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Cream of red cabbage soup

 
One serving costs about $1.39

$1.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:45%

Spoonacular Score: 45%

 

Cream of red cabbage soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. One serving contains 189 calories, 3g of protein, and 7g of fat. For $1.39 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, ground cloves, sugar, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 40%. Similar recipes are Cream of red cabbage soup, Grilled Red Cabbage with Garlic Cream, and Red Cabbage Soup.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
1 pinch
1 pinch ground cloves
ground cloves
0.5 tsps
0.5 tsps cumin
cumin
1 clove
1 clove garlic
garlic
1 pinch
1 pinch ground cinnamon
ground cinnamon
1 pinch
1 pinch ground nutmeg
ground nutmeg
1
1  soup cube
soup cube
2
2  onions
onions
1.1 lb
1.1 lb red cabbage
red cabbage
1.06 cups
1.06 cups red wine
red wine
some
some salt and pepper
salt and pepper
4 tsps
4 tsps sour cream
sour cream
1 Tbsp
1 Tbsp sugar
sugar
2.11 cups
2.11 cups water
water
1 Tbsp
1 Tbsp wine vinegar
wine vinegar
2 Tbsps butter
2 Tbsps
butter
1 pinch ground cloves
1 pinch
ground cloves
0.5 tsps cumin
0.5 tsps
cumin
1 clove garlic
1 clove
garlic
1 pinch ground cinnamon
1 pinch
ground cinnamon
1 pinch ground nutmeg
1 pinch
ground nutmeg
1  soup cube
1
soup cube
2  onions
2
onions
1.1 lb red cabbage
1.1 lb
red cabbage
1.06 cups red wine
1.06 cups
red wine
some salt and pepper
some
salt and pepper
4 tsps sour cream
4 tsps
sour cream
1 Tbsp sugar
1 Tbsp
sugar
2.11 cups water
2.11 cups
water
1 Tbsp wine vinegar
1 Tbsp
wine vinegar

Equipment

blender
blender
whisk
whisk
frying pan
frying pan
pot
pot
blender
blender
whisk
whisk
frying pan
frying pan
pot
pot


Instructions

  1. Chop cabbage in a mixer (blender).
  2. Saut onions and garlic in butter in a soup pan (or pot).
  3. Add cabbage, simmer briefly.
  4. Add 250ml of water together with the crumbled soup cube, bring to a boil.
  5. Reduce flame and cook over low heat for 20 minutes.
  6. Add the rest of the water with wine, vinegar, sugar and spices. Stir.
  7. Cook over low heat, half-covered, about 10 minutes.
  8. Cool the soup slightly, then mix in a blender until smooth and creamy.
  9. Whisk in sour cream just before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.39
Ingredient
2 tablespoons butter
1 pinch ground cloves
½ teaspoons cumin
1 clove garlic
1 pinch ground nutmeg
2 onions
500 grams red cabbage
250 milliliters red wine
4 teaspoons sour cream
1 tablespoon sugar
1 tablespoon wine vinegar
Price
$0.24
$0.02
$0.07
$0.07
$0.07
$0.48
$1.10
$3.31
$0.11
$0.02
$0.08
$5.56

Nutritional Information

Quickview
188 Calories
2g Protein
6g Total Fat
19g Carbs
6% Health Score
Limit These
Calories
188k
9%

Fat
6g
11%

  Saturated Fat
4g
26%

Carbohydrates
19g
7%

  Sugar
10g
12%

Cholesterol
17mg
6%

Sodium
285mg
12%

Alcohol
6g
37%

Get Enough Of These
Protein
2g
5%

Vitamin C
75mg
92%

Vitamin K
48µg
47%

Vitamin A
1600IU
32%

Manganese
0.51mg
26%

Vitamin B6
0.38mg
19%

Fiber
3g
15%

Potassium
481mg
14%

Magnesium
36mg
9%

Iron
1mg
9%

Calcium
88mg
9%

Folate
34µg
9%

Vitamin B2
0.13mg
8%

Phosphorus
76mg
8%

Vitamin B1
0.11mg
8%

Copper
0.08mg
4%

Vitamin B3
0.76mg
4%

Zinc
0.52mg
3%

Vitamin B5
0.3mg
3%

Vitamin E
0.34mg
2%

Selenium
1µg
2%

covered percent of daily need

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