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Coconut Pecan Oatmeal Cake

 
One serving costs about $0.69

$0.69 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert
spoonacular Score:32%

Spoonacular Score: 32%

 

The recipe Coconut Pecan Oatmeal Cake can be made in around 45 minutes. This recipe makes 12 servings with 458 calories, 5g of protein, and 25g of fat each. For 69 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. This recipe is liked by 1 foodies and cooks. If you have water, granulated sugar, coconut, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so tremendous. Similar recipes are Dr Pepper Oatmeal Cake With Coconut And Pecan Topping, Peach, Pecan and Coconut Oatmeal, and Pecan & Coconut Oatmeal Chocolate Chip Cookie.

Cream Sherry, Port, and Port Wine are great choices for Oatmeal Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
6 Tbsps
6 Tbsps butter
butter
2 large
2 large eggs
eggs
1.5 cup
1.5 cup flour
flour
1 cup
1 cup granulated sugar
granulated sugar
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.33 cup
0.33 cup half and half
half and half
1 cup
1 cup light brown sugar
light brown sugar
1 cup
1 cup light brown sugar
light brown sugar
1 cup
1 cup pecans
pecans
1 cup
1 cup cooking oats
cooking oats
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup sweetened coconut
sweetened coconut
1 cup
1 cup sweetened coconut
sweetened coconut
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 cup
0.5 cup vegetable shortening
vegetable shortening
0.5 cup
0.5 cup vegetable shortening
vegetable shortening
1.5 cup
1.5 cup water
water
1 tsp baking soda
1 tsp
baking soda
6 Tbsps butter
6 Tbsps
butter
2 large eggs
2 large
eggs
1.5 cup flour
1.5 cup
flour
1 cup granulated sugar
1 cup
granulated sugar
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.33 cup half and half
0.33 cup
half and half
1 cup light brown sugar
1 cup
light brown sugar
1 cup light brown sugar
1 cup
light brown sugar
1 cup pecans
1 cup
pecans
1 cup cooking oats
1 cup
cooking oats
0.5 tsps salt
0.5 tsps
salt
1 cup sweetened coconut
1 cup
sweetened coconut
1 cup sweetened coconut
1 cup
sweetened coconut
1 tsp vanilla extract
1 tsp
vanilla extract
0.5 cup vegetable shortening
0.5 cup
vegetable shortening
0.5 cup vegetable shortening
0.5 cup
vegetable shortening
1.5 cup water
1.5 cup
water

Equipment

hand mixer
hand mixer
baking pan
baking pan
toothpicks
toothpicks
oven
oven
broiler
broiler
grill
grill
bowl
bowl
hand mixer
hand mixer
baking pan
baking pan
toothpicks
toothpicks
oven
oven
broiler
broiler
grill
grill
bowl
bowl


Instructions

  1. Preheat oven to 350 degrees, 180C.
  2. Place oats in a medium size bowl and pour boiling water over and stir.
  3. Cool to warm.
  4. In a large bowl, mix together the sugars and the butter or shortening with an electric mixer set to medium.
  5. Add oatmeal and continue mixing to combine.
  6. Add the eggs, vanilla, flour, cinnamon, soda and salt; mix well.
  7. Pour into a greased and floured 9 x 13 baking pan.
  8. Bake 30 40 minutes or until a toothpick inserted in the middle comes out clean.
  9. Remove from the oven and cool in pan.
  10. Frost while still warm.
  11. Frosting:
  12. Place all of the ingredients in a medium size bowl.
  13. Blend well.
  14. Spread over warm cake and place in the oven under the broiler (grill).
  15. Broil icing for approximately 3 minutes, watching very carefully as it can burn easily.
  16. Remove when the coconut and pecans are light brown and icing is bubbly.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.87
Ingredient
6 tablespoons butter
2 larges eggs
1.5 cups flour
1 cup granulated sugar
1 teaspoon ground cinnamon
⅓ cups half and half
1 cup light brown sugar
1 cup light brown sugar
1 cup pecans
1 cup cooking oats
1 cup sweetened coconut
1 cup sweetened coconut
1 teaspoon vanilla extract
½ cups vegetable shortening
½ cups vegetable shortening
Price
$0.72
$0.55
$0.25
$0.28
$0.08
$0.22
$0.71
$0.71
$3.39
$0.32
$0.67
$0.67
$0.30
$0.81
$0.81
$10.46

Nutritional Information

Quickview
636 Calories
5g Protein
35g Total Fat
78g Carbs
2% Health Score
Limit These
Calories
636k
32%

Fat
35g
55%

  Saturated Fat
13g
81%

Carbohydrates
78g
26%

  Sugar
58g
65%

Cholesterol
48mg
16%

Sodium
302mg
13%

Get Enough Of These
Protein
5g
10%

Manganese
1mg
50%

Selenium
13µg
19%

Vitamin B1
0.23mg
15%

Fiber
3g
14%

Copper
0.23mg
11%

Magnesium
45mg
11%

Phosphorus
113mg
11%

Iron
1mg
11%

Vitamin E
1mg
10%

Vitamin K
10µg
10%

Folate
37µg
9%

Vitamin B2
0.16mg
9%

Zinc
1mg
7%

Vitamin B3
1mg
6%

Calcium
60mg
6%

Potassium
201mg
6%

Vitamin B5
0.53mg
5%

Vitamin A
249IU
5%

Vitamin B6
0.07mg
4%

Vitamin B12
0.1µg
2%

Vitamin D
0.17µg
1%

covered percent of daily need

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