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Cranberry "Cupcakes

 
One serving costs about $0.32

$0.32 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 gluten-free,dairy-free,gluten free,dairy free American
spoonacular Score:10%

Spoonacular Score: 10%

 

If you want to add more American recipes to your repertoire, Cranberry "Cupcakes might be a recipe you should try. This recipe makes 24 servings with 95 calories, 1g of protein, and 2g of fat each. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly roughly 45 minutes. 1 person has made this recipe and would make it again. A mixture of walnuts, raspberry flavor gelatin, apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. With a spoonacular score of 10%, this dish is very bad (but still fixable). Try Cranberry Cupcakes, Cranberry-Orange Cupcakes, and Cranberry Nut Cupcakes for similar recipes.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
20 oz
20 oz canned pineapple
canned pineapple
3 oz
3 oz raspberry flavor gelatin
raspberry flavor gelatin
3 oz
3 oz strawberry gelatin
strawberry gelatin
16 oz
16 oz canned whole berry cranberry sauce
canned whole berry cranberry sauce
0.67 cups
0.67 cups walnuts
walnuts
1
1  apple
apple
20 oz canned pineapple
20 oz
canned pineapple
3 oz raspberry flavor gelatin
3 oz
raspberry flavor gelatin
3 oz strawberry gelatin
3 oz
strawberry gelatin
16 oz canned whole berry cranberry sauce
16 oz
canned whole berry cranberry sauce
0.67 cups walnuts
0.67 cups
walnuts
1  apple
1
apple

Equipment

muffin liners
muffin liners
sauce pan
sauce pan
bowl
bowl
muffin liners
muffin liners
sauce pan
sauce pan
bowl
bowl


Instructions

Drain pineapple, reserving juice. Put the gelatin (just the powder) in a large bowl. Add enough water to juice to measure 2 cups; pour into saucepan and bring to a boil. Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved. Stir in the pineapple, cranberry sauce, nuts, and apples. Spoon into 24 paper-lined muffin cups. Refrigerate for 2 hours or until firm. Remove desserts from liners before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.32
Ingredient
20 ounces canned pineapple
3 ounces raspberry flavor gelatin
3 ounces strawberry gelatin
16 ounces canned whole berry cranberry sauce
⅔ cups walnuts
1 apple
Price
$1.62
$0.85
$0.91
$1.78
$1.87
$0.60
$7.63

Tips

Health Tips

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

Green Tips

  • Apples are at the top of the so-called "dirty dozen" so be sure to buy organic apples (and applesauce, apple juice, etc.) if you are concerned about pesticide residues in your food.

Disclaimer

Nutritional Information

Quickview
94 Calories
1g Protein
2g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
94
5%

Fat
2g
3%

  Saturated Fat
0.21g
1%

Carbohydrates
18g
6%

  Sugar
17g
19%

Cholesterol
0.0mg
0%

Sodium
38mg
2%

Get Enough Of These
Protein
1g
2%

Manganese
0.13mg
6%

Copper
0.09mg
5%

Vitamin C
2mg
4%

Fiber
0.9g
4%

Vitamin B1
0.04mg
3%

Phosphorus
24mg
2%

Magnesium
9mg
2%

Vitamin B6
0.04mg
2%

Potassium
57mg
2%

Vitamin E
0.2mg
1%

Folate
5µg
1%

Iron
0.22mg
1%

Selenium
0.79µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need

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