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Cranberry-Orange Almond Pudding

 
One serving costs about $1.14

$1.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

6 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:27%

Spoonacular Score: 27%

 

Cranberry-Orange Almond Pudding might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 653 calories, 7g of protein, and 29g of fat per serving. This recipe serves 6 and costs $1.14 per serving. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. 1 person has tried and liked this recipe. A mixture of almonds, plus 2 tablespoons sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Try Orange Rice Pudding With Minted Orange/Cranberry Glaze, Cranberry-Orange Bread Pudding, and Cranberry Orange Almond Oatmeal for similar recipes.

Ingredients

Servings:
0.33 cup
0.33 cup almonds
almonds
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
4.5 cups
4.5 cups cranberries
cranberries
2
2  eggs
eggs
1.25 cups
1.25 cups flour
flour
3 drops
3 drops orange oil
orange oil
1.75 cups
1.75 cups sugar
sugar
3 Tbsps
3 Tbsps sugar
sugar
some
some turbinado sugar
turbinado sugar
0.5 stick
0.5 stick unsalted butter
unsalted butter
1 stick
1 stick unsalted butter
unsalted butter
0.33 cup almonds
0.33 cup
almonds
2 tsps baking powder
2 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
4.5 cups cranberries
4.5 cups
cranberries
2  eggs
2
eggs
1.25 cups flour
1.25 cups
flour
3 drops orange oil
3 drops
orange oil
1.75 cups sugar
1.75 cups
sugar
3 Tbsps sugar
3 Tbsps
sugar
some turbinado sugar
some
turbinado sugar
0.5 stick unsalted butter
0.5 stick
unsalted butter
1 stick unsalted butter
1 stick
unsalted butter
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Equipment

oven
oven
pie form
pie form
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan
oven
oven
pie form
pie form
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat the oven to 325 degrees F.
  2. Melt 1/2 stick butter in a wide saucepan, then add the cranberries and sugar. Cook over a fairly high heat until the fruit begins to pop. This will take hardly anytime if the cranberries are fresh, and about 10 minutes if they're frozen. Remove the pan from the heat.
  3. Combine the flour, baking powder, soda and sugar in a large bowl and add the eggs, melted butter and orange oil. Mix until smooth. Pour half of the batter into a 2-pint round pie dish. Cover with the cranberries, then top with the remaining batter; don't worry if the cranberries are not covered completely.
  4. Sprinkle flaked almonds and raw sugar over and bake for 45 minutes to 1 hour, until the top is golden brown and set.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.13
Ingredient
⅓ cups almonds
2 teaspoons baking powder
4.5 cups cranberries
2 eggs
1.25 cups flour
3 drops orange oil
1.75 cups sugar
3 tablespoons sugar
some turbinado sugar
½ sticks unsalted butter
1 stick unsalted butter
Price
$0.85
$0.06
$2.99
$0.48
$0.21
$0.18
$0.48
$0.05
$0.05
$0.48
$0.97
$6.81
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Nutritional Information

Quickview
652k Calories
6g Protein
28g Total Fat
96g Carbs
3% Health Score
Limit These
Calories
652k
33%

Fat
28g
44%

  Saturated Fat
15g
96%

Carbohydrates
96g
32%

  Sugar
68g
76%

Cholesterol
115mg
38%

Sodium
119mg
5%

Get Enough Of These
Protein
6g
14%

Manganese
0.64mg
32%

Vitamin E
3mg
25%

Fiber
5g
21%

Selenium
14µg
20%

Phosphorus
203mg
20%

Vitamin B2
0.31mg
18%

Vitamin A
830IU
17%

Vitamin B1
0.24mg
16%

Folate
60µg
15%

Vitamin C
9mg
12%

Iron
2mg
12%

Calcium
104mg
10%

Vitamin B3
1mg
10%

Copper
0.18mg
9%

Potassium
310mg
9%

Magnesium
34mg
9%

Vitamin B5
0.63mg
6%

Vitamin K
5µg
6%

Zinc
0.73mg
5%

Vitamin D
0.72µg
5%

Vitamin B6
0.09mg
5%

Vitamin B12
0.18µg
3%

covered percent of daily need

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