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Cranberry-Orange Almond Pudding

 
One serving costs about $1.14

$1.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

6 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:3%

Spoonacular Score: 3%

 

Cranberry-Orange Almond Pudding is a lacto ovo vegetarian dessert. One serving contains 651 calories, 7g of protein, and 29g of fat. For $1.14 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have cranberries, butter, plus 2 tablespoons sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so tremendous. Similar recipes include Orange Rice Pudding With Minted Orange/Cranberry Glaze, Cranberry-Orange Bread Pudding, and Cranberry Orange Almond Biscotti.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.33 cup
0.33 cup almonds
almonds
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
4.5 cups
4.5 cups cranberries
cranberries
2
2  eggs
eggs
1.25 cups
1.25 cups flour
flour
3 drops
3 drops orange oil
orange oil
1.75 cups
1.75 cups plus 2 tablespoons sugar
plus 2 tablespoons sugar
3 Tbsps
3 Tbsps sugar
sugar
some
some turbinado sugar
turbinado sugar
some
some turbinado sugar
turbinado sugar
0.5 stick
0.5 stick unsalted butter
unsalted butter
1 stick
1 stick unsalted butter
unsalted butter
0.33 cup almonds
0.33 cup
almonds
2 tsps baking powder
2 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
4.5 cups cranberries
4.5 cups
cranberries
2  eggs
2
eggs
1.25 cups flour
1.25 cups
flour
3 drops orange oil
3 drops
orange oil
1.75 cups plus 2 tablespoons sugar
1.75 cups
plus 2 tablespoons sugar
3 Tbsps sugar
3 Tbsps
sugar
some turbinado sugar
some
turbinado sugar
some turbinado sugar
some
turbinado sugar
0.5 stick unsalted butter
0.5 stick
unsalted butter
1 stick unsalted butter
1 stick
unsalted butter

Equipment

oven
oven
pie form
pie form
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan
oven
oven
pie form
pie form
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat the oven to 325 degrees F.
  2. Melt 1/2 stick butter in a wide saucepan, then add the cranberries and sugar. Cook over a fairly high heat until the fruit begins to pop. This will take hardly anytime if the cranberries are fresh, and about 10 minutes if they're frozen. Remove the pan from the heat.
  3. Combine the flour, baking powder, soda and sugar in a large bowl and add the eggs, melted butter and orange oil. Mix until smooth. Pour half of the batter into a 2-pint round pie dish. Cover with the cranberries, then top with the remaining batter; don't worry if the cranberries are not covered completely.
  4. Sprinkle flaked almonds and raw sugar over and bake for 45 minutes to 1 hour, until the top is golden brown and set.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.14
Ingredient
⅓ cups almonds
2 teaspoons baking powder
4.5 cups cranberries
2 eggs
1.25 cups flour
3 drops orange oil
1.75 cups plus 2 tablespoons sugar
3 tablespoons sugar
some turbinado sugar
some turbinado sugar
½ sticks unsalted butter
1 stick unsalted butter
Price
$0.85
$0.06
$2.99
$0.48
$0.21
$0.18
$0.48
$0.05
$0.05
$0.05
$0.48
$0.97
$6.86

Nutritional Information

Quickview
655 Calories
6g Protein
28g Total Fat
97g Carbs
2% Health Score
Limit These
Calories
655k
33%

Fat
28g
44%

  Saturated Fat
15g
96%

Carbohydrates
97g
32%

  Sugar
69g
78%

Cholesterol
115mg
38%

Sodium
259mg
11%

Get Enough Of These
Protein
6g
14%

Manganese
0.64mg
32%

Vitamin E
3mg
26%

Selenium
14µg
21%

Vitamin B2
0.32mg
19%

Fiber
4g
18%

Vitamin A
830IU
17%

Vitamin B1
0.24mg
16%

Folate
59µg
15%

Phosphorus
139mg
14%

Vitamin C
10mg
13%

Calcium
125mg
13%

Iron
2mg
12%

Vitamin B3
1mg
10%

Copper
0.18mg
9%

Magnesium
34mg
9%

Vitamin B5
0.63mg
6%

Vitamin K
5µg
6%

Potassium
175mg
5%

Zinc
0.72mg
5%

Vitamin D
0.72µg
5%

Vitamin B6
0.09mg
5%

Vitamin B12
0.18µg
3%

covered percent of daily need

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