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Creamy Corn Chowder

 
One serving costs about $1.92

$1.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free lunch,soup,main course,main dish,dinner
spoonacular Score:52%

Spoonacular Score: 52%

 

You can never have too many main course recipes, so give Creamy Corn Chowder a try. One portion of this dish contains around 15g of protein, 23g of fat, and a total of 537 calories. This recipe serves 4 and costs $1.92 per serving. This recipe from Foodista requires onion, potato, water, and milk. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 49%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Creamy Corn Chowder, Creamy Corn Chowder, and Creamy Corn Chowder.

Chardonnay, Alcoholic Drink, and White Wine are great choices for Corn Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The One Maple Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

One Maple Winery Chardonnay

Ripe, tropical melon, with a crisp citrusy finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4 slice
4 slice bacon
bacon
2 cans
2 cans canned creamed corn
canned creamed corn
12 ounces
12 ounces frozen corn
frozen corn
1 cup
1 cup light cream
light cream
1.5 cups
1.5 cups milk
milk
1 small
1 small potato
potato
0.5 tsps
0.5 tsps salt
salt
1
1  salt and pepper
salt and pepper
0.5
0.5  sweet onion
sweet onion
2.5 quarts
2.5 quarts water
water
4 slice bacon
4 slice
bacon
2 cans canned creamed corn
2 cans
canned creamed corn
12 ounces frozen corn
12 ounces
frozen corn
1 cup light cream
1 cup
light cream
1.5 cups milk
1.5 cups
milk
1 small potato
1 small
potato
0.5 tsps salt
0.5 tsps
salt
1  salt and pepper
1
salt and pepper
0.5  sweet onion
0.5
sweet onion
2.5 quarts water
2.5 quarts
water

Equipment

paper towels
paper towels
sauce pan
sauce pan
frying pan
frying pan
paper towels
paper towels
sauce pan
sauce pan
frying pan
frying pan


Instructions

  1. In a large saucepan, cook bacon over medium-high heat until crispy:
  2. Remove the bacon from the pan, drain on a paper towel and set aside.
  3. Discard all but approximately 1 teaspoon of the grease from the saucepan.
  4. Add chopped onion to the pan
  5. Cook the onions in the reserved bacon grease until they begin to get soft and slightly browned. Add to the pan: potato, water, and salt.
  6. Cover the pan and cook over medium-heat for 10-15 minutes or until the potatoes are tender. Stir in the canned corn, frozen corn, cream, and milk.
  7. Reduce the heat to medium-low and simmer for 10 minutes. Season to taste.
  8. Stir in the reserved bacon and serve hot with warm biscuits or corn muffins.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.08
Ingredient
4 slices bacon
2 cans canned creamed corn
12 ounces frozen corn
1 cup light cream
1.5 cups milk
1 small potato
½ sweet onion
Price
$1.13
$3.10
$1.58
$1.30
$0.50
$0.23
$0.47
$8.30

Nutritional Information

Quickview
623 Calories
15g Protein
31g Total Fat
80g Carbs
10% Health Score
Limit These
Calories
623k
31%

Fat
31g
49%

  Saturated Fat
16g
103%

Carbohydrates
80g
27%

  Sugar
14g
16%

Cholesterol
91mg
31%

Sodium
1160mg
50%

Get Enough Of These
Protein
15g
30%

Phosphorus
392mg
39%

Folate
156µg
39%

Vitamin C
26mg
32%

Vitamin B6
0.61mg
31%

Potassium
1039mg
30%

Magnesium
105mg
26%

Fiber
6g
26%

Vitamin B3
5mg
26%

Vitamin B2
0.44mg
26%

Vitamin B1
0.32mg
22%

Manganese
0.4mg
20%

Calcium
196mg
20%

Zinc
2mg
19%

Vitamin A
944IU
19%

Copper
0.35mg
17%

Vitamin B5
1mg
15%

Selenium
8µg
12%

Vitamin B12
0.72µg
12%

Iron
2mg
11%

Vitamin D
1µg
10%

Vitamin E
0.85mg
6%

Vitamin K
2µg
3%

covered percent of daily need

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