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$2.48 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 78% 
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe box. One portion of this dish contains around 16g of protein, 12g of fat, and a total of 335 calories. This recipe serves 6. For $2.48 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. If you have salad, cucumber, garlic clove, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is good. Users who liked this recipe also liked Summer Melon Cous Cous Salad with Avocado, Grapes and Mint, Summer Melon Cous Cous Salad with Avocado, Grapes and Mint, and Zingy Beetroot, Feta Cheese, Cous Cous Salad.
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
» Get this wine on Wine.com
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