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Cream Cheese Stuffed Chicken Breasts

 
One serving costs about $2.16

$2.16 per serving

19 people like this recipe

19 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,primal,gluten free,primal,ketogenic side dish
spoonacular Score:65%

Spoonacular Score: 65%

 

Cream Cheese Stuffed Chicken Breasts takes roughly 45 minutes from beginning to end. For $2.16 per serving, you get a side dish that serves 4. One portion of this dish contains around 30g of protein, 32g of fat, and a total of 434 calories. If you have cream cheese, pepper, to 3 butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 19 people have made this recipe and would make it again. It is a good option if you're following a gluten free, primal, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Similar recipes are Cream Cheese Stuffed Chicken Breasts, Cream Cheese Stuffed Chicken Breasts, and Cream Cheese Stuffed Chicken Breasts.

Ingredients

Servings:
4 slice
4 slice bacon
bacon
0.25 tsps
0.25 tsps black pepper
black pepper
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
3 ounces
3 ounces cream cheese
cream cheese
4 Tbsps
4 Tbsps fresh tarragon
fresh tarragon
2 cloves
2 cloves garlic
garlic
2 Tbsps
2 Tbsps olive oil
olive oil
0.25 cup
0.25 cup diced onion
diced onion
0.25 tsps
0.25 tsps salt
salt
4
4  skinless boneless chicken breasts
skinless boneless chicken breasts
4 slice bacon
4 slice
bacon
0.25 tsps black pepper
0.25 tsps
black pepper
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
3 ounces cream cheese
3 ounces
cream cheese
4 Tbsps fresh tarragon
4 Tbsps
fresh tarragon
2 cloves garlic
2 cloves
garlic
2 Tbsps olive oil
2 Tbsps
olive oil
0.25 cup diced onion
0.25 cup
diced onion
0.25 tsps salt
0.25 tsps
salt
4  skinless boneless chicken breasts
4
skinless boneless chicken breasts
Widget by spoonacular.com

Equipment

meat tenderizer
meat tenderizer
paper towels
paper towels
toothpicks
toothpicks
oven
oven
frying pan
frying pan
meat tenderizer
meat tenderizer
paper towels
paper towels
toothpicks
toothpicks
oven
oven
frying pan
frying pan


Instructions

  1. Preheat the oven to 350 F.
  2. In a small skillet, sweat the onions over medium-low heat in the butter or olive oil until they are soft and translucent, about 5 minutes. Add the garlic and cook for another minute then remove from the heat and allow to cool.
  3. In another skillet, saut the bacon over low heat until soft and the fat is beginning to render out, but dont allow it to brown. Remove to a paper towel and set aside.
  4. Place the chicken breasts between two sheets of waxed paper and evenly pound to 1/4-inch thickness, either with the smooth side of a meat mallet or a small, heavy pan. Season on both sides with the salt and pepper.
  5. Stir the onion and garlic into the cream cheese until well blended; divide evenly between the chicken by placing a dollop in the center of each breast. Roll or fold the chicken around the cream cheese mixture, tucking the ends under and securing with toothpicks. Sprinkle the tarragon evenly over the chicken packages, and wrap each with a piece of bacon. Place in an 8x11 baking dish and drizzle with the melted butter.
  6. Bake for 25 to 30 minutes, or until the chicken is done, the bacon is browned and the cream cheese is heated all the way through. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.16
Ingredient
4 slices bacon
¼ teaspoons black pepper
2 tablespoons unsalted butter
3 ounces cream cheese
4 tablespoons fresh tarragon
2 cloves garlic
2 tablespoons olive oil
¼ cups diced onion
4 skinless boneless chicken breasts
Price
$1.13
$0.01
$0.24
$0.88
$1.81
$0.13
$0.33
$0.09
$4.01
$8.64
Widget by spoonacular.com

Nutritional Information

Quickview
432k Calories
29g Protein
32g Total Fat
6g Carbs
12% Health Score
Limit These
Calories
432k
22%

Fat
32g
49%

  Saturated Fat
12g
77%

Carbohydrates
6g
2%

  Sugar
1g
1%

Cholesterol
125mg
42%

Sodium
545mg
24%

Get Enough Of These
Protein
29g
60%

Vitamin B3
13mg
67%

Selenium
41µg
60%

Vitamin B6
1mg
56%

Phosphorus
320mg
32%

Manganese
0.63mg
32%

Potassium
726mg
21%

Vitamin B5
1mg
19%

Iron
2mg
16%

Vitamin A
797IU
16%

Vitamin B2
0.26mg
15%

Magnesium
59mg
15%

Calcium
114mg
11%

Vitamin B1
0.16mg
11%

Vitamin E
1mg
10%

Zinc
1mg
9%

Vitamin C
6mg
7%

Folate
28µg
7%

Vitamin B12
0.4µg
7%

Vitamin K
5µg
6%

Copper
0.1mg
5%

Fiber
0.75g
3%

Vitamin D
0.43µg
3%

covered percent of daily need

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