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Cream of red cabbage soup

 
One serving costs about $1.38

$1.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian soup
spoonacular Score:40%

Spoonacular Score: 40%

 

Cream of red cabbage soup might be just the soup you are searching for. For $1.38 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 3g of protein, and 7g of fat. 1 person has tried and liked this recipe. If you have cream, a ground nutmeg, water, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is good. Similar recipes include Spiralized Red Cabbage Kohlrabi Slaw with Cilantro Vinaigrette, Cream of Cabbage Soup, and Clean Eating Carrot & Ginger Red Lentil Soup.

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
1 pinch
1 pinch cloves ground
cloves ground
0.5 tsps
0.5 tsps cumin
cumin
1 clove
1 clove garlic
garlic
1 pinch
1 pinch ground cinnamon
ground cinnamon
1 pinch
1 pinch ground nutmeg
ground nutmeg
1
1  ice cube
ice cube
2
2  onions
onions
1.1 lb
1.1 lb red cabbage
red cabbage
250 ml
250 ml red wine
red wine
some
some salt and pepper
salt and pepper
4 tsps
4 tsps sour cream
sour cream
1 Tbsp
1 Tbsp sugar
sugar
500 ml
500 ml water
water
1 Tbsp
1 Tbsp wine vinegar
wine vinegar
2 Tbsps butter
2 Tbsps
butter
1 pinch cloves ground
1 pinch
cloves ground
0.5 tsps cumin
0.5 tsps
cumin
1 clove garlic
1 clove
garlic
1 pinch ground cinnamon
1 pinch
ground cinnamon
1 pinch ground nutmeg
1 pinch
ground nutmeg
1  ice cube
1
ice cube
2  onions
2
onions
1.1 lb red cabbage
1.1 lb
red cabbage
250 ml red wine
250 ml
red wine
some salt and pepper
some
salt and pepper
4 tsps sour cream
4 tsps
sour cream
1 Tbsp sugar
1 Tbsp
sugar
500 ml water
500 ml
water
1 Tbsp wine vinegar
1 Tbsp
wine vinegar
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Equipment

blender
blender
whisk
whisk
frying pan
frying pan
pot
pot
blender
blender
whisk
whisk
frying pan
frying pan
pot
pot


Instructions

  1. Chop cabbage in a mixer (blender).
  2. Saut onions and garlic in butter in a soup pan (or pot).
  3. Add cabbage, simmer briefly.
  4. Add 250ml of water together with the crumbled soup cube, bring to a boil.
  5. Reduce flame and cook over low heat for 20 minutes.
  6. Add the rest of the water with wine, vinegar, sugar and spices. Stir.
  7. Cook over low heat, half-covered, about 10 minutes.
  8. Cool the soup slightly, then mix in a blender until smooth and creamy.
  9. Whisk in sour cream just before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.39
Ingredient
2 tablespoons butter
1 pinch cloves ground
½ teaspoons cumin
1 clove garlic
1 pinch ground nutmeg
2 onions
500 grams red cabbage
250 milliliters red wine
4 teaspoons sour cream
1 tablespoon sugar
1 tablespoon wine vinegar
Price
$0.24
$0.02
$0.07
$0.07
$0.07
$0.48
$1.10
$3.31
$0.11
$0.02
$0.08
$5.56
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Nutritional Information

Quickview
187k Calories
2g Protein
6g Total Fat
19g Carbs
7% Health Score
Limit These
Calories
187k
9%

Fat
6g
11%

  Saturated Fat
4g
26%

Carbohydrates
19g
7%

  Sugar
10g
12%

Cholesterol
17mg
6%

Sodium
292mg
13%

Alcohol
6g
37%

Get Enough Of These
Protein
2g
5%

Vitamin C
75mg
92%

Vitamin K
48µg
47%

Vitamin A
1600IU
32%

Manganese
0.51mg
26%

Vitamin B6
0.38mg
19%

Fiber
3g
15%

Potassium
481mg
14%

Magnesium
36mg
9%

Iron
1mg
9%

Calcium
89mg
9%

Folate
34µg
9%

Vitamin B2
0.13mg
8%

Phosphorus
77mg
8%

Vitamin B1
0.11mg
8%

Copper
0.08mg
4%

Vitamin B3
0.75mg
4%

Zinc
0.52mg
3%

Vitamin B5
0.3mg
3%

Vitamin E
0.34mg
2%

Selenium
1µg
2%

covered percent of daily need

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