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Cookie Butter

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.57

$0.57 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan condiment,dip,spread
spoonacular Score:3%

Spoonacular Score: 3%

 

Cookie Butter takes approximately 45 minutes from beginning to end. This condiment has 263 calories, 3g of protein, and 9g of fat per serving. This dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs 57 cents per serving. If you have vegetable oil, ground cinnamon, ground nutmeg, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 14%. Similar recipes include Pumpkin Cookie Butter Cinnamon Buns with Cookie Butter Glaze, Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups, and Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups.

Ingredients

Servings:
8 oz
8 oz whole graham crackers
whole graham crackers
0.5 cup
0.5 cup powdered sugar
powdered sugar
2 Tbsps
2 Tbsps brown sugar
brown sugar
2 Tbsps
2 Tbsps brown sugar
brown sugar
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.13 tsps
0.13 tsps ground nutmeg
ground nutmeg
0.75 cup
0.75 cup vegetable oil
vegetable oil
8 oz whole graham crackers
8 oz
whole graham crackers
0.5 cup powdered sugar
0.5 cup
powdered sugar
2 Tbsps brown sugar
2 Tbsps
brown sugar
2 Tbsps brown sugar
2 Tbsps
brown sugar
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.13 tsps ground nutmeg
0.13 tsps
ground nutmeg
0.75 cup vegetable oil
0.75 cup
vegetable oil

Equipment

food processor
food processor
bowl
bowl
food processor
food processor
bowl
bowl


Instructions

Break up the crackers into rough pieces and place into food processor with the blade attachment. Add the rest of the dry ingredients (not the oil) and process until finely ground. If you have a spice grinder, add this mixture in batches to the grinder to get an even finer powder. Return to the food processor. With the motor running, slowly add in the oil in a steady stream, stopping to scrape down the sides of the bowl. Mix until smooth, about 1-2 minutes. Transfer to jar or container with tight fitting lid and store as you would peanut butter. If mixture separates, just stir back together. Will keep for about 1 month.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.58
Ingredient
8 ounces whole graham crackers
½ cups powdered sugar
2 tablespoons brown sugar
2 tablespoons brown sugar
½ teaspoons ground cinnamon
⅛ teaspoons ground nutmeg
¾ cups vegetable oil
Price
$2.43
$0.19
$0.08
$0.08
$0.05
$0.02
$0.65
$3.50

Nutritional Information

Quickview
278 Calories
2g Protein
9g Total Fat
46g Carbs
0% Health Score
Limit These
Calories
278k
14%

Fat
9g
14%

  Saturated Fat
1g
9%

Carbohydrates
46g
16%

  Sugar
26g
29%

Cholesterol
0.0mg
0%

Sodium
251mg
11%

Get Enough Of These
Protein
2g
5%

Vitamin K
10µg
10%

Iron
1mg
9%

Phosphorus
76mg
8%

Vitamin B3
1mg
7%

Magnesium
23mg
6%

Vitamin B1
0.09mg
6%

Fiber
1g
6%

Vitamin B2
0.09mg
5%

Zinc
0.74mg
5%

Folate
17µg
4%

Calcium
38mg
4%

Vitamin E
0.45mg
3%

Potassium
78mg
2%

Manganese
0.04mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need

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