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Crash Hot Potatoes

 
One serving costs about $0.81

$0.81 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free side dish
spoonacular Score:8%

Spoonacular Score: 8%

 

Crash Hot Potatoes might be a good recipe to expand your side dish collection. One serving contains 242 calories, 11g of protein, and 22g of fat. This recipe serves 4. For 81 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have cheese, rosemary, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. With a spoonacular score of 14%, this dish is rather bad. Try Crash Hot Potatoes, Crash Hot Sweet Potatoes, and Crash Hot Sweet Potatoes for similar recipes.

Ingredients

Servings:
some
some red new potatoes
red new potatoes
1 Sprigs
1 Sprigs rosemary
rosemary
1 Sprigs
1 Sprigs rosemary
rosemary
some
some kosher salt
kosher salt
some
some ground pepper
ground pepper
some
some olive oil
olive oil
some
some cheese
cheese
some red new potatoes
some
red new potatoes
1 Sprigs rosemary
1 Sprigs
rosemary
1 Sprigs rosemary
1 Sprigs
rosemary
some kosher salt
some
kosher salt
some ground pepper
some
ground pepper
some olive oil
some
olive oil
some cheese
some
cheese

Equipment

baking paper
baking paper
potato masher
potato masher
baking sheet
baking sheet
oven
oven
knife
knife
pot
pot
baking paper
baking paper
potato masher
potato masher
baking sheet
baking sheet
oven
oven
knife
knife
pot
pot


Instructions

Preheat oven to 450 F. Place a sheet of parchment paper on a cookie sheet. Wash the potatoes until they are clean. Put the potatoes in a pot and fill with water. Add about 2 tablespoons of salt to the water. Place the water on a medium high flame and bring to a boil. Boil them until they are tender all the way through. Make sure a fork pierces them easily. Drain the potatoes. Let the potatoes cool a little. Drizzle the cookie sheet with olive oil. Place the cooked potatoes on cookie sheet. Using a small paring knife, make an X cut on the top of each potato so it's easier to crush them. Use a potato masher and gently press on each potato until squashed but not disintegrated. You want them to stay together. If they fall apart, don't worry! Just pick up the bits into piles and keep going. Once smashed, generously sprinkle kosher salt over each potato. Follow with pepper, and then, drizzle them with more olive oil. If desired, sprinkle each potato with freshly chopped rosemary or chives if desired. Sprinkle with smoked paprika to finish them off if desired. Bake the potatoes at 450 F for 20-25 minutes, longer is better, you want them very crisp, just don't let them burn. Serve hot!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.81
Ingredient
some red new potatoes
1 Sprig rosemary
1 Sprig rosemary
some ground pepper
some olive oil
some cheese
Price
$0.03
$0.01
$0.01
$0.01
$0.67
$2.53
$3.26

Nutritional Information

Quickview
242 Calories
10g Protein
21g Total Fat
1g Carbs
3% Health Score
Limit These
Calories
242k
12%

Fat
21g
33%

  Saturated Fat
6g
43%

Carbohydrates
1g
0%

  Sugar
0.25g
0%

Cholesterol
20mg
7%

Sodium
674mg
29%

Get Enough Of These
Protein
10g
22%

Calcium
356mg
36%

Phosphorus
208mg
21%

Vitamin E
2mg
14%

Selenium
6µg
10%

Vitamin K
9µg
9%

Vitamin B12
0.36µg
6%

Vitamin B2
0.1mg
6%

Zinc
0.83mg
6%

Vitamin A
236IU
5%

Magnesium
13mg
3%

Iron
0.36mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.14mg
1%

Manganese
0.02mg
1%

covered percent of daily need

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