
old bay
some salt & pepper
some
salt & pepper

Equipment

sauce pan
sauce pan
bowl
bowl
sauce pan
sauce pan
bowl
bowl


Instructions

In a medium saucepan, add the celery, onion and butter stirring occasionally until tender for about 10 minutes. When tender add the garlic and saut for another 3-4 minutes. Stir in the flour and cook for about 5 minutes to take out the flour taste then add the potatoes, half and half. Let simmer over medium heat for another 5 minutes. Stir in the fish stock, parsley and all of the seasonings then let this cook for another 10 minutes and it gets thick and bubbly. Add the shrimp meat and simmer for another 10 minutes. Side Note: My husband and I decided that even though this bisque was amazing the way it was it could also benefit from some smoky bacon. So next time, I will cook up some bacon pieces then set them aside and cook the onion and celery in the bacon drippings. Once the bisque is ladled into bowls, sprinkle the top with the crispy bacon.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.05
Ingredient
2 celery stalks
3 green onions
4 Tbs butter
1 Tb garlic
⅓ Cs flour
2 Cs half & half
3.5 Cs fish stock
3.5 Cs fish stock
3 Tbs parsley
12 Ozs cooked shrimp
15 ounces diced potatoes
1 Tsp cayenne pepper
1 Tb onion powder
1 Tsp garlic powder
1 Tsp old bay
1 Tsp old bay
Price
$0.03
$0.24
$0.49
$0.18
$0.06
$1.31
$2.61
$2.61
$0.45
$6.80
$0.57
$0.21
$0.33
$0.09
$0.12
$0.12
$16.18

Nutritional Information

Quickview
538 Calories
33g Protein
28g Total Fat
37g Carbs
11% Health Score
Limit These
Calories
538k
27%

Fat
28g
44%

  Saturated Fat
16g
103%

Carbohydrates
37g
12%

  Sugar
6g
7%

Cholesterol
209mg
70%

Sodium
1831mg
80%

Get Enough Of These
Protein
33g
67%

Vitamin K
71µg
68%

Phosphorus
519mg
52%

Vitamin B3
7mg
39%

Potassium
1304mg
37%

Copper
0.73mg
36%

Calcium
355mg
36%

Vitamin C
29mg
35%

Vitamin B2
0.47mg
28%

Vitamin A
1347IU
27%

Vitamin B6
0.5mg
25%

Magnesium
80mg
20%

Manganese
0.38mg
19%

Iron
3mg
19%

Folate
70µg
18%

Zinc
2mg
18%

Selenium
11µg
17%

Vitamin B1
0.23mg
15%

Fiber
3g
14%

Vitamin B12
0.68µg
11%

Vitamin E
1mg
10%

Vitamin B5
0.78mg
8%

covered percent of daily need

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