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Coffee & Banana Pie (Pastel de Cafe y Bananos)

 
One serving costs about $0.72

$0.72 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:33%

Spoonacular Score: 33%

 

Coffee & Banana Pie (Pastel de Cafe y Bananos) is a lacto ovo vegetarian dessert. This recipe serves 8. One serving contains 529 calories, 6g of protein, and 44g of fat. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up granulated sugar, salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so tremendous. Banana Cream Pie with Coffee Caramel, Esponjado de Café (Colombian Coffee Mousse), and Pastel de lengua (ox tongue pie) are very similar to this recipe.

Pie can be paired with Wine, Alcoholic Drink, and Ingredient. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is La Marca. It has 5 out of 5 stars and a bottle costs about 20 dollars.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
6.35 oz
6.35 oz whole wheat all purpose flour
whole wheat all purpose flour
1
1  banana
banana
1.5 cups
1.5 cups butter
butter
1
1  egg
egg
4
4  egg yolks
egg yolks
3.18 oz
3.18 oz white granulated sugar
white granulated sugar
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
2 Tbsps
2 Tbsps ground coffee beans
ground coffee beans
0.5 cup
0.5 cup heavy cream
heavy cream
3 Tbsps
3 Tbsps milk
milk
1 tsp
1 tsp salt
salt
2 Tbsps
2 Tbsps water
water
6.35 oz whole wheat all purpose flour
6.35 oz
whole wheat all purpose flour
1  banana
1
banana
1.5 cups butter
1.5 cups
butter
1  egg
1
egg
4  egg yolks
4
egg yolks
3.18 oz white granulated sugar
3.18 oz
white granulated sugar
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
2 Tbsps ground coffee beans
2 Tbsps
ground coffee beans
0.5 cup heavy cream
0.5 cup
heavy cream
3 Tbsps milk
3 Tbsps
milk
1 tsp salt
1 tsp
salt
2 Tbsps water
2 Tbsps
water

Equipment

food processor
food processor
baking sheet
baking sheet
plastic wrap
plastic wrap
whisk
whisk
pot
pot
oven
oven
bowl
bowl
food processor
food processor
baking sheet
baking sheet
plastic wrap
plastic wrap
whisk
whisk
pot
pot
oven
oven
bowl
bowl


Instructions

  1. Begin by preparing the dough. Sift all ingredients together in a food processor (with the plastic dough attachment), except the egg and water. Pulse until you have a sandy consistency and the pieces of butter are pea size. Then place this mixture in a large bowl or not, you can continue in the food processor. Make a well in the middle and pour in the egg and water. Working with your hands or pulsing mix all ingredients together. Itll get really sticky so little by little while mixing sprinkle the extra flour in the mixture until it becomes a dough. Make sure not to over mix the dough. Once you have a dough, plastic wrap it and place it in your freezer for 30 minutes.
  2. Meanwhile, preheat oven to 375 degrees Farenheit.
  3. Next, sprinkle some extra flour on your work surface to roll out dough. Roll the dough to the proper dimension. And gently drape it over the tin and fit into the bakeware. Trim off excesses dough around the tin. With a fork poke the bottom of the pie so it doesnt rise when we pre bake it. On top put either pie weights or dried beans so theres no rise. Place the tin on top of a baking sheet so its easier to put and take out of oven. Place pie crust in oven for 20 minutes. Then remove and set it aside to cool.
  4. Now for Filling. Whisk the egg yolks and sugar together until it turns pale yellow, and set aside. In a small sauce pot bring the heavy cream, milk, and ground coffee to a boil, then set aside to cool. Once the coffee mixture is room temperature/cool while whisking add it in slowly into the egg yolk mixture. Then add in the ground cinnamon. Whisk everything well.
  5. Lastly, cover bottom of the pie with the sliced bananas then pour over the filling and bake for approximately 30 min, or until pie is set. Remove from oven, and let it cool for 5-10 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.72
Ingredient
180 grams whole wheat all purpose flour
1 banana
1.5 cups butter
1 egg
4 egg yolks
90 grams white granulated sugar
½ Tsps ground cinnamon
2 Tbsps ground coffee beans
½ cups heavy cream
3 Tbsps milk
Price
$0.32
$0.16
$2.92
$0.24
$0.96
$0.12
$0.05
$0.27
$0.65
$0.06
$5.74

Nutritional Information

Quickview
529 Calories
6g Protein
43g Total Fat
31g Carbs
2% Health Score
Limit These
Calories
529k
26%

Fat
43g
67%

  Saturated Fat
26g
166%

Carbohydrates
31g
11%

  Sugar
13g
15%

Cholesterol
226mg
76%

Sodium
583mg
25%

Get Enough Of These
Protein
6g
12%

Manganese
0.99mg
50%

Selenium
21µg
31%

Vitamin A
1462IU
29%

Phosphorus
154mg
15%

Fiber
2g
12%

Vitamin E
1mg
11%

Vitamin B2
0.17mg
10%

Vitamin B6
0.2mg
10%

Magnesium
38mg
10%

Vitamin B1
0.14mg
10%

Folate
30µg
8%

Iron
1mg
7%

Zinc
0.99mg
7%

Vitamin B5
0.64mg
6%

Vitamin B3
1mg
6%

Vitamin D
0.9µg
6%

Copper
0.12mg
6%

Vitamin B12
0.35µg
6%

Potassium
185mg
5%

Calcium
52mg
5%

Vitamin K
4µg
4%

Vitamin C
1mg
2%

covered percent of daily need

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