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$5.16 per serving
13 likes
Ready in 45 minutes
Spoonacular Score: 81% 
Crab Salad in Avocado Boats takes approximately 45 minutes from beginning to end. This recipe serves 2 and costs $5.16 per serving. One portion of this dish contains about 23g of protein, 31g of fat, and a total of 414 calories. A mixture of fresh cilantro, mayonnaise, sriracha hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by spoonacular user isabelchatterton. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Crab Salad in Avocado Boats, Crab Salad in Avocado Boats, and Crab Salad in Avocado Boats.
Chardonnay, Pinot Grigio, and Riesling are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The J Vineyards & Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
The 2014 J Russian River Valley Chardonnay is a fresh, elegant wine with creamy depth and generous aromas of apple, delicate pineapple and lemon punctuated by zesty spice. Vibrant flavors of ripe pear, kiwi and caramelized peaches meld on a broad mid-palate before a bright finish that deftly balances creamy and tart nuances.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Avocados are one of the "clean fifteen", so you don't have to buy them organic if you don't want to spend the extra dough.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
An average lime yields about 1.5 to 2 teaspoons of lime zest. If you're making key lime pie or something and end up with more zest than you need, freeze it!
To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.
The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).
If you're buying an avocado to use for dinner tonight, make sure you choose a ripe one! Find an avocado that is soft enough to press your fingertips into. If it's too firm, it's not ripe. If it's almost smooshy, it's too ripe. The perfect avocado can be hard to find in stores, so you might have to buy your avocados in advance and ripen them at home. To speed up the ripening process, put the avocados in a paper bag with an apple or banana. It really works!
Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic limes if you're using them for zest.
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gluten-free
dairy-free
pescetarian
