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Cranberry Supreme Jell-O

 
One serving costs about $0.8

$0.80 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,gluten free side dish
spoonacular Score:13%

Spoonacular Score: 13%

 

If you have approximately about 45 minutes to spend in the kitchen, Cranberry Supreme Jell-O might be an amazing gluten free recipe to try. One serving contains 342 calories, 3g of protein, and 18g of fat. This recipe serves 10 and costs 80 cents per serving. A mixture of raspberry gelatin, water, pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Similar recipes include JELL-O Cranberry Relish, Festive Cranberry-Pineapple JELL-O Salad, and Furr’s Fruit Punch Jell-O Salad – make a refreshing Jell-O salad by adding a few extran ingredients.

Ingredients

Servings:
3 oz
3 oz raspberry gelatin
raspberry gelatin
2 C
2 C water
water
16 oz
16 oz whole cranberry sauce
whole cranberry sauce
3 oz
3 oz lemon flavored gelatin
lemon flavored gelatin
3 oz
3 oz cream cheese
cream cheese
0.33 C
0.33 C mayonnaise
mayonnaise
8 oz
8 oz pineapple
pineapple
1 C
1 C whipping cream
whipping cream
1 C
1 C marshmallows
marshmallows
1 C
1 C nonfat cool whip
nonfat cool whip
3 oz raspberry gelatin
3 oz
raspberry gelatin
2 C water
2 C
water
16 oz whole cranberry sauce
16 oz
whole cranberry sauce
3 oz lemon flavored gelatin
3 oz
lemon flavored gelatin
3 oz cream cheese
3 oz
cream cheese
0.33 C mayonnaise
0.33 C
mayonnaise
8 oz pineapple
8 oz
pineapple
1 C whipping cream
1 C
whipping cream
1 C marshmallows
1 C
marshmallows
1 C nonfat cool whip
1 C
nonfat cool whip
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Instructions

Dissolve raspberry gelatin in 1 c. boiling water, stir in the cranberry sauce until well combined. Pour into the bottom of a 1 1/2 qt round mold. Chill until partially set. Dissolve the lemon gelatin in 1 c. boiling water then set aside. Beat together the cream cheese and mayo; gradually add the lemon gelatin. Stir in the pineapple and juice. Chill until partially set. When the lemon mixture is ready whip the cream then fold into the lemon mixture, when full incorporated stir in the mini marshmallows. Carefully spread the lemon mixture over the top of cranberry layer and again chill until fully set. When ready to serve dip the jell-o mold into hot tap water to loosen then invert a serving plate on the top of the jell-o ring and turn over. My jell-o mold has a flat top so I chose to spread a thin layer of cool-whip on the top as an added layer.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.80
Ingredient
3 ounces raspberry gelatin
16 ounces whole cranberry sauce
3 ounces lemon flavored gelatin
3 ounces cream cheese
⅓ Cs mayonnaise
8 ounces pineapple
1 C whipping cream
1 C marshmallows
1 C nonfat cool whip
Price
$0.85
$1.78
$0.91
$0.88
$0.38
$0.75
$1.29
$0.46
$0.67
$7.97
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Nutritional Information

Quickview
341k Calories
2g Protein
17g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
341k
17%

Fat
17g
27%

  Saturated Fat
8g
51%

Carbohydrates
45g
15%

  Sugar
40g
44%

Cholesterol
46mg
15%

Sodium
190mg
8%

Get Enough Of These
Protein
2g
6%

Vitamin C
11mg
14%

Vitamin K
14µg
13%

Manganese
0.24mg
12%

Vitamin A
514IU
10%

Vitamin B2
0.11mg
6%

Vitamin E
0.91mg
6%

Phosphorus
59mg
6%

Calcium
39mg
4%

Copper
0.07mg
4%

Fiber
0.81g
3%

Selenium
2µg
3%

Vitamin B12
0.18µg
3%

Vitamin B1
0.04mg
3%

Vitamin B6
0.05mg
3%

Potassium
77mg
2%

Folate
8µg
2%

Magnesium
8mg
2%

Vitamin B5
0.17mg
2%

Vitamin D
0.23µg
2%

Iron
0.26mg
1%

Zinc
0.19mg
1%

Vitamin B3
0.22mg
1%

covered percent of daily need

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