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Crash Hot Potatoes

 
One serving costs about $0.13

$0.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free side dish
spoonacular Score:11%

Spoonacular Score: 11%

 

Crash Hot Potatoes takes around around 45 minutes from beginning to end. This recipe serves 4 and costs 13 cents per serving. One serving contains 62 calories, 2g of protein, and 6g of fat. It is a good option if you're following a gluten free diet. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. A mixture of olive oil, sprigs of rosemary, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this side dish. With a spoonacular score of 8%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Crash Hot Potatoes, Crash Hot Sweet Potatoes, and Crash Hot Orange Potatoes.

Ingredients

Servings:
some
some red new potatoes
red new potatoes
1 Sprigs
1 Sprigs rosemary
rosemary
some
some kosher salt
kosher salt
some
some ground pepper
ground pepper
some
some olive oil
olive oil
some
some cheese
cheese
some red new potatoes
some
red new potatoes
1 Sprigs rosemary
1 Sprigs
rosemary
some kosher salt
some
kosher salt
some ground pepper
some
ground pepper
some olive oil
some
olive oil
some cheese
some
cheese

Equipment

baking paper
baking paper
potato masher
potato masher
baking sheet
baking sheet
knife
knife
oven
oven
pot
pot
baking paper
baking paper
potato masher
potato masher
baking sheet
baking sheet
knife
knife
oven
oven
pot
pot


Instructions

Preheat oven to 450 F. Place a sheet of parchment paper on a cookie sheet. Wash the potatoes until they are clean. Put the potatoes in a pot and fill with water. Add about 2 tablespoons of salt to the water. Place the water on a medium high flame and bring to a boil. Boil them until they are tender all the way through. Make sure a fork pierces them easily. Drain the potatoes. Let the potatoes cool a little. Drizzle the cookie sheet with olive oil. Place the cooked potatoes on cookie sheet. Using a small paring knife, make an X cut on the top of each potato so it's easier to crush them. Use a potato masher and gently press on each potato until squashed but not disintegrated. You want them to stay together. If they fall apart, don't worry! Just pick up the bits into piles and keep going. Once smashed, generously sprinkle kosher salt over each potato. Follow with pepper, and then, drizzle them with more olive oil. If desired, sprinkle each potato with freshly chopped rosemary or chives if desired. Sprinkle with smoked paprika to finish them off if desired. Bake the potatoes at 450 F for 20-25 minutes, longer is better, you want them very crisp, just don't let them burn. Serve hot!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.13
Ingredient
1 Sprig rosemary
some olive oil
some cheese
Price
$0.01
$0.17
$0.32
$0.50

Tips

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

Disclaimer

Nutritional Information

Quickview
61 Calories
1g Protein
5g Total Fat
0.17g Carbs
1% Health Score
Limit These
Calories
61
3%

Fat
5g
9%

  Saturated Fat
2g
13%

Carbohydrates
0.17g
0%

  Sugar
0.04g
0%

Cholesterol
7mg
3%

Sodium
95mg
4%

Get Enough Of These
Protein
1g
4%

Calcium
54mg
5%

Phosphorus
38mg
4%

Vitamin E
0.52mg
4%

Vitamin K
2µg
2%

Vitamin B2
0.03mg
2%

Zinc
0.24mg
2%

Vitamin A
76IU
2%

Selenium
1µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need

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