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$2.48 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 79% 
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe box. One portion of this dish contains around 16g of protein, 12g of fat, and a total of 335 calories. This recipe serves 6. For $2.48 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. If you have salad, cucumber, garlic clove, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is good. Users who liked this recipe also liked Summer Melon Cous Cous Salad with Avocado, Grapes and Mint, Summer Melon Cous Cous Salad with Avocado, Grapes and Mint, and Zingy Beetroot, Feta Cheese, Cous Cous Salad.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Old Soul Vineyards Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.
This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body. Recommended to pair with chicken, salmon, tilapia, duck, pizza, green salads, or pasta.
» Get this wine on Wine.com
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