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$2.82 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 85% 
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving contains 485 calories, 12g of protein, and 29g of fat. This lacto ovo vegetarian recipe serves 10 and costs $2.82 per serving. It is brought to you by Foodista. 3 people have tried and liked this recipe. It works well as a hor d'oeuvre. If you have to 3 sized squashes, chicken stock, olive oil, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is amazing. Users who liked this recipe also liked Couscous Salad With Roasted Vegetables And Chickpeas, Vegan Couscous Salad with Roasted Vegetables, and Vegan Couscous Salad with Roasted Vegetables.
Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
