Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Crab Stacks

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $6.46 One serving costs about $6.46 One serving costs about $6.46

$6.46 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 gluten-free,dairy-free,healthy,pescetarian,gluten free,dairy free,pescatarian lunch,main course,main dish,dinner
spoonacular Score:94%

Spoonacular Score: 94%

 

Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and costs $6.46 per serving. One portion of this dish contains about 56g of protein, 26g of fat, and a total of 730 calories. 2 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up roma tomato, quinoa, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is amazing. If you like this recipe, you might also like recipes such as Crab Stacks, Crab Savoury (Baked Crab with Bread Crumbs and Cheese), and Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce.

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Nickel & Nickel Truchard Vineyard Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Nickel & Nickel Truchard Vineyard Chardonnay

Nickel & Nickel's 2000 Truchard Vineyard Chardonnay is the second wine of this varietal to be introduced in the Nickel and Nickel portfolio. Produced in Carneros, a cool and breezy appellation renowned for producing noteworthy Chardonnay, the wine offers aromas of tropical fruit and sweet oak. A touch of malolactic fermentation brings forth ripe pineapple, pear, apple, citrus notes on the palate, which are accented by hints of vanilla and spice from the oak. The wine's lovely texture and bright acidity meld into a lengthy and flavorful finish.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  dungeness crab- cooked&
dungeness crab- cooked&
1 cup
1 cup quinoa
quinoa
1 cup
1 cup orange juice
orange juice
1 cup
1 cup chicken stock
chicken stock
1
1  diced mango
diced mango
1
1  diced fresno chile
diced fresno chile
1
1  diced avocado
diced avocado
1
1  lime
lime
1
1  diced roma tomato
diced roma tomato
1 Tbsp
1 Tbsp cilantro
cilantro
1 Tbsp
1 Tbsp cilantro
cilantro
1 Tbsp
1 Tbsp green onion
green onion
1
1  clove garlic
clove garlic
some
some diced fresh salmon
diced fresh salmon
1  dungeness crab- cooked&
1
dungeness crab- cooked&
1 cup quinoa
1 cup
quinoa
1 cup orange juice
1 cup
orange juice
1 cup chicken stock
1 cup
chicken stock
1  diced mango
1
diced mango
1  diced fresno chile
1
diced fresno chile
1  diced avocado
1
diced avocado
1  lime
1
lime
1  diced roma tomato
1
diced roma tomato
1 Tbsp cilantro
1 Tbsp
cilantro
1 Tbsp cilantro
1 Tbsp
cilantro
1 Tbsp green onion
1 Tbsp
green onion
1  clove garlic
1
clove garlic
some diced fresh salmon
some
diced fresh salmon

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

COMBINE THE QUINOA, OJ AND STOCK IN A SAUCEPAN. COOK OVER MEDIUM HIGH HEAT UNTIL ALL LIQUID HAS BEEN ABSORBED. REMOVE FROM HEAT AND SET ASIDE. CUT THE LIME INTO QUARTERS. COMBINE THE MANGO AND FRESNO CHILE. SQUEEZE A 1/4 OF THE LIME OVER THE MIXTURE AND MIX TO COMBINE. COMBINE THE TOMATO, CILANTRO, GREEN ONION AND GARLIC. SQUEEZE 1/4 OF THE LIME OVER THE MIXTURE AND STIR TO COMBINE. USING A ROUND MOLD, SPOON SOME OF THE PREPARED QUINOA INTO THE BOTTOM. IF USING THE SALMON- SPOON IN A LAYER OF THE SALMON.- OTHERWISE USE CRAB. TOP WITH A LAYER OF THE TOMATO MIXTURE, THEN AVOCADO. TOP WITH A THIN LAYER OF THE QUINOA, THEN CRAB, FOLLOWED BY AVOCADO, THE MANGO MIXTURE AND MORE CRAB AND FINALLY TOPPED WITH A BIT MORE MANGO MIXTURE. PRESS DOWN AND THEN REMOVE THE MOLDS. GARNISH WITH PICKLED GINGER AND RADISHES AND USE THE REMAINING 1/2 LIME TO SQUEEZE OVER THE STACKS. SERVE COLD.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.46
Ingredient
1 dungeness crab- cooked&
1 cup quinoa
1 cup orange juice
1 cup chicken stock
1 diced mango
1 diced fresno chile
1 diced avocado
1 lime
1 diced roma tomato
1 tablespoon cilantro
1 tablespoon cilantro
1 tablespoon green onion
1 clove garlic
some diced fresh salmon
Price
$1.26
$1.52
$0.50
$0.77
$1.50
$0.40
$1.50
$0.25
$0.23
$0.01
$0.01
$0.04
$0.07
$11.32
$19.39

Nutritional Information

Quickview
729 Calories
56g Protein
26g Total Fat
69g Carbs
100% Health Score
Limit These
Calories
729k
36%

Fat
26g
40%

  Saturated Fat
3g
25%

Carbohydrates
69g
23%

  Sugar
19g
22%

Cholesterol
127mg
43%

Sodium
361mg
16%

Get Enough Of These
Protein
56g
113%

Vitamin B12
10µg
172%

Vitamin C
106mg
130%

Selenium
89µg
128%

Vitamin B6
2mg
110%

Vitamin B3
19mg
98%

Phosphorus
795mg
80%

Folate
293µg
73%

Copper
1mg
73%

Manganese
1mg
72%

Vitamin B2
1mg
68%

Potassium
2165mg
62%

Magnesium
231mg
58%

Vitamin B1
0.81mg
54%

Vitamin B5
4mg
48%

Fiber
10g
44%

Zinc
5mg
40%

Vitamin A
1501IU
30%

Iron
5mg
30%

Vitamin E
3mg
25%

Vitamin K
26µg
25%

Calcium
114mg
11%

covered percent of daily need

Related Recipes