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Cream Cheese Stuffed Baby Bell Pepper Appetizer

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.24

$0.24 per serving

82 people like this recipe

82 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:55%

Spoonacular Score: 55%

 

Cream Cheese Stuffed Baby Bell Pepper Appetizer is a side dish that serves 24. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 43 calories. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by spoonacular user bekahb. If you have olive oil, salt, walnuts, and a few other ingredients on hand, you can make it. Try Cream Cheese Stuffed Baby Bell Pepper Appetizer, Cream Cheese Stuffed Baby Bell Peppers, and Cheese & Prosciutto Stuffed Baby Bell Peppers for similar recipes.

Ingredients

Servings:
3 ounces
3 ounces cream cheese
cream cheese
2 cloves
2 cloves garlic
garlic
2 stalks
2 stalks green onion
green onion
some
some black ground pepper
black ground pepper
2 Tbsps
2 Tbsps olive oil
olive oil
0.25 tsps
0.25 tsps salt
salt
12
12  snack peppers
snack peppers
0.5 cup
0.5 cup walnuts
walnuts
3 ounces cream cheese
3 ounces
cream cheese
2 cloves garlic
2 cloves
garlic
2 stalks green onion
2 stalks
green onion
some black ground pepper
some
black ground pepper
2 Tbsps olive oil
2 Tbsps
olive oil
0.25 tsps salt
0.25 tsps
salt
12  snack peppers
12
snack peppers
0.5 cup walnuts
0.5 cup
walnuts

Equipment

food processor
food processor
baking sheet
baking sheet
oven
oven
blender
blender
bowl
bowl
food processor
food processor
baking sheet
baking sheet
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Preheat the oven to 350 degrees. Cut the bell peppers lengthwise, remove the seeds and stems. Lightly oil the bell peppers by tossing them in a bowl with some grapeseed oil or olive oil. Place the peppers on a baking sheet skin-side down. Roast in the oven for 8-10 minutes until the edges begin to show some color. Remove from the oven and allow to cool.
  2. While the peppers are roasting, prepare your stuffing. Place the cream cheese, walnuts, garlic, salt, sriracha and black pepper in a bowl and mix until creamy (I used a fork to mash the ingredients together but Im sure this can be done in a food processor or mixer). Add the green onion and fold in to the cream cheese until combined. Test the cream cheese for flavor. If you would like, add more salt and/or sriracha.
  3. Heat your oven to 400 degrees. Use a spoon (or a piping bag) to stuff the peppers liberally and place them back on the baking sheet. There is enough stuffing here to really pack those suckers up, so you dont need to worry about the amount of cream cheese youre portioning out. If the cream cheese is very soft, place the baking sheet in the refrigerator for 15 minutes to allow it to set up. If not, place pop the peppers in the oven and bake about 8 minutes. Change oven setting to high broil and bake an additional 2 minutes, until the tops of the cream cheese begin to brown (If theyre already brown at this point, skip the broiling).
  4. Put on a pretty plate and serve to your friends.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.24
Ingredient
3 ounces cream cheese
2 cloves garlic
2 stalks green onion
some black ground pepper
2 tablespoons olive oil
12 snack peppers
½ cups walnuts
Price
$0.88
$0.13
$0.16
$0.07
$0.33
$2.76
$1.40
$5.73

Nutritional Information

Quickview
43 Calories
0.77g Protein
4g Total Fat
1g Carbs
5% Health Score
Limit These
Calories
43k
2%

Fat
4g
6%

  Saturated Fat
1g
6%

Carbohydrates
1g
1%

  Sugar
0.81g
1%

Cholesterol
3mg
1%

Sodium
36mg
2%

Get Enough Of These
Protein
0.77g
2%

Vitamin C
18mg
22%

Vitamin A
496IU
10%

Manganese
0.12mg
6%

Vitamin K
3µg
4%

Vitamin B6
0.06mg
3%

Vitamin E
0.44mg
3%

Folate
9µg
2%

Copper
0.04mg
2%

Fiber
0.51g
2%

Phosphorus
16mg
2%

Magnesium
6mg
2%

Vitamin B2
0.03mg
1%

Potassium
50mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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