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Creamy Fettuccine With Brussels Sprouts & Mushrooms

 
One serving costs about $25.38 One serving costs about $25.38 One serving costs about $25.38

$25.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 healthy side dish,lunch,main course,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

Creamy Fettuccine With Brussels Sprouts & Mushrooms is a main course that serves 1. One serving contains 2535 calories, 136g of protein, and 61g of fat. For $25.38 per serving, this recipe covers 88% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has tried and liked this recipe. If you have asiago cheese, garlic, roasted bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 78%, this dish is solid. Users who liked this recipe also liked Creamy Fettuccine with Brussels Sprouts & Mushrooms, Creamy Fettuccine with Brussels Sprouts & Mushrooms, and Creamy Fettuccine With Brussels Sprouts & Mushrooms.

Ingredients

Servings:
12 ounces
12 ounces fettuccine
fettuccine
1 Tbsp
1 Tbsp olive oil
olive oil
4 cups
4 cups mixed mushrooms
mixed mushrooms
4 cups
4 cups brussels sprouts
brussels sprouts
1 Tbsp
1 Tbsp garlic
garlic
2 Tbsps
2 Tbsps sherry vinegar
sherry vinegar
2 cups
2 cups skim milk
skim milk
2 Tbsps
2 Tbsps flour
flour
0.5 tsps
0.5 tsps salt
salt
0.5 tsps
0.5 tsps pepper
pepper
1 cup
1 cup shredded asiago cheese
shredded asiago cheese
2
2  red roasted bell pepper
red roasted bell pepper
12 ounces fettuccine
12 ounces
fettuccine
1 Tbsp olive oil
1 Tbsp
olive oil
4 cups mixed mushrooms
4 cups
mixed mushrooms
4 cups brussels sprouts
4 cups
brussels sprouts
1 Tbsp garlic
1 Tbsp
garlic
2 Tbsps sherry vinegar
2 Tbsps
sherry vinegar
2 cups skim milk
2 cups
skim milk
2 Tbsps flour
2 Tbsps
flour
0.5 tsps salt
0.5 tsps
salt
0.5 tsps pepper
0.5 tsps
pepper
1 cup shredded asiago cheese
1 cup
shredded asiago cheese
2  red roasted bell pepper
2
red roasted bell pepper

Equipment

frying pan
frying pan
whisk
whisk
bowl
bowl
pot
pot
frying pan
frying pan
whisk
whisk
bowl
bowl
pot
pot


Instructions

Cook pasta in a large pot of boiling water until tender, 8 to 10 minutes. Drain, return to the pot and set aside. Meanwhile, heat oil in a large skillet over medium heat. Add mushrooms and Brussels sprouts and cook, stirring often, until the mushrooms release their liquid, 8 to 10 minutes. Add garlic and roasted bell pepper and cook, stirring, until fragrant, about 1 minute. Add sherry vinegar, scraping up any brown bits; bring to a boil and cook, stirring, until almost evaporated, (10 seconds) Whisk milk and flour in a bowl; .add to the skillet with salt and pepper. Cook, stirring, until the sauce bubbles and thickens, about 2 minutes. Stir in Asiago until melted. Add the sauce to the pasta; gently toss. Serve with more cheese, if desired

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $25.38
Ingredient
12 ounces fettuccine
1 tablespoon olive oil
4 cups mixed mushrooms
4 cups brussels sprouts
1 tablespoon garlic
2 tablespoons sherry vinegar
2 cups skim milk
2 tablespoons flour
½ teaspoons pepper
1 cup shredded asiago cheese
2 red roasted bell pepper
Price
$0.73
$0.17
$18.08
$2.34
$0.18
$0.70
$0.83
$0.02
$0.03
$1.78
$0.53
$25.38

Nutritional Information

Quickview
2535 Calories
135g Protein
61g Total Fat
380g Carbs
100% Health Score
Limit These
Calories
2535k
127%

Fat
61g
94%

  Saturated Fat
22g
143%

Carbohydrates
380g
127%

  Sugar
61g
68%

Cholesterol
368mg
123%

Sodium
4224mg
184%

Get Enough Of These
Protein
135g
271%

Vitamin K
636µg
606%

Selenium
364µg
520%

Vitamin C
336mg
408%

Manganese
6mg
335%

Phosphorus
3340mg
334%

Vitamin B6
4mg
239%

Vitamin B3
47mg
235%

Calcium
2169mg
217%

Vitamin B2
3mg
216%

Vitamin B5
20mg
201%

Fiber
48g
196%

Potassium
6039mg
173%

Zinc
22mg
151%

Magnesium
578mg
145%

Copper
2mg
137%

Folate
487µg
122%

Vitamin B1
1mg
111%

Vitamin A
5036IU
101%

Iron
17mg
98%

Vitamin B12
5µg
84%

Vitamin D
10µg
70%

Vitamin E
6mg
44%

covered percent of daily need

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