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Crab Cake Sliders with Basil Aioli

 
One serving costs about $0.64

$0.64 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:38%

Spoonacular Score: 38%

 

You can never have too many hor d'oeuvre recipes, so give Crab Cake Sliders with Basil Aioli a try. One serving contains 399 calories, 8g of protein, and 24g of fat. This recipe serves 8. For 64 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of garlic, lemon peel, basil aioli, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Crab Cake Sliders with Blood Orange Aioli, Crab Cake Sliders with Spicy Aioli Sauce, and Crab Cake Sliders are very similar to this recipe.

Sparkling Wine and Sparkling rosé are great choices for Slider. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto. It has 4.9 out of 5 stars and a bottle costs about 21 dollars.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
some
some all purpose flour
all purpose flour
0.33 cup
0.33 cup basil
basil
0.33 cup
0.33 cup basil
basil
some
some basil aioli
basil aioli
3 cups
3 cups fresh breadcrumbs
fresh breadcrumbs
2
2  egg whites
egg whites
2 large
2 large egg yolks
egg yolks
2 cloves
2 cloves garlic
garlic
1 Tbsp
1 Tbsp fresh lemon juice
fresh lemon juice
0.5 tsps
0.5 tsps lemon peel
lemon peel
1.5 tsps
1.5 tsps lemon zest
lemon zest
0.25 cup
0.25 cup mayonnaise
mayonnaise
0.25 cup
0.25 cup canned red roasted peppers
canned red roasted peppers
10 Tbsps
10 Tbsps unsalted butter
unsalted butter
some all purpose flour
some
all purpose flour
0.33 cup basil
0.33 cup
basil
0.33 cup basil
0.33 cup
basil
some basil aioli
some
basil aioli
3 cups fresh breadcrumbs
3 cups
fresh breadcrumbs
2  egg whites
2
egg whites
2 large egg yolks
2 large
egg yolks
2 cloves garlic
2 cloves
garlic
1 Tbsp fresh lemon juice
1 Tbsp
fresh lemon juice
0.5 tsps lemon peel
0.5 tsps
lemon peel
1.5 tsps lemon zest
1.5 tsps
lemon zest
0.25 cup mayonnaise
0.25 cup
mayonnaise
0.25 cup canned red roasted peppers
0.25 cup
canned red roasted peppers
10 Tbsps unsalted butter
10 Tbsps
unsalted butter

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

  1. Combine crabmeat, red peppers, and 3 tablespoons of the basil aioli and lemon zest in a large bowl.
  2. Mix in 1 1/3 cups of breadcrumbs. Season to taste with salt and pepper. Mix in the yolks, don't worry the mixture will be soft
  3. Form the crab mixture into small little cakes about 1 inch in diameter. I like to make these very mini but you can make 4 cakes, regular crab cakes sized.
  4. Coat the cakes on both sides with flour and shake off the excess.
  5. Brush both of the sides with the beaten egg whites
  6. Cover the cakes and chill for 2 hours.
  7. Melt butter in a skillet. Cook cakes two at a time until golden brown and cooked all the way through. Roughly 5 minutes per side.
  8. Basil Aioli
  9. Mix all ingredients in a medium bowl.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.68
Ingredient
some all purpose flour
⅓ cups basil
⅓ cups basil
some basil aioli
3 cups fresh breadcrumbs
2 egg whites
2 larges egg yolks
2 cloves garlic
1 tablespoon fresh lemon juice
½ teaspoons lemon peel
1.5 teaspoons lemon zest
¼ cups mayonnaise
¼ cups canned red roasted peppers
10 tablespoons unsalted butter
Price
$0.08
$0.31
$0.31
$0.32
$1.27
$0.36
$0.45
$0.13
$0.10
$0.08
$0.25
$0.28
$0.25
$1.20
$5.42

Nutritional Information

Quickview
399 Calories
8g Protein
24g Total Fat
36g Carbs
3% Health Score
Limit These
Calories
399k
20%

Fat
24g
38%

  Saturated Fat
10g
69%

Carbohydrates
36g
12%

  Sugar
2g
3%

Cholesterol
87mg
29%

Sodium
454mg
20%

Get Enough Of These
Protein
8g
16%

Vitamin B1
0.46mg
31%

Selenium
17µg
24%

Manganese
0.47mg
24%

Vitamin K
23µg
23%

Folate
66µg
17%

Vitamin B3
3mg
16%

Vitamin B2
0.27mg
16%

Iron
2mg
14%

Vitamin A
631IU
13%

Phosphorus
101mg
10%

Calcium
93mg
9%

Fiber
2g
9%

Copper
0.14mg
7%

Magnesium
22mg
6%

Vitamin E
0.8mg
5%

Zinc
0.8mg
5%

Vitamin C
4mg
5%

Vitamin B6
0.09mg
5%

Vitamin B12
0.27µg
4%

Vitamin B5
0.44mg
4%

Potassium
127mg
4%

Vitamin D
0.51µg
3%

covered percent of daily need

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