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Cookie Butter

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.57

$0.57 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan condiment,dip,spread
spoonacular Score:9%

Spoonacular Score: 9%

 

Cookie Butter might be just the condiment you are searching for. This dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs 57 cents per serving. One portion of this dish contains approximately 3g of protein, 31g of fat, and a total of 450 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires graham crackers, powdered sugar, brown sugar, and vegetable oil. From preparation to the plate, this recipe takes around around 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Users who liked this recipe also liked Pumpkin Cookie Butter Cinnamon Buns with Cookie Butter Glaze, Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups, and Reese’s Peanut Butter Cookie Dough Cookie Cups.

Ingredients

Servings:
8 oz
8 oz whole graham crackers
whole graham crackers
0.5 cups
0.5 cups powdered sugar
powdered sugar
2 Tbsps
2 Tbsps brown sugar
brown sugar
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.13 tsps
0.13 tsps ground nutmeg
ground nutmeg
0.75 cups
0.75 cups vegetable oil
vegetable oil
8 oz whole graham crackers
8 oz
whole graham crackers
0.5 cups powdered sugar
0.5 cups
powdered sugar
2 Tbsps brown sugar
2 Tbsps
brown sugar
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.13 tsps ground nutmeg
0.13 tsps
ground nutmeg
0.75 cups vegetable oil
0.75 cups
vegetable oil

Equipment

food processor
food processor
bowl
bowl
food processor
food processor
bowl
bowl


Instructions

Break up the crackers into rough pieces and place into food processor with the blade attachment. Add the rest of the dry ingredients (not the oil) and process until finely ground. If you have a spice grinder, add this mixture in batches to the grinder to get an even finer powder. Return to the food processor. With the motor running, slowly add in the oil in a steady stream, stopping to scrape down the sides of the bowl. Mix until smooth, about 1-2 minutes. Transfer to jar or container with tight fitting lid and store as you would peanut butter. If mixture separates, just stir back together. Will keep for about 1 month.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.57
Ingredient
8 ounces whole graham crackers
½ cups powdered sugar
2 tablespoons brown sugar
½ teaspoons ground cinnamon
⅛ teaspoons ground nutmeg
¾ cups vegetable oil
Price
$2.43
$0.19
$0.08
$0.05
$0.02
$0.65
$3.43

Tips

Health Tips

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of graham crackers.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
450 Calories
2g Protein
31g Total Fat
42g Carbs
1% Health Score
Limit These
Calories
450
23%

Fat
31g
48%

  Saturated Fat
22g
143%

Carbohydrates
42g
14%

  Sugar
22g
25%

Cholesterol
0.0mg
0%

Sodium
250mg
11%

Get Enough Of These
Protein
2g
5%

Iron
1mg
9%

Phosphorus
76mg
8%

Vitamin B3
1mg
7%

Vitamin E
1mg
7%

Vitamin K
6µg
6%

Vitamin B1
0.09mg
6%

Magnesium
22mg
6%

Fiber
1g
6%

Vitamin B2
0.09mg
5%

Zinc
0.74mg
5%

Folate
17µg
4%

Calcium
35mg
4%

Manganese
0.04mg
2%

Potassium
73mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need

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