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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Cookie Dough Ice Cream Sandwiches

 
 
One serving costs about $0.88

$0.88 per serving

1 people like this recipe

1 likes

This recipe is ready in 1440 minutes

Ready in 24 hours

9 summer dessert
spoonacular Score:64%

Spoonacular Score: 64%

 

Cookie Dough Ice Cream Sandwiches is a dessert that serves 9. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 42g of fat, and a total of 648 calories. 1 person were impressed by this recipe. Summer will be even more special with this recipe. Head to the store and pick up heavy cream, sea salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 hours. It is brought to you by Love and Olive Oil. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Similar recipes are Old-Fashioned Cookie Dough Ice Cream Sandwiches, No-Bake Cookie Dough Ice Cream Sandwiches, and Fudgy Brownie Cookie Dough Ice Cream Sandwiches.

Ice Cream Sandwiches can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups heavy cream
heavy cream
1 cup
1 cup whole milk
whole milk
0.5 cups
0.5 cups light brown sugar
light brown sugar
0.25 cups
0.25 cups dark brown sugar
dark brown sugar
1 pinch
1 pinch sea salt
sea salt
4
4  egg yolks
egg yolks
1 tsp
1 tsp vanilla extract
vanilla extract
12 Tbsps
12 Tbsps unsalted butter
unsalted butter
0.25 cups
0.25 cups granulated sugar
granulated sugar
0.75 cups
0.75 cups light brown sugar
light brown sugar
2 Tbsps
2 Tbsps dark brown sugar
dark brown sugar
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 tsps
0.5 tsps sea salt
sea salt
5 oz
5 oz flour
flour
1 Tbsp
1 Tbsp milk
milk
0.5 cups
0.5 cups semisweet chocolate chips
semisweet chocolate chips
2 cups heavy cream
2 cups
heavy cream
1 cup whole milk
1 cup
whole milk
0.5 cups light brown sugar
0.5 cups
light brown sugar
0.25 cups dark brown sugar
0.25 cups
dark brown sugar
1 pinch sea salt
1 pinch
sea salt
4  egg yolks
4
egg yolks
1 tsp vanilla extract
1 tsp
vanilla extract
12 Tbsps unsalted butter
12 Tbsps
unsalted butter
0.25 cups granulated sugar
0.25 cups
granulated sugar
0.75 cups light brown sugar
0.75 cups
light brown sugar
2 Tbsps dark brown sugar
2 Tbsps
dark brown sugar
1 tsp vanilla extract
1 tsp
vanilla extract
0.5 tsps sea salt
0.5 tsps
sea salt
5 oz flour
5 oz
flour
1 Tbsp milk
1 Tbsp
milk
0.5 cups semisweet chocolate chips
0.5 cups
semisweet chocolate chips

Equipment

ice cream machine
ice cream machine
baking paper
baking paper
cutting board
cutting board
plastic wrap
plastic wrap
baking pan
baking pan
mixing bowl
mixing bowl
stand mixer
stand mixer
sauce pan
sauce pan
spatula
spatula
knife
knife
sieve
sieve
whisk
whisk
aluminum foil
aluminum foil
ice cream machine
ice cream machine
baking paper
baking paper
cutting board
cutting board
plastic wrap
plastic wrap
baking pan
baking pan
mixing bowl
mixing bowl
stand mixer
stand mixer
sauce pan
sauce pan
spatula
spatula
knife
knife
sieve
sieve
whisk
whisk
aluminum foil
aluminum foil


Instructions

Read the detailed instructions on Love and Olive Oil

Price Breakdown

Cost per Serving: $0.88
Ingredient
2 cups heavy cream
1 cup whole milk
½ cups light brown sugar
¼ cups dark brown sugar
4 egg yolks
1 teaspoon vanilla extract
12 tablespoons unsalted butter
¼ cups granulated sugar
¾ cups light brown sugar
2 tablespoons dark brown sugar
1 teaspoon vanilla extract
½ teaspoons sea salt
5 ounces flour
1 tablespoon milk
½ cups semisweet chocolate chips
Price
$2.58
$0.33
$0.35
$0.18
$0.96
$0.30
$1.44
$0.07
$0.53
$0.08
$0.30
$0.01
$0.19
$0.02
$0.61
$7.95

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Sea salt is not healthier than table salt, contrary to what you may have heard. Sea salt is usually 97.5% sodium chloride (same as regular old table salt) and the minerals accounting for the rest are too insignificant to make a difference?unless you plan on consuming sea salt by the pound, in which case the health benefits from the minerals will definitely be outweighed by the negative effects of all the sodium you are consuming!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
648 Calories
5g Protein
41g Total Fat
64g Carbs
2% Health Score
Limit These
Calories
648
32%

Fat
41g
64%

  Saturated Fat
25g
158%

Carbohydrates
64g
22%

  Sugar
49g
55%

Cholesterol
202mg
68%

Sodium
184mg
8%

Alcohol
0.31g
2%

Caffeine
8mg
3%

Get Enough Of These
Protein
5g
11%

Vitamin A
1410IU
28%

Selenium
12µg
18%

Vitamin B2
0.24mg
14%

Manganese
0.27mg
14%

Phosphorus
137mg
14%

Calcium
123mg
12%

Folate
45µg
11%

Vitamin B1
0.17mg
11%

Iron
1mg
11%

Vitamin D
1µg
10%

Copper
0.19mg
9%

Vitamin E
1mg
9%

Magnesium
32mg
8%

Vitamin B12
0.43µg
7%

Vitamin B5
0.65mg
7%

Potassium
218mg
6%

Vitamin B3
1mg
6%

Zinc
0.82mg
5%

Fiber
1g
5%

Vitamin B6
0.08mg
4%

Vitamin K
3µg
4%

covered percent of daily need

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