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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Crawfish Cake Sliders

 
One serving costs about $0.52

$0.52 per serving

15 people like this recipe

15 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

8 dairy-free,pescetarian,dairy free,pescatarian fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:24%

Spoonacular Score: 24%

 

Need a dairy free and pescatarian hor d'oeuvre? Crawfish Cake Sliders could be a tremendous recipe to try. For 52 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 178 calories, 6g of protein, and 7g of fat each. This recipe from Foodista has 15 fans. Head to the store and pick up egg, crawfish tails, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Try Cajun Crawfish Sliders, Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee, and Crab Cake Sliders for similar recipes.

Sparkling rosé and Sparkling Wine are great choices for Slider. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Bellissima Sparkling Rose

This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 cups
0.5 cups bread crumbs
bread crumbs
1 lb
1 lb crawfish tails
crawfish tails
some
some creole spice
creole spice
2
2  egg
egg
3 cloves
3 cloves garlic
garlic
2 Tbsps
2 Tbsps oil
oil
2 Tbsps
2 Tbsps red onion
red onion
8
8  slider buns
slider buns
some
some tartar sauce
tartar sauce
0.5 cups bread crumbs
0.5 cups
bread crumbs
1 lb crawfish tails
1 lb
crawfish tails
some creole spice
some
creole spice
2  egg
2
egg
3 cloves garlic
3 cloves
garlic
2 Tbsps oil
2 Tbsps
oil
2 Tbsps red onion
2 Tbsps
red onion
8  slider buns
8
slider buns
some tartar sauce
some
tartar sauce

Equipment

mixing bowl
mixing bowl
frying pan
frying pan
mixing bowl
mixing bowl
frying pan
frying pan


Instructions

  1. In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.
  2. Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste). Transfer to a mixing bowl and set aside to cool.
  3. Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.
  4. Form into 8 equal patties and flatten to 3/4-inch thick. Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.
  5. Serve with a dollop of tartar sauce.
  6. Picture includes fried onions, which are not in this recipe and totally optional.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.52
Ingredient
1/2 cup bread crumbs
1 pound crawfish tails
some creole spice
2 egg
3 cloves garlic
2 tablespoons oil
2 tablespoons red onion
8 slider buns
some tartar sauce
Price
$0.21
$0.42
$0.34
$0.48
$0.20
$0.08
$0.07
$2.30
$0.08
$4.18

Tips

Health Tips

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • Depending on the recipe, you might be able to substitute almond meal or flaxseed for the breadcrumbs to reduce the carbohydrate content and up the nutrition. For example, almond meal works well for breading, while ground flaxseed can help with binding.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • If you're following a gluten-free diet, be sure to find a brand of gluten-free breadcrumbs.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

Disclaimer

Nutritional Information

Quickview
177 Calories
6g Protein
6g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
177
9%

Fat
6g
10%

  Saturated Fat
0.8g
5%

Carbohydrates
23g
8%

  Sugar
3g
4%

Cholesterol
50mg
17%

Sodium
79mg
3%

Get Enough Of These
Protein
6g
13%

Vitamin A
896IU
18%

Selenium
7µg
11%

Iron
1mg
9%

Vitamin E
1mg
9%

Fiber
2g
9%

Manganese
0.14mg
7%

Vitamin B2
0.1mg
6%

Phosphorus
57mg
6%

Vitamin B12
0.33µg
6%

Vitamin B1
0.08mg
6%

Calcium
52mg
5%

Vitamin B6
0.1mg
5%

Vitamin K
5µg
5%

Folate
15µg
4%

Copper
0.08mg
4%

Vitamin B3
0.76mg
4%

Zinc
0.41mg
3%

Potassium
93mg
3%

Vitamin C
2mg
3%

Magnesium
10mg
3%

Vitamin B5
0.25mg
3%

Vitamin D
0.22µg
1%

covered percent of daily need

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