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Cranberry Supreme Jell-O

 
One serving costs about $0.77

$0.77 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,gluten free side dish
spoonacular Score:7%

Spoonacular Score: 7%

 

Cranberry Supreme Jell-O is a gluten free side dish. This recipe serves 10 and costs 77 cents per serving. One serving contains 339 calories, 3g of protein, and 18g of fat. A mixture of whipping cream, water, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 13%. JELL-O Cranberry Relish, Festive Cranberry-Pineapple JELL-O Salad, and Jell-o Mold are very similar to this recipe.

Ingredients

Servings:
3 oz
3 oz raspberry gelatin
raspberry gelatin
2 C
2 C water
water
16 oz
16 oz jellied cranberry sauce
jellied cranberry sauce
3 oz
3 oz lemon flavored gelatin
lemon flavored gelatin
3 oz
3 oz lemon flavored gelatin
lemon flavored gelatin
3 oz
3 oz cream cheese
cream cheese
0.33 C
0.33 C mayonnaise
mayonnaise
8 oz
8 oz pineapple
pineapple
1 C
1 C whipping cream
whipping cream
1 C
1 C marshmallows
marshmallows
1 C
1 C cool - whip
cool - whip
3 oz raspberry gelatin
3 oz
raspberry gelatin
2 C water
2 C
water
16 oz jellied cranberry sauce
16 oz
jellied cranberry sauce
3 oz lemon flavored gelatin
3 oz
lemon flavored gelatin
3 oz lemon flavored gelatin
3 oz
lemon flavored gelatin
3 oz cream cheese
3 oz
cream cheese
0.33 C mayonnaise
0.33 C
mayonnaise
8 oz pineapple
8 oz
pineapple
1 C whipping cream
1 C
whipping cream
1 C marshmallows
1 C
marshmallows
1 C cool - whip
1 C
cool - whip


Instructions

Dissolve raspberry gelatin in 1 c. boiling water, stir in the cranberry sauce until well combined. Pour into the bottom of a 1 1/2 qt round mold. Chill until partially set. Dissolve the lemon gelatin in 1 c. boiling water then set aside. Beat together the cream cheese and mayo; gradually add the lemon gelatin. Stir in the pineapple and juice. Chill until partially set. When the lemon mixture is ready whip the cream then fold into the lemon mixture, when full incorporated stir in the mini marshmallows. Carefully spread the lemon mixture over the top of cranberry layer and again chill until fully set. When ready to serve dip the jell-o mold into hot tap water to loosen then invert a serving plate on the top of the jell-o ring and turn over. My jell-o mold has a flat top so I chose to spread a thin layer of cool-whip on the top as an added layer.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.86
Ingredient
3 ounces raspberry gelatin
16 ounces jellied cranberry sauce
3 ounces lemon flavored gelatin
3 ounces lemon flavored gelatin
3 ounces cream cheese
⅓ Cs mayonnaise
8 ounces pineapple
1 C whipping cream
1 C marshmallows
1 C cool - whip
Price
$0.85
$1.78
$0.91
$0.91
$0.88
$0.38
$0.65
$1.29
$0.30
$0.67
$8.63

Nutritional Information

Quickview
371 Calories
4g Protein
17g Total Fat
52g Carbs
0% Health Score
Limit These
Calories
371k
19%

Fat
17g
27%

  Saturated Fat
8g
52%

Carbohydrates
52g
17%

  Sugar
44g
50%

Cholesterol
39mg
13%

Sodium
213mg
9%

Get Enough Of These
Protein
4g
8%

Vitamin K
13µg
13%

Vitamin A
512IU
10%

Vitamin B2
0.14mg
8%

Phosphorus
69mg
7%

Vitamin E
0.97mg
6%

Selenium
3µg
6%

Copper
0.09mg
4%

Calcium
39mg
4%

Fiber
0.83g
3%

Vitamin C
2mg
3%

Vitamin B1
0.05mg
3%

Vitamin B12
0.18µg
3%

Vitamin D
0.4µg
3%

Potassium
86mg
2%

Vitamin B6
0.05mg
2%

Magnesium
8mg
2%

Iron
0.35mg
2%

Manganese
0.03mg
2%

Folate
5µg
1%

Vitamin B5
0.13mg
1%

Zinc
0.18mg
1%

covered percent of daily need

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