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Cornflake Cupcakes

 
One serving costs about $0.39

$0.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:29%

Spoonacular Score: 29%

 

Cornflake Cupcakes is a dessert that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 115 calories, 1g of protein, and 2g of fat per serving. For 39 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cocoa powder, cornflakes, golden syrup, and butter. 1 person has made this recipe and would make it again. Not a lot of people really liked this American dish. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so super spoonacular score of 24%. If you like this recipe, you might also like recipes such as Cornflake Chicken, Cornflake Wreaths, and Cornflake Cookies.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp cocoa powder
cocoa powder
6 cups
6 cups cornflakes
cornflakes
8 Tbsps
8 Tbsps golden syrup
golden syrup
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 Tbsp cocoa powder
1 Tbsp
cocoa powder
6 cups cornflakes
6 cups
cornflakes
8 Tbsps golden syrup
8 Tbsps
golden syrup
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

stove
stove
pot
pot
stove
stove
pot
pot


Instructions

  1. Melt butter and golden syrup in a heavy pot on the stove.
  2. Add cocoa powder and stir until smooth and incorporated.
  3. Pour in cornflakes. Make sure all cornflakes are covered with the syrup mixture.*
  4. Line cupcake tin with liners and plop equal parts of sugary cornflakes in each liner.
  5. Cool in the refrigerator at least 30 minutes before eating.
  6. We started with 4 cups of cornflakes and ended up adding another cup and a half. It all depends on your personal preference.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.39
Ingredient
1 tablespoon cocoa powder
6 cups cornflakes
8 tablespoons golden syrup
2 tablespoons unsalted butter
Price
$0.08
$1.20
$3.14
$0.24
$4.66

Nutritional Information

Quickview
114 Calories
1g Protein
2g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
114k
6%

Fat
2g
3%

  Saturated Fat
1g
8%

Carbohydrates
23g
8%

  Sugar
12g
14%

Cholesterol
5mg
2%

Sodium
102mg
4%

Get Enough Of These
Protein
1g
2%

Iron
4mg
23%

Vitamin B2
0.21mg
13%

Vitamin B3
2mg
13%

Vitamin B6
0.25mg
13%

Folate
50µg
13%

Vitamin B1
0.19mg
13%

Vitamin B12
0.7µg
12%

Vitamin A
308IU
6%

Vitamin D
0.54µg
4%

Vitamin C
2mg
4%

Fiber
0.62g
2%

Copper
0.04mg
2%

Manganese
0.04mg
2%

Magnesium
7mg
2%

Phosphorus
17mg
2%

Selenium
1µg
2%

Zinc
0.17mg
1%

covered percent of daily need

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