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$1.66 per serving
Ready in 60 minutes
Spoonacular Score: 41%
Cranberry Sauce Pork Loin Roast might be just the side dish you are searching for. One serving contains 258 calories, 32g of protein, and 10g of fat. This recipe serves 10 and costs $1.66 per serving. A mixture of milk, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 60 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Roti 'n' Rice. It is perfect for Thanksgiving. With a spoonacular score of 56%, this dish is solid. Try CRANBERRY GLAZED PORK LOIN ROAST, Quick Savory Cranberry Glazed Pork Loin Roast, and Slow Cooker/Crock Pot Cranberry Pork Loin Roast for similar recipes.
Read the detailed instructions on Roti 'n' Rice
If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.
Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!
You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.
To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.