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Coffee Brownie Ice Cream Sandwiches

 
Coffee Brownie Ice Cream Sandwiches
Image ©
 
One serving costs about $1.07

$1.07 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 summer dessert american
spoonacular Score:20%

Spoonacular Score: 20%

 

Coffee Brownie Ice Cream Sandwiches is an American dessert. This recipe makes 12 servings with 469 calories, 6g of protein, and 27g of fat each. For $1.07 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes approximately 0 minutes. It will be a hit at your Summer event. It is brought to you by Handle the Heat. Head to the store and pick up salt, butter, eggs, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. If you like this recipe, take a look at these similar recipes: Brownie Ice Cream Sandwiches, Brownie Ice-Cream Sandwiches, and Brownie Ice Cream Sandwiches.

Ice Cream Sandwiches works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.44 cups
1.44 cups semisweet chocolate
semisweet chocolate
3.49 oz
3.49 oz unsalted butter
unsalted butter
7.06 oz
7.06 oz granulated sugar
granulated sugar
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
3
3  eggs
eggs
1.48 oz
1.48 oz all purpose flour
all purpose flour
0.5 tsps
0.5 tsps baking powder
baking powder
0.25 tsps
0.25 tsps salt
salt
31 oz
31 oz ice cream
ice cream
1.44 cups semisweet chocolate
1.44 cups
semisweet chocolate
3.49 oz unsalted butter
3.49 oz
unsalted butter
7.06 oz granulated sugar
7.06 oz
granulated sugar
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
3  eggs
3
eggs
1.48 oz all purpose flour
1.48 oz
all purpose flour
0.5 tsps baking powder
0.5 tsps
baking powder
0.25 tsps salt
0.25 tsps
salt
31 oz ice cream
31 oz
ice cream

Equipment

baking paper
baking paper
baking sheet
baking sheet
stand mixer
stand mixer
microwave
microwave
spatula
spatula
whisk
whisk
bowl
bowl
oven
oven
baking paper
baking paper
baking sheet
baking sheet
stand mixer
stand mixer
microwave
microwave
spatula
spatula
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Handle the Heat

Price Breakdown

Cost per Serving: $1.07
Ingredient
340 grams semisweet chocolate
99 grams unsalted butter
200 grams granulated sugar
1 1/2 teaspoon vanilla extract
3 eggs
42 grams all purpose flour
1/2 teaspoon baking powder
31 ounces ice cream
Price
$7.65
$0.85
$0.28
$0.45
$0.72
$0.06
$0.01
$2.82
$12.84

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Disclaimer

Nutritional Information

Quickview
469 Calories
6g Protein
26g Total Fat
51g Carbs
2% Health Score
Limit These
Calories
469
23%

Fat
26g
41%

  Saturated Fat
15g
99%

Carbohydrates
51g
17%

  Sugar
42g
47%

Cholesterol
92mg
31%

Sodium
126mg
6%

Caffeine
24mg
8%

Get Enough Of These
Protein
6g
12%

Manganese
0.41mg
21%

Copper
0.39mg
19%

Phosphorus
189mg
19%

Magnesium
62mg
16%

Vitamin B2
0.26mg
16%

Calcium
127mg
13%

Iron
2mg
12%

Selenium
8µg
12%

Vitamin A
588IU
12%

Fiber
2g
12%

Potassium
345mg
10%

Zinc
1mg
10%

Vitamin B12
0.45µg
7%

Vitamin B5
0.7mg
7%

Vitamin B1
0.07mg
5%

Vitamin E
0.7mg
5%

Folate
15µg
4%

Vitamin B6
0.07mg
3%

Vitamin D
0.49µg
3%

Vitamin K
2µg
3%

Vitamin B3
0.54mg
3%

covered percent of daily need

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