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Creamy Risotto With Smoked Turkey Sausage

 
One serving costs about $2.58 One serving costs about $2.58

$2.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:69%

Spoonacular Score: 69%

 

Creamy Risotto With Smoked Turkey Sausage requires approximately 45 minutes from start to finish. For $2.58 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 504 calories, 29g of protein, and 14g of fat per serving. A mixture of flat-leaf parsley, peas, white wine, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 63%. Similar recipes include Smoked Turkey Sausage Pizza, Smoked Turkey Sausage With Pasta, and Creamy Smoked Sausage Tortellini.

Chianti, Verdicchio, and Trebbiano are great choices for Risotto. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.

Piccini Chianti Classico

Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.

» Get this wine on Wine.com

Ingredients

Servings:
6 cups
6 cups chicken stock
chicken stock
4 tsps
4 tsps olive oil
olive oil
1 medium
1 medium diced onion
diced onion
2 cloves
2 cloves garlic
garlic
1.5 cups
1.5 cups arborio rice
arborio rice
1.5 cups
1.5 cups arborio rice
arborio rice
0.5 cup
0.5 cup white wine
white wine
1 cup
1 cup evaporated skim milk
evaporated skim milk
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
some
some black ground pepper
black ground pepper
14 ounces
14 ounces smoked turkey sausage
smoked turkey sausage
6 Tbsps
6 Tbsps fresh flat-leaf parsley
fresh flat-leaf parsley
1 cup
1 cup frozen peas
frozen peas
1 cup
1 cup frozen peas
frozen peas
1 cup
1 cup frozen peas
frozen peas
6 cups chicken stock
6 cups
chicken stock
4 tsps olive oil
4 tsps
olive oil
1 medium diced onion
1 medium
diced onion
2 cloves garlic
2 cloves
garlic
1.5 cups arborio rice
1.5 cups
arborio rice
1.5 cups arborio rice
1.5 cups
arborio rice
0.5 cup white wine
0.5 cup
white wine
1 cup evaporated skim milk
1 cup
evaporated skim milk
0.5 cup parmesan cheese
0.5 cup
parmesan cheese
0.5 cup parmesan cheese
0.5 cup
parmesan cheese
some black ground pepper
some
black ground pepper
14 ounces smoked turkey sausage
14 ounces
smoked turkey sausage
6 Tbsps fresh flat-leaf parsley
6 Tbsps
fresh flat-leaf parsley
1 cup frozen peas
1 cup
frozen peas
1 cup frozen peas
1 cup
frozen peas
1 cup frozen peas
1 cup
frozen peas

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Heat stock to a simmer, remove from heat and cover. Heat 2 teaspoons oil in a large skillet over medium to medium-high heat. Add onion and saute until translucent. Add garlic and continue to cook for 1 minute. Add rice, coat with oil and cook 3 to 4 minutes. Add wine and cook, stirring often, until absorbed by rice. Add 1/2 cup stock and continue to cook, stirring regularly until absorbed. Continue, 1/2 cup at a time, until all the stock is absorbed. While the risotto cooks, add 2 teaspoons oil to a second skillet over medium-high heat. Add sausage and saute, stirring only occasionally, allowing the edges to sear, about 10 minutes. Once all the broth has been absorbed into the rice, add peas, evaporated milk and cheese and continue to cook until combined. Plate risotto, top with parsley and sausage.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.47
Ingredient
6 cups chicken stock
4 teaspoons olive oil
1 medium diced onion
2 cloves garlic
1.5 cups arborio rice
1.5 cups arborio rice
½ cups white wine
1 cup evaporated skim milk
½ cups parmesan cheese
½ cups parmesan cheese
some black ground pepper
14 ounces smoked turkey sausage
6 tablespoons fresh flat-leaf parsley
1 cup frozen peas
1 cup frozen peas
1 cup frozen peas
Price
$4.63
$0.19
$0.24
$0.13
$2.25
$2.25
$1.63
$0.61
$1.00
$1.00
$0.02
$3.26
$0.95
$0.57
$0.83
$1.29
$20.84

Nutritional Information

Quickview
753 Calories
37g Protein
16g Total Fat
106g Carbs
23% Health Score
Limit These
Calories
753k
38%

Fat
16g
25%

  Saturated Fat
5g
35%

Carbohydrates
106g
36%

  Sugar
13g
15%

Cholesterol
75mg
25%

Sodium
993mg
43%

Alcohol
2g
11%

Get Enough Of These
Protein
37g
76%

Vitamin K
86µg
82%

Folate
308µg
77%

Manganese
1mg
72%

Vitamin B3
12mg
63%

Vitamin B1
0.93mg
62%

Phosphorus
577mg
58%

Vitamin C
38mg
47%

Vitamin B2
0.71mg
42%

Vitamin B6
0.81mg
41%

Iron
7mg
40%

Selenium
25µg
36%

Calcium
355mg
36%

Zinc
5mg
35%

Fiber
7g
30%

Copper
0.55mg
28%

Potassium
902mg
26%

Vitamin B5
2mg
25%

Vitamin A
1186IU
24%

Magnesium
93mg
23%

Vitamin B12
1µg
19%

Vitamin D
0.94µg
6%

Vitamin E
0.71mg
5%

covered percent of daily need

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