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Creamy Shrimp Bisque

 
One serving costs about $3.37 One serving costs about $3.37

$3.37 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 pescetarian,pescatarian lunch,soup,main course,main dish,dinner
spoonacular Score:62%

Spoonacular Score: 62%

 

If you have about about 45 minutes to spend in the kitchen, Creamy Shrimp Bisque might be an amazing pescatarian recipe to try. This main course has 495 calories, 30g of protein, and 28g of fat per serving. For $3.37 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 10 foodies and cooks. A mixture of shrimp, green onions, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is good. If you like this recipe, you might also like recipes such as Creamy Shrimp Bisque, Shrimp Bisque, and Shrimp Bisque.

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.

» Get this wine on Wine.com

Ingredients

Servings:
2
2  celery stalks
celery stalks
3
3  green onions
green onions
4 Tbs
4 Tbs butter
butter
1 Tbs
1 Tbs garlic
garlic
0.33 C
0.33 C flour
flour
2 C
2 C half & half
half & half
3.5 C
3.5 C fish stock
fish stock
3 Tbs
3 Tbs parsley
parsley
12 Oz
12 Oz cooked shrimp
cooked shrimp
15 oz
15 oz diced potatoes
diced potatoes
1 tsp
1 tsp cayenne pepper
cayenne pepper
1 Tbs
1 Tbs onion powder
onion powder
1 tsp
1 tsp garlic powder
garlic powder
1 tsp
1 tsp bay leaf
bay leaf
some
some Salt & Pepper
Salt & Pepper
2  celery stalks
2
celery stalks
3  green onions
3
green onions
4 Tbs butter
4 Tbs
butter
1 Tbs garlic
1 Tbs
garlic
0.33 C flour
0.33 C
flour
2 C half & half
2 C
half & half
3.5 C fish stock
3.5 C
fish stock
3 Tbs parsley
3 Tbs
parsley
12 Oz cooked shrimp
12 Oz
cooked shrimp
15 oz diced potatoes
15 oz
diced potatoes
1 tsp cayenne pepper
1 tsp
cayenne pepper
1 Tbs onion powder
1 Tbs
onion powder
1 tsp garlic powder
1 tsp
garlic powder
1 tsp bay leaf
1 tsp
bay leaf
some Salt & Pepper
some
Salt & Pepper

Equipment

sauce pan
sauce pan
bowl
bowl
sauce pan
sauce pan
bowl
bowl


Instructions

In a medium saucepan, add the celery, onion and butter stirring occasionally until tender for about 10 minutes. When tender add the garlic and saut for another 3-4 minutes. Stir in the flour and cook for about 5 minutes to take out the flour taste then add the potatoes, half and half. Let simmer over medium heat for another 5 minutes. Stir in the fish stock, parsley and all of the seasonings then let this cook for another 10 minutes and it gets thick and bubbly. Add the shrimp meat and simmer for another 10 minutes. Side Note: My husband and I decided that even though this bisque was amazing the way it was it could also benefit from some smoky bacon. So next time, I will cook up some bacon pieces then set them aside and cook the onion and celery in the bacon drippings. Once the bisque is ladled into bowls, sprinkle the top with the crispy bacon.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.37
Ingredient
2 celery stalks
3 green onions
4 Tbs butter
1 Tb garlic
⅓ Cs flour
2 Cs half & half
3.5 Cs fish stock
3 Tbs parsley
12 Ozs cooked shrimp
15 ounces diced potatoes
1 Tsp cayenne pepper
1 Tb onion powder
1 Tsp garlic powder
1 Tsp bay leaf
Price
$0.03
$0.24
$0.49
$0.18
$0.06
$1.31
$2.61
$0.45
$6.80
$0.57
$0.21
$0.33
$0.09
$0.12
$13.46

Nutritional Information

Quickview
502k Calories
29g Protein
27g Total Fat
36g Carbs
17% Health Score
Limit These
Calories
502k
25%

Fat
27g
42%

  Saturated Fat
16g
103%

Carbohydrates
36g
12%

  Sugar
1g
2%

Cholesterol
212mg
71%

Sodium
993mg
43%

Get Enough Of These
Protein
29g
58%

Vitamin K
71µg
68%

Phosphorus
455mg
46%

Vitamin C
29mg
35%

Potassium
1117mg
32%

Copper
0.62mg
31%

Calcium
287mg
29%

Vitamin A
1329IU
27%

Vitamin B3
4mg
25%

Vitamin B6
0.46mg
23%

Vitamin B2
0.36mg
21%

Magnesium
78mg
20%

Manganese
0.37mg
18%

Zinc
2mg
17%

Iron
2mg
16%

Vitamin B1
0.23mg
16%

Folate
61µg
15%

Fiber
3g
14%

Selenium
8µg
12%

Vitamin B12
0.64µg
11%

Vitamin E
1mg
9%

Vitamin B5
0.78mg
8%

Vitamin D
0.46µg
3%

covered percent of daily need

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