Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Cranberry Fettuccine Tomato Cream Sauce With Shrimps and Scallops

 
One serving costs about $5.49 One serving costs about $5.49

$5.49 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 sauce
spoonacular Score:75%

Spoonacular Score: 75%

 

You can never have too many sauce recipes, so give Cranberry Fettuccine Tomato Cream Sauce With Shrimps and Scallops a try. One serving contains 1278 calories, 52g of protein, and 33g of fat. For $6.08 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. Head to the store and pick up paprika, cup save 1 of cranberry juice from cooking pasta, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Similar recipes include Fettuccine with Tomato-Cream Sauce, Fettuccine with Tomato Cream Sauce, and Fettuccine with Sun-dried Tomato Cream Sauce.

Ingredients

Servings:
1
1  dry fresh bay leaf
dry fresh bay leaf
0.25 tsps
0.25 tsps black pepper
black pepper
0.5 cup
0.5 cup cranberry juice
cranberry juice
1 cup
1 cup cranberry juice
cranberry juice
1 gallon
1 gallon cranberry juice
cranberry juice
0.5 cup
0.5 cup dry white wine
dry white wine
2
2  garlic cloves
garlic cloves
1 cup
1 cup heavy cream
heavy cream
1 tsp
1 tsp italian seasoning
italian seasoning
8 ounces
8 ounces white mushroom
white mushroom
1 Tbsp
1 Tbsp olive oil
olive oil
0.25 tsps
0.25 tsps oregano
oregano
0.5 cup
0.5 cup parmigiano reggiano
parmigiano reggiano
1 Tbsp
1 Tbsp parsley
parsley
1 pound
1 pound pasta
pasta
some
some pasta
pasta
some
some salt and pepper
salt and pepper
1 pound
1 pound scallops
scallops
0.5 tsps
0.5 tsps sea salt
sea salt
some
some sea salt
sea salt
1 Tbsp
1 Tbsp shallots
shallots
1 pound
1 pound raw ox tail
raw ox tail
0.25 tsps
0.25 tsps smoked paprika
smoked paprika
0.5 cup
0.5 cup sour cream
sour cream
3 Tbsps
3 Tbsps tomato paste
tomato paste
some
some tomato sauce
tomato sauce
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1  dry fresh bay leaf
1
dry fresh bay leaf
0.25 tsps black pepper
0.25 tsps
black pepper
0.5 cup cranberry juice
0.5 cup
cranberry juice
1 cup cranberry juice
1 cup
cranberry juice
1 gallon cranberry juice
1 gallon
cranberry juice
0.5 cup dry white wine
0.5 cup
dry white wine
2  garlic cloves
2
garlic cloves
1 cup heavy cream
1 cup
heavy cream
1 tsp italian seasoning
1 tsp
italian seasoning
8 ounces white mushroom
8 ounces
white mushroom
1 Tbsp olive oil
1 Tbsp
olive oil
0.25 tsps oregano
0.25 tsps
oregano
0.5 cup parmigiano reggiano
0.5 cup
parmigiano reggiano
1 Tbsp parsley
1 Tbsp
parsley
1 pound pasta
1 pound
pasta
some pasta
some
pasta
some salt and pepper
some
salt and pepper
1 pound scallops
1 pound
scallops
0.5 tsps sea salt
0.5 tsps
sea salt
some sea salt
some
sea salt
1 Tbsp shallots
1 Tbsp
shallots
1 pound raw ox tail
1 pound
raw ox tail
0.25 tsps smoked paprika
0.25 tsps
smoked paprika
0.5 cup sour cream
0.5 cup
sour cream
3 Tbsps tomato paste
3 Tbsps
tomato paste
some tomato sauce
some
tomato sauce
1 Tbsp unsalted butter
1 Tbsp
unsalted butter
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

wooden spoon
wooden spoon
sauce pan
sauce pan
spatula
spatula
grill
grill
aluminum foil
aluminum foil
frying pan
frying pan
wooden spoon
wooden spoon
sauce pan
sauce pan
spatula
spatula
grill
grill
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

