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Cream Cheese Stuffed Chicken Breasts

 
One serving costs about $2.16

$2.16 per serving

19 people like this recipe

19 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,primal,gluten free,primal,ketogenic side dish
spoonacular Score:65%

Spoonacular Score: 65%

 

Need a gluten free, primal, and ketogenic side dish? Cream Cheese Stuffed Chicken Breasts could be an excellent recipe to try. One portion of this dish contains approximately 30g of protein, 32g of fat, and a total of 434 calories. This recipe serves 4 and costs $2.16 per serving. It is brought to you by spoonacular user isabelchatterton. If you have bacon, pepper, to 3 butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Similar recipes are Cream Cheese Stuffed Chicken Breasts, Cream Cheese Stuffed Chicken Breasts, and Cream Cheese Stuffed Chicken Breasts.

Ingredients

Servings:
4 slice
4 slice bacon
bacon
0.25 tsps
0.25 tsps black pepper
black pepper
2 Tbsps
2 Tbsps unsalted to 3 butter
unsalted to 3 butter
3 ounces
3 ounces cream cheese
cream cheese
4 Tbsps
4 Tbsps fresh tarragon
fresh tarragon
2 cloves
2 cloves garlic
garlic
2 Tbsps
2 Tbsps olive oil
olive oil
0.25 cup
0.25 cup diced onion
diced onion
0.25 tsps
0.25 tsps salt
salt
4
4  skinless boneless chicken breasts
skinless boneless chicken breasts
4 slice bacon
4 slice
bacon
0.25 tsps black pepper
0.25 tsps
black pepper
2 Tbsps unsalted to 3 butter
2 Tbsps
unsalted to 3 butter
3 ounces cream cheese
3 ounces
cream cheese
4 Tbsps fresh tarragon
4 Tbsps
fresh tarragon
2 cloves garlic
2 cloves
garlic
2 Tbsps olive oil
2 Tbsps
olive oil
0.25 cup diced onion
0.25 cup
diced onion
0.25 tsps salt
0.25 tsps
salt
4  skinless boneless chicken breasts
4
skinless boneless chicken breasts

Equipment

meat tenderizer
meat tenderizer
paper towels
paper towels
toothpicks
toothpicks
oven
oven
frying pan
frying pan
meat tenderizer
meat tenderizer
paper towels
paper towels
toothpicks
toothpicks
oven
oven
frying pan
frying pan


Instructions

  1. Preheat the oven to 350 F.
  2. In a small skillet, sweat the onions over medium-low heat in the butter or olive oil until they are soft and translucent, about 5 minutes. Add the garlic and cook for another minute then remove from the heat and allow to cool.
  3. In another skillet, saut the bacon over low heat until soft and the fat is beginning to render out, but dont allow it to brown. Remove to a paper towel and set aside.
  4. Place the chicken breasts between two sheets of waxed paper and evenly pound to 1/4-inch thickness, either with the smooth side of a meat mallet or a small, heavy pan. Season on both sides with the salt and pepper.
  5. Stir the onion and garlic into the cream cheese until well blended; divide evenly between the chicken by placing a dollop in the center of each breast. Roll or fold the chicken around the cream cheese mixture, tucking the ends under and securing with toothpicks. Sprinkle the tarragon evenly over the chicken packages, and wrap each with a piece of bacon. Place in an 8x11 baking dish and drizzle with the melted butter.
  6. Bake for 25 to 30 minutes, or until the chicken is done, the bacon is browned and the cream cheese is heated all the way through. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.16
Ingredient
4 slices bacon
¼ teaspoons black pepper
2 tablespoons unsalted to 3 butter
3 ounces cream cheese
4 tablespoons fresh tarragon
2 cloves garlic
2 tablespoons olive oil
¼ cups diced onion
4 skinless boneless chicken breasts
Price
$1.13
$0.01
$0.24
$0.88
$1.81
$0.13
$0.33
$0.09
$4.01
$8.64

Nutritional Information

Quickview
434 Calories
29g Protein
32g Total Fat
6g Carbs
12% Health Score
Limit These
Calories
434k
22%

Fat
32g
50%

  Saturated Fat
12g
79%

Carbohydrates
6g
2%

  Sugar
1g
1%

Cholesterol
123mg
41%

Sodium
494mg
22%

Get Enough Of These
Protein
29g
60%

Vitamin B3
13mg
67%

Selenium
43µg
62%

Vitamin B6
1mg
56%

Phosphorus
320mg
32%

Manganese
0.63mg
32%

Potassium
725mg
21%

Vitamin B5
1mg
19%

Vitamin B2
0.28mg
16%

Iron
2mg
16%

Vitamin A
797IU
16%

Magnesium
59mg
15%

Calcium
114mg
11%

Vitamin E
1mg
11%

Vitamin B1
0.16mg
11%

Zinc
1mg
9%

Vitamin C
6mg
7%

Folate
27µg
7%

Vitamin B12
0.39µg
7%

Vitamin K
5µg
5%

Copper
0.1mg
5%

Fiber
0.75g
3%

Vitamin D
0.31µg
2%

covered percent of daily need

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