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Corn Chowder with Potatoes, Poblanos, and Smoked Gouda

 
One serving costs about $1.28

$1.28 per serving

22 people like this recipe

22 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:52%

Spoonacular Score: 52%

 

Corn Chowder with Potatoes, Poblanos, and Smoked Gouda might be a good recipe to expand your hor d'oeuvre recipe box. For $1.28 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 9g of protein, and 14g of fat. This recipe serves 6. A few people made this recipe, and 22 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of potatoes, half-and-half, poblano chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Similar recipes are Smoked Chicken Enchiladas with corn & roasted poblanos, Smoked Chicken Enchiladas with corn & roasted poblanos, and Smoked Gouda Mashed Potatoes.

Corn Chowder can be paired with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Broadside Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Broadside Chardonnay

Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  bay leaf
bay leaf
some
some chives
chives
4 cups
4 cups fresh corn
fresh corn
4 sprigs
4 sprigs fresh thyme
fresh thyme
0.25 cup
0.25 cup smoked gouda cheese
smoked gouda cheese
1 cup
1 cup half n half
half n half
1 medium
1 medium onion
onion
4 ounce
4 ounce canned diced poblano chiles
canned diced poblano chiles
1 pound
1 pound potatoes
potatoes
1 tsp
1 tsp salt
salt
3 Tbsps
3 Tbsps unsalted butter
unsalted butter
1 Tbsp
1 Tbsp water
water
1  bay leaf
1
bay leaf
some chives
some
chives
4 cups fresh corn
4 cups
fresh corn
4 sprigs fresh thyme
4 sprigs
fresh thyme
0.25 cup smoked gouda cheese
0.25 cup
smoked gouda cheese
1 cup half n half
1 cup
half n half
1 medium onion
1 medium
onion
4 ounce canned diced poblano chiles
4 ounce
canned diced poblano chiles
1 pound potatoes
1 pound
potatoes
1 tsp salt
1 tsp
salt
3 Tbsps unsalted butter
3 Tbsps
unsalted butter
1 Tbsp water
1 Tbsp
water
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Equipment

immersion blender
immersion blender
slow cooker
slow cooker
bowl
bowl
ladle
ladle
frying pan
frying pan
immersion blender
immersion blender
slow cooker
slow cooker
bowl
bowl
ladle
ladle
frying pan
frying pan


Instructions

  1. In a large saut pan, melt the butter over medium heat and saut the onion for about 10 minutes, or until lightly browned.
  2. Transfer the onion to a 7-quart slow cooker and add the potatoes, bay leaf, thyme, and water. Cover and cook on LOW for about 4 hours, or until the potatoes are tender.
  3. Mash some of the potatoes against the inside of the cooker or use a handheld immersion blender to puree a small amount of potato and thicken the soup slightly.
  4. Add the corn, chiles, half-and-half, and cup of the cheddar. Add the salt to taste and continue cooking for 20 to 30 minutes, or just until all the ingredients are hot.
  5. Ladle the soup into bowls and garnish each bowl with the remaining cheddar and chopped chives.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.66
Ingredient
1 bay leaf
some chives
4 cups fresh corn
4 sprigs fresh thyme
¼ cups smoked gouda cheese
1 cup half n half
1 medium onion
4 ounces canned diced poblano chiles
1 pound potatoes
3 tablespoons unsalted butter
Price
$0.02
$0.18
$5.35
$0.21
$1.31
$0.66
$0.24
$1.01
$0.60
$0.36
$9.94
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Nutritional Information

Quickview
291k Calories
8g Protein
14g Total Fat
36g Carbs
7% Health Score
Limit These
Calories
291k
15%

Fat
14g
22%

  Saturated Fat
8g
54%

Carbohydrates
36g
12%

  Sugar
8g
9%

Cholesterol
41mg
14%

Sodium
506mg
22%

Get Enough Of These
Protein
8g
18%

Vitamin C
40mg
49%

Phosphorus
233mg
23%

Potassium
712mg
20%

Vitamin B6
0.41mg
20%

Fiber
4g
17%

Manganese
0.34mg
17%

Vitamin B1
0.25mg
17%

Magnesium
65mg
16%

Folate
62µg
16%

Vitamin A
702IU
14%

Calcium
134mg
13%

Vitamin B3
2mg
13%

Vitamin B5
1mg
11%

Vitamin B2
0.19mg
11%

Zinc
1mg
9%

Copper
0.17mg
8%

Iron
1mg
8%

Vitamin K
6µg
6%

Vitamin B12
0.3µg
5%

Selenium
3µg
4%

Vitamin E
0.47mg
3%

Vitamin D
0.24µg
2%

covered percent of daily need

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