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Cottage pie with Quorn mince

 
One serving costs about $3.45 One serving costs about $3.45

$3.45 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3
spoonacular Score:79%

Spoonacular Score: 79%

 

Cottage pie with Quorn mince requires approximately 45 minutes from start to finish. For $3.45 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 28g of fat, and a total of 629 calories. This recipe serves 3. Head to the store and pick up canned tomatoes, cumin powder, parsley, and a few other things to make it today. 2 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. With a spoonacular score of 77%, this dish is solid. Cottage pie with Quorn mince, Little mince pie cakes, and Mince Pie Cupcakes are very similar to this recipe.

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.

» Get this wine on Amazon.com

Ingredients

Servings:
1.65 lb
1.65 lb potatoes
potatoes
0.88 oz
0.88 oz butter
butter
3 Tbsps
3 Tbsps milk
milk
1 Tbsp
1 Tbsp dried parsley
dried parsley
14.11 oz
14.11 oz quorn mince
quorn mince
1 medium
1 medium onion
onion
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
2
2  carrots
carrots
4
4  garlic cloves
garlic cloves
2
2  green chillies
green chillies
2 tsps
2 tsps cumin powder
cumin powder
1 Tbsp
1 Tbsp fresh rosemary
fresh rosemary
14.11 oz
14.11 oz canned tomatoes
canned tomatoes
6.76 oz
6.76 oz water
water
1
1  canned veg stock cube
canned veg stock cube
1
1  egg
egg
some
some salt and pepper
salt and pepper
some
some oil
oil
1.65 lb potatoes
1.65 lb
potatoes
0.88 oz butter
0.88 oz
butter
3 Tbsps milk
3 Tbsps
milk
1 Tbsp dried parsley
1 Tbsp
dried parsley
14.11 oz quorn mince
14.11 oz
quorn mince
1 medium onion
1 medium
onion
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
2  carrots
2
carrots
4  garlic cloves
4
garlic cloves
2  green chillies
2
green chillies
2 tsps cumin powder
2 tsps
cumin powder
1 Tbsp fresh rosemary
1 Tbsp
fresh rosemary
14.11 oz canned tomatoes
14.11 oz
canned tomatoes
6.76 oz water
6.76 oz
water
1  canned veg stock cube
1
canned veg stock cube
1  egg
1
egg
some salt and pepper
some
salt and pepper
some oil
some
oil

Equipment

frying pan
frying pan
sauce pan
sauce pan
oven
oven
frying pan
frying pan
sauce pan
sauce pan
oven
oven


Instructions

Add the stock cube to 200 ml of boiling water and keep aside to dissolve. Bring a saucepan of water to a boil. Add the potatoes and cook until tender - around 15 to 20 minutes. Drain the potatoes, remove in the saucepan and mash till smooth. Add the butter, parsley and milk, mixing thoroughly. (Add more milk if required) Preheat the oven to 200 C. In a large frying pan, heat a tablespoon of oil. Add the onion, carrots, garlic, green chillies and the bay leaf and fry for 4-5 minutes on medium heat. Add the frozen Quorn mince and the cumin powder and cook for further 5 minutes. Then add in the tomatoes, chopped rosemary and stock. Bring to a boil and turn off the heat. Remove the bay leaf and transfer the Quorn mince to an oven proof dish in a single layer. Add the mashed potatoes on the top, covering the quorn mince and fluff the mash layer with a fork. Lightly brush the surface with a beaten egg. Cook in the oven for 20-25 minutes. * You can also add a layer of grated cheese on top of the potatoes. Skip the egg if using cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.46
Ingredient
750 grams potatoes
25 grams butter
3 tablespoons milk
1 tablespoon dried parsley
400 grams quorn mince
1 medium onion
1 bay leaf
1 bay leaf
2 carrots
4 garlic cloves
2 green chillies
2 teaspoons cumin powder
1 tablespoon fresh rosemary
400 grams canned tomatoes
1 canned veg stock cube
1 egg
some oil
Price
$1.00
$0.21
$0.06
$0.17
$6.00
$0.24
$0.02
$0.02
$0.21
$0.27
$0.40
$0.26
$0.21
$0.86
$0.09
$0.24
$0.11
$10.38

Nutritional Information

Quickview
629 Calories
31g Protein
27g Total Fat
73g Carbs
32% Health Score
Limit These
Calories
629k
31%

Fat
27g
43%

  Saturated Fat
7g
45%

Carbohydrates
73g
25%

  Sugar
14g
16%

Cholesterol
74mg
25%

Sodium
1268mg
55%

Get Enough Of These
Protein
31g
63%

Vitamin A
7446IU
149%

Vitamin C
72mg
88%

Fiber
17g
70%

Vitamin B6
1mg
57%

Potassium
1735mg
50%

Manganese
0.92mg
46%

Iron
6mg
36%

Magnesium
137mg
34%

Vitamin K
35µg
34%

Vitamin E
4mg
32%

Copper
0.6mg
30%

Phosphorus
274mg
27%

Vitamin B1
0.38mg
25%

Vitamin B3
4mg
25%

Folate
81µg
20%

Calcium
188mg
19%

Vitamin B2
0.3mg
18%

Vitamin B5
1mg
16%

Zinc
1mg
11%

Selenium
7µg
11%

Vitamin B12
0.24µg
4%

Vitamin D
0.46µg
3%

covered percent of daily need

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