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Cookinghow Spaghetti Bolognese

 
Cookinghow Spaghetti Bolognese
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 healthy lunch,main course,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

Ingredients

Servings:
2
2  carrots
carrots
1 medium
1 medium onion
onion
3 ribs
3 ribs celery
celery
3 cloves
3 cloves garlic
garlic
2 Tbsps
2 Tbsps olive oil
olive oil
some
some kosher salt
kosher salt
2 pounds
2 pounds ground beef
ground beef
3 ounce
3 ounce s tomato paste
s tomato paste
2 cups
2 cups red wine
red wine
3
3  bay leaves
bay leaves
3
3  bay leaves
bay leaves
3 sprigs
3 sprigs thyme
thyme
1 tsp
1 tsp sugar
sugar
some
some water
water
1 pound
1 pound spaghetti
spaghetti
0.5 cup
0.5 cup parmigiano-reggiano
parmigiano-reggiano
0.25 cup
0.25 cup fresh basil leaves
fresh basil leaves
0.25 cup
0.25 cup fresh basil leaves
fresh basil leaves
some
some quality olive oil
quality olive oil
2  carrots
2
carrots
1 medium onion
1 medium
onion
3 ribs celery
3 ribs
celery
3 cloves garlic
3 cloves
garlic
2 Tbsps olive oil
2 Tbsps
olive oil
some kosher salt
some
kosher salt
2 pounds ground beef
2 pounds
ground beef
3 ounce s tomato paste
3 ounce
s tomato paste
2 cups red wine
2 cups
red wine
3  bay leaves
3
bay leaves
3  bay leaves
3
bay leaves
3 sprigs thyme
3 sprigs
thyme
1 tsp sugar
1 tsp
sugar
some water
some
water
1 pound spaghetti
1 pound
spaghetti
0.5 cup parmigiano-reggiano
0.5 cup
parmigiano-reggiano
0.25 cup fresh basil leaves
0.25 cup
fresh basil leaves
0.25 cup fresh basil leaves
0.25 cup
fresh basil leaves
some quality olive oil
some
quality olive oil

Equipment

food processor
food processor
dutch oven
dutch oven
blender
blender
frying pan
frying pan
food processor
food processor
dutch oven
dutch oven
blender
blender
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $18.01
Ingredient
2 carrots
1 medium onion
3 ribs celery
3 cloves garlic
2 tablespoons olive oil
2 pounds ground beef
3 ounces s tomato paste
2 cups red wine
3 bay leaves
3 bay leaves
3 sprigs thyme
1 pound spaghetti
½ cups parmigiano-reggiano
¼ cups fresh basil leaves
¼ cups fresh basil leaves
some quality olive oil
Price
$0.21
$0.24
$0.45
$0.20
$0.33
$7.04
$0.33
$6.26
$0.06
$0.06
$0.16
$0.97
$1.05
$0.24
$0.24
$0.17
$18.01

Nutritional Information

Quickview
5179 Calories
241g Protein
244g Total Fat
402g Carbs
85% Health Score
Limit These
Calories
5179k
259%

Fat
244g
376%

  Saturated Fat
85g
532%

Carbohydrates
402g
134%

  Sugar
42g
47%

Cholesterol
678mg
226%

Sodium
2520mg
110%

Alcohol
50g
283%

Get Enough Of These
Protein
241g
482%

Selenium
441µg
631%

Vitamin A
23432IU
469%

Vitamin B12
20µg
334%

Zinc
47mg
319%

Manganese
5mg
299%

Phosphorus
2946mg
295%

Vitamin B3
51mg
259%

Vitamin B6
4mg
231%

Iron
31mg
172%

Potassium
5935mg
170%

Vitamin K
156µg
149%

Magnesium
566mg
142%

Vitamin B2
2mg
133%

Copper
2mg
126%

Calcium
1095mg
110%

Fiber
26g
105%

Vitamin E
15mg
102%

Vitamin B5
7mg
79%

Vitamin B1
1mg
72%

Folate
261µg
65%

Vitamin C
47mg
58%

Vitamin D
1µg
8%

covered percent of daily need

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