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$5.16 per serving
13 likes
Ready in 45 minutes
Spoonacular Score: 81% 
Crab Salad in Avocado Boats takes approximately 45 minutes from beginning to end. This recipe serves 2 and costs $5.16 per serving. One portion of this dish contains about 23g of protein, 31g of fat, and a total of 414 calories. A mixture of fresh cilantro, mayonnaise, sriracha hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by spoonacular user isabelchatterton. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Crab Salad in Avocado Boats, Crab Salad in Avocado Boats, and Crab Salad in Avocado Boats.
Crab can be paired with Chardonnay, Pinot Grigio, and Riesling. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Jean Leon 3055 Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
A brilliant pale yellow in appearance with a markedly aromatic nose of ripe tropical fruits such as pineapple. The palate is fresh thanks to its vigorous acidity and it has a long, persistent finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Avocados are one of the "clean fifteen", so you don't have to buy them organic if you don't want to spend the extra dough.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).
If you find that you're always missing lime zest, purchase lime extract and substitute a 1/2 teaspoon extract for every tablespoon zest.
An average lime yields about 1.5 to 2 teaspoons of lime zest. If you're making key lime pie or something and end up with more zest than you need, freeze it!
You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.
Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic limes if you're using them for zest.
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gluten-free
dairy-free
pescetarian
