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Corn Bread

 
One serving costs about $0.84

$0.84 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian bread Southern
spoonacular Score:45%

Spoonacular Score: 45%

 

If you want to add more Southern recipes to your repertoire, Corn Bread might be a recipe you should try. This recipe serves 8 and costs 84 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 363 calories, 11g of protein, and 12g of fat per serving. 1 person were glad they tried this recipe. It works best as a bread, and is done in about 45 minutes. A mixture of milk, unbleached flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. With a spoonacular score of 40%, this dish is pretty good. If you like this recipe, you might also like recipes such as Skillet Corn Bread With Fresh Cut Corn And Bacon, Southwest Corn Bread Stuffing with Corn and Green Chilies, and Pan-Roasted Corn-and-Cumin Corn Bread.

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is NV Amber Falls Winery Sarah's Choice Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups yellow cornmeal
yellow cornmeal
2
2  eggs
eggs
0.25 cup
0.25 cup butter
butter
1 cup
1 cup whole wheat flour
whole wheat flour
1 cup
1 cup white unbleached flour
white unbleached flour
1 Tbsp
1 Tbsp baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
1 tsp
1 tsp salt
salt
2 cups
2 cups plain buttermilk
plain buttermilk
0.5 cup
0.5 cup milk
milk
0.25 cup
0.25 cup maple syrup
maple syrup
1.5 cups yellow cornmeal
1.5 cups
yellow cornmeal
2  eggs
2
eggs
0.25 cup butter
0.25 cup
butter
1 cup whole wheat flour
1 cup
whole wheat flour
1 cup white unbleached flour
1 cup
white unbleached flour
1 Tbsp baking powder
1 Tbsp
baking powder
1 tsp baking soda
1 tsp
baking soda
1 tsp salt
1 tsp
salt
2 cups plain buttermilk
2 cups
plain buttermilk
0.5 cup milk
0.5 cup
milk
0.25 cup maple syrup
0.25 cup
maple syrup

Equipment

baking pan
baking pan
oven
oven
knife
knife
bowl
bowl
baking pan
baking pan
oven
oven
knife
knife
bowl
bowl


Instructions

Preheat oven to 350 degrees. Generously grease a 9 x 13 inch baking pan or a 12 inch cast iron skillet. Sift the dry ingredients into a large bowl. In another bowl, combine the wet ingredients and stir until mixed. Fold the wet ingredients into the dry ingredients. Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean. Allow the corn bread to cool for at least 10 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.84
Ingredient
1.5 cups yellow cornmeal
2 eggs
¼ cups butter
1 cup whole wheat flour
1 cup white unbleached flour
1 tablespoon baking powder
2 cups plain buttermilk
½ cups milk
¼ cups maple syrup
Price
$0.77
$0.48
$0.49
$0.21
$0.28
$0.09
$2.16
$0.17
$2.05
$6.68

Nutritional Information

Quickview
362 Calories
10g Protein
11g Total Fat
54g Carbs
6% Health Score
Limit These
Calories
362k
18%

Fat
11g
18%

  Saturated Fat
5g
37%

Carbohydrates
54g
18%

  Sugar
10g
11%

Cholesterol
65mg
22%

Sodium
684mg
30%

Get Enough Of These
Protein
10g
22%

Manganese
1mg
58%

Selenium
22µg
32%

Phosphorus
265mg
27%

Calcium
209mg
21%

Vitamin B2
0.35mg
21%

Fiber
4g
19%

Magnesium
69mg
17%

Vitamin B6
0.29mg
15%

Vitamin B1
0.21mg
14%

Zinc
2mg
14%

Iron
1mg
11%

Potassium
323mg
9%

Copper
0.18mg
9%

Vitamin B3
1mg
9%

Vitamin B5
0.81mg
8%

Folate
31µg
8%

Vitamin B12
0.42µg
7%

Vitamin A
323IU
6%

Vitamin E
0.6mg
4%

Vitamin D
0.45µg
3%

Vitamin K
1µg
1%

covered percent of daily need

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