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Cranberry Fettuccine Tomato Cream Sauce With Shrimps and Scallops

 
One serving costs about $5.5 One serving costs about $5.5

$5.50 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 sauce
spoonacular Score:4%

Spoonacular Score: 4%

 

Cranberry Fettuccine Tomato Cream Sauce With Shrimps and Scallops is a sauce that serves 6. One serving contains 1388 calories, 60g of protein, and 42g of fat. For $5.5 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have olive oil, cream, paprika, and a few other ingredients on hand, you can make it. 3 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Users who liked this recipe also liked Fettuccine with Tomato-Cream Sauce, Fettuccine with Tomato Cream Sauce, and Fettuccine in Cream, Tomato & Basil Sauce.

Ingredients

Servings:
1
1  dry fresh bay leaf; if using please use 2 leaves
dry fresh bay leaf; if using please use 2 leaves
1
1  dry fresh bay leaf; if using please use 2 leaves
dry fresh bay leaf; if using please use 2 leaves
0.25 tsps
0.25 tsps black pepper
black pepper
0.5 cup
0.5 cup cranberry juice from pasta
cranberry juice from pasta
1 cup
1 cup save 1 of cranberry juice from cooking pasta
save 1 of cranberry juice from cooking pasta
1 gallon
1 gallon cranberry juice
cranberry juice
0.5 cup
0.5 cup dry white wine
dry white wine
2
2  garlic cloves
garlic cloves
1 cup
1 cup heavy cream
heavy cream
1 tsp
1 tsp italian seasoning
italian seasoning
8 ounces
8 ounces white mushroom
white mushroom
8 ounces
8 ounces white mushroom
white mushroom
1 Tbsp
1 Tbsp olive oil
olive oil
0.25 tsps
0.25 tsps oregano
oregano
0.5 cup
0.5 cup parmigiano-reggiano
parmigiano-reggiano
1 Tbsp
1 Tbsp parsley
parsley
1 pound
1 pound fettuccine pasta
fettuccine pasta
some
some pasta
pasta
some
some salt and pepper
salt and pepper
1 pound
1 pound baby scallops
baby scallops
0.5 tsps
0.5 tsps sea salt
sea salt
some
some sea salt
sea salt
1 Tbsp
1 Tbsp shallots
shallots
1 pound
1 pound raw de-veined tail-off
raw de-veined tail-off
0.25 tsps
0.25 tsps smoked paprika
smoked paprika
0.5 cup
0.5 cup sour cream
sour cream
3 Tbsps
3 Tbsps tomato paste
tomato paste
some
some scallop tomato creamy sauce
scallop tomato creamy sauce
some
some scallop tomato creamy sauce
scallop tomato creamy sauce
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1  dry fresh bay leaf; if using please use 2 leaves
1
dry fresh bay leaf; if using please use 2 leaves
1  dry fresh bay leaf; if using please use 2 leaves
1
dry fresh bay leaf; if using please use 2 leaves
0.25 tsps black pepper
0.25 tsps
black pepper
0.5 cup cranberry juice from pasta
0.5 cup
cranberry juice from pasta
1 cup save 1 of cranberry juice from cooking pasta
1 cup
save 1 of cranberry juice from cooking pasta
1 gallon cranberry juice
1 gallon
cranberry juice
0.5 cup dry white wine
0.5 cup
dry white wine
2  garlic cloves
2
garlic cloves
1 cup heavy cream
1 cup
heavy cream
1 tsp italian seasoning
1 tsp
italian seasoning
8 ounces white mushroom
8 ounces
white mushroom
8 ounces white mushroom
8 ounces
white mushroom
1 Tbsp olive oil
1 Tbsp
olive oil
0.25 tsps oregano
0.25 tsps
oregano
0.5 cup parmigiano-reggiano
0.5 cup
parmigiano-reggiano
1 Tbsp parsley
1 Tbsp
parsley
1 pound fettuccine pasta
1 pound
fettuccine pasta
some pasta
some
pasta
some salt and pepper
some
salt and pepper
1 pound baby scallops
1 pound
baby scallops
0.5 tsps sea salt
0.5 tsps
sea salt
some sea salt
some
sea salt
1 Tbsp shallots
1 Tbsp
shallots
1 pound raw de-veined tail-off
1 pound
raw de-veined tail-off
0.25 tsps smoked paprika
0.25 tsps
smoked paprika
0.5 cup sour cream
0.5 cup
sour cream
3 Tbsps tomato paste
3 Tbsps
tomato paste
some scallop tomato creamy sauce
some
scallop tomato creamy sauce
some scallop tomato creamy sauce
some
scallop tomato creamy sauce
1 Tbsp unsalted butter
1 Tbsp
unsalted butter
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

wooden spoon
wooden spoon
sauce pan
sauce pan
spatula
spatula
grill
grill
aluminum foil
aluminum foil
frying pan
frying pan
wooden spoon
wooden spoon
sauce pan
sauce pan
spatula
spatula
grill
grill
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

