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Crab Cake Sliders with Basil Aioli

 
One serving costs about $0.64

$0.64 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:36%

Spoonacular Score: 36%

 

You can never have too many hor d'oeuvre recipes, so give Crab Cake Sliders with Basil Aioli a try. One serving contains 399 calories, 8g of protein, and 24g of fat. This recipe serves 8. For 64 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of garlic, lemon peel, basil aioli, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Crab Cake Sliders with Blood Orange Aioli, Crab Cake Sliders with Spicy Aioli Sauce, and Crab Cake Sliders are very similar to this recipe.

Slider works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.

» Get this wine on Wine.com

Ingredients

Servings:
some
some all purpose flour
all purpose flour
0.33 cup
0.33 cup basil
basil
some
some aioli
aioli
3 cups
3 cups fresh breadcrumbs
fresh breadcrumbs
2
2  egg whites
egg whites
2 large
2 large egg yolks
egg yolks
2 cloves
2 cloves garlic
garlic
1 Tbsp
1 Tbsp fresh lemon juice
fresh lemon juice
0.5 tsps
0.5 tsps lemon peel
lemon peel
1.5 tsps
1.5 tsps lemon zest
lemon zest
0.25 cup
0.25 cup mayonnaise
mayonnaise
0.25 cup
0.25 cup canned roasted red peppers
canned roasted red peppers
10 Tbsps
10 Tbsps unsalted butter
unsalted butter
some all purpose flour
some
all purpose flour
0.33 cup basil
0.33 cup
basil
some aioli
some
aioli
3 cups fresh breadcrumbs
3 cups
fresh breadcrumbs
2  egg whites
2
egg whites
2 large egg yolks
2 large
egg yolks
2 cloves garlic
2 cloves
garlic
1 Tbsp fresh lemon juice
1 Tbsp
fresh lemon juice
0.5 tsps lemon peel
0.5 tsps
lemon peel
1.5 tsps lemon zest
1.5 tsps
lemon zest
0.25 cup mayonnaise
0.25 cup
mayonnaise
0.25 cup canned roasted red peppers
0.25 cup
canned roasted red peppers
10 Tbsps unsalted butter
10 Tbsps
unsalted butter
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Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

  1. Combine crabmeat, red peppers, and 3 tablespoons of the basil aioli and lemon zest in a large bowl.
  2. Mix in 1 1/3 cups of breadcrumbs. Season to taste with salt and pepper. Mix in the yolks, don't worry the mixture will be soft
  3. Form the crab mixture into small little cakes about 1 inch in diameter. I like to make these very mini but you can make 4 cakes, regular crab cakes sized.
  4. Coat the cakes on both sides with flour and shake off the excess.
  5. Brush both of the sides with the beaten egg whites
  6. Cover the cakes and chill for 2 hours.
  7. Melt butter in a skillet. Cook cakes two at a time until golden brown and cooked all the way through. Roughly 5 minutes per side.
  8. Basil Aioli
  9. Mix all ingredients in a medium bowl.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.64
Ingredient
some all purpose flour
⅓ cups basil
some aioli
3 cups fresh breadcrumbs
2 egg whites
2 larges egg yolks
2 cloves garlic
1 tablespoon fresh lemon juice
½ teaspoons lemon peel
1.5 teaspoons lemon zest
¼ cups mayonnaise
¼ cups canned roasted red peppers
10 tablespoons unsalted butter
Price
$0.08
$0.31
$0.32
$1.27
$0.36
$0.45
$0.13
$0.10
$0.08
$0.25
$0.28
$0.25
$1.20
$5.11
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Nutritional Information

Quickview
399k Calories
8g Protein
24g Total Fat
36g Carbs
4% Health Score
Limit These
Calories
399k
20%

Fat
24g
38%

  Saturated Fat
10g
69%

Carbohydrates
36g
12%

  Sugar
2g
3%

Cholesterol
88mg
29%

Sodium
454mg
20%

Get Enough Of These
Protein
8g
16%

Vitamin B1
0.46mg
31%

Selenium
17µg
24%

Manganese
0.46mg
23%

Vitamin K
19µg
19%

Folate
66µg
17%

Vitamin B3
3mg
16%

Vitamin B2
0.27mg
16%

Iron
2mg
14%

Vitamin A
579IU
12%

Phosphorus
101mg
10%

Calcium
91mg
9%

Fiber
2g
9%

Copper
0.14mg
7%

Magnesium
22mg
6%

Vitamin E
0.79mg
5%

Zinc
0.79mg
5%

Vitamin C
3mg
5%

Vitamin B12
0.27µg
4%

Vitamin B6
0.09mg
4%

Vitamin B5
0.44mg
4%

Potassium
124mg
4%

Vitamin D
0.51µg
3%

covered percent of daily need

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