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Crème Fraiche Coconut Bavarians

 
One serving costs about $1.02

$1.02 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free side dish
spoonacular Score:32%

Spoonacular Score: 32%

 

If you want to add more gluten free recipes to your repertoire, Crème Fraiche Coconut Bavarians might be a recipe you should try. One serving contains 411 calories, 11g of protein, and 23g of fat. For $1.02 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 2 fans. It works well as a side dish. From preparation to the plate, this recipe takes approximately approximately 45 minutes. A mixture of sugar, coconut milk, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Coconut Creme Fraiche Ice Cream, Coconut ricotta pancakes with caramelized banana creme fraiche butter, and Granny Smith Apples and Ginger Bread Pudding with Vanilla Bean Creme Anglaise and Creme Fraiche Whipped Cream are very similar to this recipe.

Ingredients

Servings:
5.5 Tbsps
5.5 Tbsps gelatin
gelatin
4 Tbsps
4 Tbsps coconut milk
coconut milk
14 oz
14 oz canned sweetened condensed milk
canned sweetened condensed milk
1 cup
1 cup coconut milk
coconut milk
0.5 cups
0.5 cups sugar
sugar
4
4  egg yolks
egg yolks
1 pkg
1 pkg crème fraîche
crème fraîche
7 oz
7 oz shredded coconut
shredded coconut
5.5 Tbsps gelatin
5.5 Tbsps
gelatin
4 Tbsps coconut milk
4 Tbsps
coconut milk
14 oz canned sweetened condensed milk
14 oz
canned sweetened condensed milk
1 cup coconut milk
1 cup
coconut milk
0.5 cups sugar
0.5 cups
sugar
4  egg yolks
4
egg yolks
1 pkg crème fraîche
1 pkg
crème fraîche
7 oz shredded coconut
7 oz
shredded coconut

Equipment

sauce pan
sauce pan
whisk
whisk
bowl
bowl
sauce pan
sauce pan
whisk
whisk
bowl
bowl


Instructions

Combine gelatin with 4 Tbsp. coconut milk to bloom. Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat. Whisk sugar and egg yolks well. Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking. Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes. Remove from heat and add gelatin. Pour entire mixture into a bowl and refrigerate until mixture begins to gel. In a separate bowl whip Alouette Cuisine Crme Fraiche to a soft peak. When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crme Fraiche and immediately pour into your desired molds. Refrigerate overnight. To serve, remove from mold and cover the Bavarians with the shredded coconut.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.02
Ingredient
5.5 tablespoons gelatin
4 tablespoons coconut milk
14 ounces canned sweetened condensed milk
1 cup coconut milk
½ cups sugar
4 egg yolks
1 package crème fraîche
7 ounces shredded coconut
Price
$2.74
$0.37
$2.15
$1.38
$0.14
$0.96
$0.02
$0.44
$8.19

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Disclaimer

Nutritional Information

Quickview
411 Calories
11g Protein
22g Total Fat
44g Carbs
4% Health Score
Limit These
Calories
411
21%

Fat
22g
35%

  Saturated Fat
17g
111%

Carbohydrates
44g
15%

  Sugar
41g
46%

Cholesterol
114mg
38%

Sodium
86mg
4%

Get Enough Of These
Protein
11g
22%

Manganese
0.66mg
33%

Selenium
16µg
24%

Phosphorus
224mg
23%

Calcium
165mg
17%

Vitamin B2
0.27mg
16%

Copper
0.31mg
15%

Iron
2mg
12%

Potassium
362mg
10%

Magnesium
38mg
10%

Fiber
2g
9%

Folate
31µg
8%

Vitamin B5
0.78mg
8%

Zinc
1mg
8%

Vitamin B12
0.39µg
7%

Vitamin B1
0.09mg
6%

Vitamin A
263IU
5%

Vitamin B6
0.08mg
4%

Vitamin D
0.59µg
4%

Vitamin C
2mg
3%

Vitamin E
0.37mg
2%

Vitamin B3
0.47mg
2%

covered percent of daily need

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