  1. Season shrimps with salt, pepper, and paprika. Set aside in a fridge for 15 mins
  2. Boil cranberry juice and season with salt, add pasta and cook to al dente per package's instruction
  3. Save 1 cup of cranberry juice from cooking. We will use 1/2 cup. The other half is in case we need to lighten up the sauce
  4. While pasta is cooking, heat up a medium sauce pan or a deep pan for the sauce
  5. When the pan is hot, add olive oil. Then add shallot and garlic. Saute them till they're translucent
  6. Add mushroom. Saute it till mushroom starts to cook through. They will absorb oil, so add 1 TBS of butter.
  7. Add white wine. Simmer it for 10 mins. Add cream and tomato paste. Use wooden spoon stir for the paste to dissolve.
  8. Add 1/2 cup cranberry juice. Add bay leaf, and all the seasonings. Let it simmer for 15 mins
  9. Add scallops in the sauce; stir
  10. In a meantime, pan-grill the shrimps. Heat up a cast iron pan. Add butter. When butter is melting and starts to bubble. Add shrimps
  11. Cook shrimps for about 2 mins on each side. The trick is to use a back of a wooden spoon or spatula to put some weight on the shrimps so that their edge get crispy and to create a smokey flavor. After cook all the shrimps, set aside by covering with foil
  12. Going back to the sauce, add sour cream, stir, then add cheese. Add salt and pepper if needed
  13. To Plate:
  14. Place pasta on a prepared dish, pour the cream sauce over, place shrimps on top, and sprinkle with minced parsley
  15. Sprinkle with more cheese if needed

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.49
Ingredient
1 dry fresh bay leaf
¼ teaspoons black pepper
½ cups cranberry juice
1 cup cranberry juice
1 gallon cranberry juice
½ cups dry white wine
2 garlic cloves
1 cup heavy cream
1 teaspoon italian seasoning
8 ounces white mushroom
1 tablespoon olive oil
¼ teaspoons oregano
½ cups parmigiano reggiano
1 tablespoon parsley
1 pound pasta
some pasta
1 pound scallops
½ teaspoons sea salt
some sea salt
1 tablespoon shallots
1 pound raw ox tail
¼ teaspoons smoked paprika
½ cups sour cream
3 tablespoons tomato paste
some tomato sauce
1 tablespoon unsalted butter
2 tablespoons unsalted butter
Price
$0.02
$0.01
$0.26
$0.51
$7.70
$1.63
$0.13
$1.29
$0.10
$1.26
$0.17
$0.03
$1.05
$0.16
$0.97
$0.72
$7.05
$0.01
$0.01
$0.06
$5.53
$0.06
$0.78
$0.19
$2.89
$0.12
$0.24
$32.95

Nutritional Information

Quickview
1388k Calories
59g Protein
42g Total Fat
198g Carbs
29% Health Score
Limit These
Calories
1388k
69%

Fat
42g
65%

  Saturated Fat
21g
133%

Carbohydrates
198g
66%

  Sugar
95g
106%

Cholesterol
186mg
62%

Sodium
1919mg
83%

Alcohol
2g
11%

Get Enough Of These
Protein
59g
120%

Selenium
100µg
144%

Vitamin C
77mg
94%

Vitamin E
11mg
78%

Phosphorus
776mg
78%

Manganese
1mg
74%

Copper
1mg
55%

Vitamin K
57µg
55%

Iron
8mg
49%

Potassium
1691mg
48%

Vitamin B6
0.84mg
42%

Magnesium
167mg
42%

Vitamin A
2015IU
40%

Vitamin B2
0.58mg
34%

Vitamin B3
6mg
32%

Fiber
7g
31%

Calcium
282mg
28%

Zinc
4mg
28%

Vitamin B12
1µg
22%

Vitamin B5
1mg
19%

Vitamin B1
0.28mg
18%

Folate
70µg
18%

Vitamin D
0.58µg
4%

covered percent of daily need

Related Recipes