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Creamy Egg Marinara Breakfast Dip

 
One serving costs about $2.21

$2.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

4 super bowl antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
spoonacular Score:60%

Spoonacular Score: 60%

 

Creamy Egg Marinara Breakfast Dip requires around 1 hour and 30 minutes from start to finish. This recipe serves 4. One serving contains 634 calories, 23g of protein, and 40g of fat. For $2.21 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up salt and pepper, eggs, olive oil, and a few other things to make it today. The Super Bowl will be even more special with this recipe. This recipe from Foodista has 1 fans. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. Users who liked this recipe also liked Creamy Grilled Egg and Cheese Breakfast Sandwiches, Southwest Egg Rolls with Creamy Avocado Dip, and Avocado Egg Rolls with Creamy Cilantro Ranch Dip.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto with a 4.9 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups arugula
arugula
1
1  baguette
baguette
0.25 cup
0.25 cup basil
basil
0.25 cup
0.25 cup basil
basil
5 Tbsps
5 Tbsps butter
butter
28 ounce
28 ounce whole canned tomatoes
whole canned tomatoes
0.25 tsps
0.25 tsps crushed red pepper
crushed red pepper
7
7  eggs
eggs
2
2  garlic cloves
garlic cloves
0.25 cup
0.25 cup olive oil
olive oil
1
1  onion
onion
0.25 cup
0.25 cup parmesan cheese
parmesan cheese
2 Tbsps
2 Tbsps parmesan cheese
parmesan cheese
1 small sprig
1 small sprig rosemary
rosemary
1 small sprig
1 small sprig rosemary
rosemary
some
some black salt and pepper
black salt and pepper
some
some black salt and pepper
black salt and pepper
2 sprigs
2 sprigs thyme
thyme
2 cups arugula
2 cups
arugula
1  baguette
1
baguette
0.25 cup basil
0.25 cup
basil
0.25 cup basil
0.25 cup
basil
5 Tbsps butter
5 Tbsps
butter
28 ounce whole canned tomatoes
28 ounce
whole canned tomatoes
0.25 tsps crushed red pepper
0.25 tsps
crushed red pepper
7  eggs
7
eggs
2  garlic cloves
2
garlic cloves
0.25 cup olive oil
0.25 cup
olive oil
1  onion
1
onion
0.25 cup parmesan cheese
0.25 cup
parmesan cheese
2 Tbsps parmesan cheese
2 Tbsps
parmesan cheese
1 small sprig rosemary
1 small sprig
rosemary
1 small sprig rosemary
1 small sprig
rosemary
some black salt and pepper
some
black salt and pepper
some black salt and pepper
some
black salt and pepper
2 sprigs thyme
2 sprigs
thyme

Equipment

immersion blender
immersion blender
baking pan
baking pan
oven
oven
sauce pan
sauce pan
immersion blender
immersion blender
baking pan
baking pan
oven
oven
sauce pan
sauce pan


Instructions

  1. To make the tomato sauce: Place tomatoes, butter, onion, rosemary, thyme, and salt in a saucepan over medium heat.
  2. Bring to simmer.
  3. Reduce heat to low and continue simmering for 45 minutes.
  4. Stir occasionally.
  5. Remove from heat and take out the onion, and sprigs of rosemary and thyme.
  6. Seth doesnt like chunks of tomato, so we use an immersion blender to puree the sauce.
  7. Add crushed red pepper if desired.
  8. I like doing this step the night before and refrigerating the sauce until I need it the next day.
  9. To prepare the dip: Heat oven to 350.
  10. In a baking dish, layer the arugula and place the slices of garlic over the arugula.
  11. Put half the sauce over that.
  12. Break the eggs into the sauce.
  13. Cover with remaining sauce.
  14. Sprinkle with parmesan cheese.
  15. Bake for about 24 minutes.
  16. The whites should be set, and the yolk should still be runny.
  17. When done, scatter the basil on top.
  18. We like to break the eggs as soon as the dip comes out of the oven to ensure they remain runny, and we mix it all together.
  19. Baguette dippers: Brush the olive oil on baguette slices.
  20. Sprinkle the salt, freshly ground black pepper, and Parmesan cheese.
  21. Bake at 350 for 10 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.85
Ingredient
2 cups arugula
1 baguette
¼ cups basil
¼ cups basil
5 tablespoons butter
¼ teaspoons crushed red pepper
7 eggs
2 garlic cloves
¼ cups olive oil
1 onion
¼ cups parmesan cheese
2 tablespoons parmesan cheese
1 small sprig rosemary
1 small sprig rosemary
some black salt and pepper
some black salt and pepper
2 sprigs thyme
Price
$0.57
$2.14
$0.24
$0.24
$0.60
$0.03
$1.68
$0.13
$0.64
$0.24
$0.53
$0.21
$0.01
$0.01
$0.01
$0.01
$0.11
$7.40

Nutritional Information

Quickview
570 Calories
19g Protein
39g Total Fat
35g Carbs
17% Health Score
Limit These
Calories
570k
29%

Fat
39g
60%

  Saturated Fat
15g
94%

Carbohydrates
35g
12%

  Sugar
4g
5%

Cholesterol
331mg
110%

Sodium
764mg
33%

Get Enough Of These
Protein
19g
39%

Selenium
37µg
54%

Vitamin B2
0.61mg
36%

Vitamin K
35µg
34%

Folate
121µg
30%

Phosphorus
291mg
29%

Vitamin B1
0.42mg
28%

Vitamin A
1386IU
28%

Manganese
0.48mg
24%

Vitamin E
3mg
23%

Calcium
232mg
23%

Iron
4mg
23%

Vitamin B5
1mg
16%

Vitamin B3
3mg
15%

Vitamin B12
0.83µg
14%

Vitamin B6
0.27mg
14%

Zinc
2mg
13%

Vitamin D
1µg
11%

Magnesium
40mg
10%

Fiber
2g
9%

Copper
0.18mg
9%

Potassium
302mg
9%

Vitamin C
5mg
7%

covered percent of daily need

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