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$1.28 per serving
22 likes
Ready in 45 minutes
Spoonacular Score: 53% 
Corn Chowder with Potatoes, Poblanos, and Smoked Gouda might be a good recipe to expand your hor d'oeuvre recipe box. For $1.28 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 9g of protein, and 14g of fat. This recipe serves 6. A few people made this recipe, and 22 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of potatoes, half-and-half, poblano chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Similar recipes are Smoked Chicken Enchiladas with corn & roasted poblanos, Smoked Chicken Enchiladas with corn & roasted poblanos, and Smoked Gouda Mashed Potatoes.
Corn Chowder works really well with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Naked Winery Foreplay , Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
This 100% Chardonnay offers rich aromas of tropical fruit and citrus on the nose. Low hanging ripe citrus fruit feels fleshy and soft in your mouth. A short time on oak gives lovely clean buttery invitations to enjoy an elongated session of Foreplay. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
