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×$0.65 per serving
15 likes
Ready in 45 minutes
Spoonacular Score: 43%
Crawfish Cake Sliders might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This dairy free and pescatarian recipe has 188 calories, 10g of protein, and 7g of fat per serving. This recipe serves 8. For 65 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 15 fans. Head to the store and pick up oil, slider buns, onion, and a few other things to make it today. With a spoonacular score of 30%, this dish is rather bad. Similar recipes include Cajun Crawfish Sliders, Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee, and Salmon Cake Sliders.
Crawfish works really well with White Wine, Alcoholic Drink, and Ingredient. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Naked Winery Climax Blend Wine with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Aromas of juicy red plums with mists of cranberry are a prelude to jammy and chewy tannins in the mouth. A cloying finish commands the palate to have just one more blast of fruit as you taste again.Aromas of juicy red plums with mists of cranberry are a prelude to jammy and chewy tannins in the mouth. A cloying finish commands the palate to have just one more blast of fruit as you taste again. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit