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×A recipe by swasthi.
$5.42 per serving
1 likes
Ready in 25 minutes
Spoonacular Score: 93% 
Coconut milk rice might be just the beverage you are searching for. Watching your figure? This gluten free and vegetarian recipe has 1830 calories, 50g of protein, and 97g of fat per serving. This recipe serves 2 and costs $4.97 per serving. Head to the store and pick up ghee, few pepper corn, few cashews, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. Try Rice Pudding with Coconut Milk, Coconut Milk Rice Pudding, and Coconut Milk Rice with Kale & Chickpeas for similar recipes.
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.
There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.
Clarified butter is the pure butterfat that remains when the milk solids and water have been removed from normal butter. Clarified butter can be used to cook at higher temperatures than normal butter. Ghee is a type of clarified butter common in Indian dishes.
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