  1. Season shrimps with salt, pepper, and paprika. Set aside in a fridge for 15 mins
  2. Boil cranberry juice and season with salt, add pasta and cook to al dente per package's instruction
  3. Save 1 cup of cranberry juice from cooking. We will use 1/2 cup. The other half is in case we need to lighten up the sauce
  4. While pasta is cooking, heat up a medium sauce pan or a deep pan for the sauce
  5. When the pan is hot, add olive oil. Then add shallot and garlic. Saute them till they're translucent
  6. Add mushroom. Saute it till mushroom starts to cook through. They will absorb oil, so add 1 TBS of butter.
  7. Add white wine. Simmer it for 10 mins. Add cream and tomato paste. Use wooden spoon stir for the paste to dissolve.
  8. Add 1/2 cup cranberry juice. Add bay leaf, and all the seasonings. Let it simmer for 15 mins
  9. Add scallops in the sauce; stir
  10. In a meantime, pan-grill the shrimps. Heat up a cast iron pan. Add butter. When butter is melting and starts to bubble. Add shrimps
  11. Cook shrimps for about 2 mins on each side. The trick is to use a back of a wooden spoon or spatula to put some weight on the shrimps so that their edge get crispy and to create a smokey flavor. After cook all the shrimps, set aside by covering with foil
  12. Going back to the sauce, add sour cream, stir, then add cheese. Add salt and pepper if needed
  13. To Plate:
  14. Place pasta on a prepared dish, pour the cream sauce over, place shrimps on top, and sprinkle with minced parsley
  15. Sprinkle with more cheese if needed

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.19
Ingredient
1 dry fresh bay leaf; if using please use 2 leaves
1 dry fresh bay leaf; if using please use 2 leaves
¼ teaspoons black pepper
½ cups cranberry juice from pasta
1 cup save 1 of cranberry juice from cooking pasta
1 gallon cranberry juice
½ cups dry white wine
2 garlic cloves
1 cup heavy cream
1 teaspoon italian seasoning
8 ounces white mushroom
8 ounces white mushroom
1 tablespoon olive oil
¼ teaspoons oregano
½ cups parmigiano-reggiano
1 tablespoon parsley
1 pound fettuccine pasta
some pasta
1 pound baby scallops
½ teaspoons sea salt
some sea salt
1 tablespoon shallots
1 pound raw de-veined tail-off
¼ teaspoons smoked paprika
½ cups sour cream
3 tablespoons tomato paste
some scallop tomato creamy sauce
some scallop tomato creamy sauce
1 tablespoon unsalted butter
2 tablespoons unsalted butter
Price
$0.02
$0.02
$0.01
$0.26
$0.51
$7.70
$1.63
$0.13
$1.29
$0.10
$1.26
$1.26
$0.17
$0.06
$1.05
$0.16
$0.97
$0.72
$7.05
$0.01
$0.01
$0.06
$5.53
$0.06
$0.78
$0.19
$2.89
$2.89
$0.12
$0.24
$37.14

Nutritional Information

Quickview
1425 Calories
62g Protein
42g Total Fat
206g Carbs
29% Health Score
Limit These
Calories
1425k
71%

Fat
42g
65%

  Saturated Fat
21g
131%

Carbohydrates
206g
69%

  Sugar
100g
112%

Cholesterol
178mg
59%

Sodium
2427mg
106%

Alcohol
2g
11%

Get Enough Of These
Protein
62g
126%

Selenium
106µg
152%

Vitamin C
86mg
105%

Vitamin E
13mg
90%

Phosphorus
834mg
83%

Manganese
1mg
81%

Copper
1mg
68%

Potassium
2139mg
61%

Vitamin K
60µg
57%

Iron
10mg
56%

Vitamin A
2580IU
52%

Vitamin B6
1mg
50%

Vitamin B2
0.84mg
49%

Magnesium
187mg
47%

Vitamin B3
8mg
45%

Fiber
9g
40%

Zinc
4mg
31%

Calcium
299mg
30%

Vitamin B5
2mg
29%

Vitamin B1
0.33mg
22%

Vitamin B12
1µg
22%

Folate
84µg
21%

Vitamin D
0.93µg
6%

covered percent of daily need

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