Sign In Chef

By signing up, you agree to our Terms and Privacy Policy.
Sign In with Facebook Sign In with Twitter Sign In with Windows
OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Coconut-Pineapple Cupcake

 
Coconut-Pineapple Cupcake
Image © Kraft Recipes
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.39

$0.39 per serving

17 people like this recipe

17 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

spoonacular Score:9%

Spoonacular Score: 9%

 

Coconut-Pineapple Cupcake is an American recipe that serves 24. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 276 calories. For 39 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 16 foodies and cooks. A mixture of cake mix, baker's angel flake coconut, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. With a spoonacular score of 57%, this dish is good. If you like this recipe, you might also like recipes such as Pumpkin Chili with Abuelita Two Ways – Cupcake and Non-Cupcake: My First Cupcake Pairing, Triple Coconut Cupcakes {cupcake couture blog party}, and Basic Coconut (or Vanilla, Lemon, Orange, Etc) Cupcake Batter.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 pkg
1 pkg yellow cake mix
yellow cake mix
20 oz
20 oz canned pineapple in juice
canned pineapple in juice
15 oz
15 oz canned cream of coconut
canned cream of coconut
3
3  eggs
eggs
16 oz
16 oz white frosting
white frosting
1 cup
1 cup whipped topping
whipped topping
0.5 cups
0.5 cups flake coconut
flake coconut
1 pkg yellow cake mix
1 pkg
yellow cake mix
20 oz canned pineapple in juice
20 oz
canned pineapple in juice
15 oz canned cream of coconut
15 oz
canned cream of coconut
3  eggs
3
eggs
16 oz white frosting
16 oz
white frosting
1 cup whipped topping
1 cup
whipped topping
0.5 cups flake coconut
0.5 cups
flake coconut

Equipment

muffin liners
muffin liners
toothpicks
toothpicks
bowl
bowl
oven
oven
muffin liners
muffin liners
toothpicks
toothpicks
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Kraft Recipes

Price Breakdown

Cost per Serving: $0.39
Ingredient
1 package yellow cake mix
20 ounces canned pineapple in juice
15 ounces canned cream of coconut
3 eggs
16 ounces white frosting
1 cup whipped topping
1/2 cup flake coconut
Price
$2.03
$1.62
$2.28
$0.72
$1.78
$0.67
$0.33
$9.43

Tips

Health Tips

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of cake mix.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • If you're worried about cholesterol and heart disease, you may have heard you should limit your egg consumption to one egg per day or eat only egg whites. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
275 Calories
1g Protein
8g Total Fat
47g Carbs
0% Health Score
Limit These
Calories
275
14%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
47g
16%

  Sugar
37g
41%

Cholesterol
20mg
7%

Sodium
211mg
9%

Get Enough Of These
Protein
1g
4%

Phosphorus
88mg
9%

Vitamin B2
0.14mg
8%

Fiber
1g
6%

Calcium
55mg
6%

Vitamin B1
0.08mg
5%

Folate
20µg
5%

Manganese
0.09mg
5%

Selenium
2µg
4%

Iron
0.7mg
4%

Vitamin E
0.57mg
4%

Vitamin K
3µg
3%

Vitamin B3
0.63mg
3%

Copper
0.06mg
3%

Vitamin C
2mg
3%

Vitamin B6
0.05mg
2%

Magnesium
8mg
2%

Potassium
66mg
2%

Vitamin B5
0.19mg
2%

Zinc
0.2mg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need

Related Recipes